The top-ranked Old-School Korean BBQ in Suseonggu is Bongasutbuldwaejigalbi Suseongmot Branch, followed by Seomingalbi and Yanggophwa Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms
본가숯불돼지갈비 수성못점
★ 4.89 18,738 visitor reviews · 1,559 blog posts
Open since 2003
서민갈비
6,133 visitor reviews · 1,386 blog posts
Open since 2001 · Certified "100-Year Shop"
양곱화 본점
★ 4.73 3,414 visitor reviews · 1,387 blog posts
Open since 2002
봉자막창 대구 신천시장점
★ 4.93 1,401 visitor reviews · 706 blog posts
Open since 2001
육대가숯불갈비
★ 4.87 2,502 visitor reviews · 371 blog posts
Open since 2002
방천소갈비 KBS점
★ 4.81 2,358 visitor reviews · 300 blog posts
Open since 2005
들안길 한우
★ 4.9 1,108 visitor reviews · 605 blog posts
Open since 2001
열무밭에돈 본점
★ 4.71 1,571 visitor reviews · 1,452 blog posts
Open since 2000
연막창 시지광장점
4,615 visitor reviews · 252 blog posts
Open since 2001
징기스 수성점
★ 4.84 905 visitor reviews · 683 blog posts
Open since 2004
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongasutbuldwaejigalbi Suseongmot Branch 본가숯불돼지갈비 수성못점 | 4.89 | 18,738 | 한돈1+ 숙성 돼지갈비(180g) (Handon (Korean pork), aged, pork galbi (pork ribs)) ₩14,000 | - |
| 2 | Seomingalbi 서민갈비 | - | 6,133 | 김재동(요리사)갈비 (galbi (short ribs)) ₩14,000 | 수성못역, 12 min walk |
| 3 | Yanggophwa Main Branch 양곱화 본점 | 4.73 | 3,414 | 양갈비코스 (lamb chops, course) | - |
| 4 | Bongjamakchang Daegu Sincheonsijang Branch 봉자막창 대구 신천시장점 | 4.93 | 1,401 | 🐖봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | 대구은행역, 5 min walk |
| 5 | Yukdaegasutbulgalbi 육대가숯불갈비 | 4.87 | 2,502 | 육대가갈비 (galbi (short ribs)) ₩12,000 | - |
| 6 | Bangcheonsogalbi KBS Branch 방천소갈비 KBS점 | 4.81 | 2,358 | 한우소갈비 180g (beef galbi, Hanwoo (Korean beef)) ₩18,000 | 수성구청역, 4 min walk |
| 7 | Deulangil Hanu 들안길 한우 | 4.9 | 1,108 | 들 모둠세트 (2인용) (assorted set, for N people) ₩116,000 | - |
| 8 | Yeolmubatedon Main Branch 열무밭에돈 본점 | 4.71 | 1,571 | 숙성삼겹살 (aged pork belly) ₩14,000 | - |
| 9 | Yeonmakchang Sijigwangjang Branch 연막창 시지광장점 | - | 4,615 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | 신매역, 6 min walk |
| 10 | Jinggiseu Suseong Branch 징기스 수성점 | 4.84 | 905 | 양갈비 (lamb chops) ₩17,000 | 대구은행역, 5 min walk |
| 11 | Haedeokhanu 해덕한우 | 4.81 | 635 | 주먹시 ₩39,000 | 황금역, 6 min walk |
| 12 | Seominsaengmakchang 서민생막창 | - | 3,123 | 열무물냉면 (cold noodles in broth, young radish greens) ₩7,000 | 수성못역, 11 min walk |
| 13 | Jeonwonsutbul Beomeo Branch 전원숯불 범어점 | 4.87 | 1,649 | [구워나옴] 영양돌솥밥+석쇠불고기정식 (nutritious stone pot rice, grill-pressed bulgogi, set meal) ₩12,500 | 수성구청역, 12 min walk |
| 14 | Nokyanggui Dusandong Branch 녹양구이 두산동점 | 4.45 | 800 | 생고기(중) (fresh meat) ₩50,000 | 수성못역, 10 min walk |
| 15 | Bareulraem Suseong Main Branch 바를램 수성본점 | 4.73 | 850 | 生 특상양등심 (lamb loin, top grade) ₩16,000 | 대구은행역, 9 min walk |
| 16 | Salmatnaneunjip 살맛나는집 | - | 800 | ”평일“ 저녁특선 3.5 (주말x) (weekday, special, dinner, weekend) ₩35,000 | - |
| 17 | Sikdorak Jejuyukdon 식도락 제주육돈 | 4.85 | 494 | 모듬한판 400g (오겹+목살+항정) (assorted platter, pork belly with skin, pork neck (moksal), pork jowl) ₩40,000 | 대구은행역, 6 min walk |
