The top-ranked Korean BBQ with Private Rooms in Tongyeong is Hanarosikyuksikdang Jukrimchukhyeop Branch, followed by Dwaejiyeongnonghugyeja Tongyeongmujeon Branch and Yukjeubi Tongyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersCheap Korean BBQOld-School Korean BBQ
하나로식육식당 죽림축협점
★ 4.91 419 visitor reviews · 18 blog posts
"Nice private rooms" (6 visitor votes) · Private rooms
돼지영농후계자 통영무전점
1,596 visitor reviews · 111 blog posts
Private rooms
육즈비 통영점
★ 4.93 317 visitor reviews · 182 blog posts
Private rooms
돈 통영점
453 visitor reviews · 94 blog posts
"Nice private rooms" (9 visitor votes) · Private rooms
우화
★ 4.41 369 visitor reviews · 289 blog posts
"Nice private rooms" (19 visitor votes) · Private rooms
김형제고기의철학 통영점
411 visitor reviews · 64 blog posts
Private rooms
암돼지싸롱
187 visitor reviews · 147 blog posts
Private rooms
대가한우촌
★ 4.43 232 visitor reviews · 16 blog posts
Private rooms
마야양고기
★ 4.65 61 visitor reviews · 37 blog posts
Private rooms
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanarosikyuksikdang Jukrimchukhyeop Branch 하나로식육식당 죽림축협점 | 4.91 | 419 | 한우 갈비탕 (Hanwoo (Korean beef), galbitang (short rib soup)) ₩15,000 | - |
| 2 | Dwaejiyeongnonghugyeja Tongyeongmujeon Branch 돼지영농후계자 통영무전점 | - | 1,596 | 뒷목살 한도마 500g (pork neck (moksal)) ₩38,000 | - |
| 3 | Yukjeubi Tongyeong Branch 육즈비 통영점 | 4.93 | 317 | 프리미엄 삼겹살 (150g) (premium, pork belly (samgyeopsal)) ₩13,000 | - |
| 4 | Don Tongyeong Branch 돈 통영점 | - | 453 | ♡커플 세트 2인추천♡ (couple, set, recommended for N) ₩35,000 | - |
| 5 | Uhwa 우화 | 4.41 | 369 | 점심특선우화세트한우즉석양념120그램 (lunch special, freshly marinated, Hanwoo (Korean beef), set, g) ₩30,000 | - |
| 6 | Gimhyeongjegogiuicheolhak Tongyeong Branch 김형제고기의철학 통영점 | - | 411 | 이베리코 숙성 꽃목살 (Iberico pork, aged, marbled pork neck) ₩18,000 | - |
| 7 | Yuksam 육삼 | 4.93 | 117 | 삼겹살(150g) (pork belly (samgyeopsal)) ₩11,000 | - |
| 8 | Amdwaejissarong 암돼지싸롱 | - | 187 | 숙성 암돼지삼겹살 (aged, pork belly (samgyeopsal), sow pork) ₩12,000 | - |
| 9 | Daegahanuchon 대가한우촌 | 4.43 | 232 | 대가스페셜 (special) ₩35,000 | - |
| 10 | Mayayanggogi 마야양고기 | 4.65 | 61 | 스페셜B (special) ₩75,000 | - |
| 11 | 625jeongyuksikdang2hojeom 625정육식당2호점 | 4.4 | 133 | - | - |
| 12 | Sambongsanchamsutbulgalbi 삼봉산참숯불갈비 | - | 16 | 황제늑간살 (rib finger meat, premium) ₩60,000 | - |
| 13 | Cheongsanyusu 청산유수 | 4.59 | 17 | A세트 삼겹살/이베리코꽃목살/고들살 (set, pork belly (samgyeopsal), Iberico marbled pork neck) ₩43,000 | - |
| 14 | Choraemyanggogi 초램양고기 | - | 16 | 삼각갈비 (galbi (short ribs)) ₩15,000 | - |
| 15 | Insaengdwitgogi 인생뒷고기 | 5.0 | 5 | 한돈뒷고기(500g) (pork head trimmings (dwitgogi), Handon (Korean pork)) ₩36,000 | - |
| 16 | Daepaesaenggak Tongyeongjukrim Branch 대패생각 통영죽림점 | 1.5 | 214 | 대패모듬 (assorted, thin-shaved) ₩51,000 | - |
All 16 Korean BBQ with Private Rooms spots in Tongyeong
Hanarosikyuksikdang Jukrimchukhyeop Branch ranks first, followed by Dwaejiyeongnonghugyeja Tongyeongmujeon Branch and Yukjeubi Tongyeong Branch.
Yukjeubi Tongyeong Branch has the highest rating on this list at 4.93 (317 visitor reviews).
Amdwaejissarong seats up to 76 people. Call ahead to book for groups.
Signature dishes on this list range from ₩11,000 to ₩75,000. The lowest is at Yuksam.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