| 18 | Segwangyangdaechang Daegususeong Branch 세광양대창 대구수성점 | 4.91 | 384 | 대창구이(200g) (grilled daechang) ₩16,900 | 대구은행역, 6 min walk |
| 19 | Andongdwitgogi Rijeobeu Suseongmot Branch 안동뒷고기 리저브 수성못점 | - | 894 | 뒷고기한판 (500g) (pork head trimmings (dwitgogi), platter) ₩49,000 | 지산역, 11 min walk |
| 20 | Gwangcheonhanu 광천한우 | 4.93 | 796 | 한우 차돌박이 100g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩10,900 | 수성시장역, 16 min walk |
| 21 | Golangol 골안골 | 4.79 | 630 | 양념돼지갈비 (marinated pork galbi) ₩11,000 | 용지역, 9 min walk |
| 22 | Pyeondaejangyeonghwasikdang Beomeo Branch 편대장영화식당 범어점 | 4.5 | 1,709 | 점심 특선 A 세트 (lunch, special, set) ₩22,000 | 범어역, 4 min walk |
| 23 | Myeongdongdwaejihanmari 명동돼지한마리 | 4.52 | 1,235 | 국내산 돼지갈비 (domestic (Korean), pork galbi (pork ribs)) ₩12,000 | 수성못역, 7 min walk |
| 24 | Gimimyongseonsangopchang Jungdong Branch 김임용선산곱창 중동점 | 4.92 | 711 | 🌴리뷰이벤트🌴[음료1사리1택1] (event, drinks, noodle add-on) ₩1,004 | - |
| 25 | Bakchanguuisobaeksanwangsogeumgui 박창우의소백산왕소금구이 | - | 804 | 고추장삼겹살(400g) (gochujang pork belly) ₩33,000 | 수성구민운동장역, 5 min walk |
| 26 | Makchangdeokhu Beomeojikyeong Branch 막창덕후 범어직영점 | 4.85 | 1,033 | 과일둥근막창 200g(초벌전) (makchang (pork/beef large intestine), before pre-grilling) ₩11,000 | 수성구청역, 3 min walk |
| 27 | 8beongagalbisal 8번가갈비살 | 4.59 | 763 | 안창살 한근 (beef skirt, 600 g) ₩69,000 | - |
| 28 | Dalmatisutbuldwaejigalbi 달맞이숯불돼지갈비 | - | 969 | 한우갈비살 (Hanwoo boneless short rib) ₩24,000 | 신매역, 6 min walk |
| 29 | Ugakjeong Main Branch 우각정 본점 | - | 698 | 수성구청 한우전문 인증 맛집 (Hanwoo (Korean beef)) | 대구은행역, 8 min walk |
| 30 | Bangcheonsogalbi 방천소갈비 | - | 571 | 한우소갈비 (180g) (beef galbi, Hanwoo (Korean beef)) ₩19,000 | 수성구민운동장역, 7 min walk |
| 31 | Seonsangopchanginmanchonbonjeom 선산곱창in만촌본점 | 4.82 | 503 | 황제한판스폐셜(600g) (special, platter, premium) ₩34,000 | 만촌역, 5 min walk |
| 32 | Guodwaeji Daeguhwanggeumdong Main Branch 구오돼지 대구황금동본점 | - | 662 | 뼈목쫀set ₩49,000 | 어린이세상역, 6 min walk |
| 33 | Dwaejigalbi Jeonmunjeom Kkuimaen Daegudusan Main Branch 돼지갈비 전문점 꾸이맨 대구두산본점 | 4.96 | 327 | 국내산 돼지 양념갈비 (domestic (Korean), pork, marinated galbi) ₩13,000 | 황금역, 8 min walk |
| 34 | Bongjamakchang Daegujisan Branch 봉자막창 대구지산점 | - | 1,081 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩39,000 | 범물역, 5 min walk |
| 35 | Tammiyukbang 탐미육방 | 4.72 | 413 | 오늘의 한판(1,000g) (today's, platter) ₩370,000 | 대구은행역, 6 min walk |
| 36 | Ssuppulgalbi Sincheonsijang Branch 쑤뿔갈비 신천시장점 | - | 1,305 | 국내산 100% 최상급 돼지갈비 🍖 (domestic (Korean), top grade, pork galbi (pork ribs)) | 대구은행역, 13 min walk |
| 37 | Dalmatisutbulgalbi 달맞이숯불갈비 | 4.48 | 914 | 돌솥밥 (stone pot rice) ₩7,000 | 수성못역, 15 min walk |
| 38 | Ihyeongtaek Sikyuksikdang 이형택 식육식당 | - | 591 | 한우스페샬 주먹시(100g) (Hanwoo (Korean beef)) ₩29,000 | 고산역, 8 min walk |
| 39 | Bakdaeposogalbi 박대포소갈비 | - | 388 | 국내산 생 소갈비 한접시(400g) (domestic (Korean), beef galbi, one plate) ₩36,000 | 수성시장역, 7 min walk |
| 40 | Jainchuksansikyuksikdang 자인축산식육식당 | - | 493 | 안창살 (beef skirt) ₩19,000 | 신매역, 9 min walk |
| 41 | Chaejasunbokjumakchang 채자순복주막창 | - | 232 | 소막창(150g) (beef makchang) ₩13,000 | - |
| 42 | Dongbong Beomeo Branch 동봉 범어점 | 4.35 | 575 | 한우막구이 (시그니처메뉴) (Hanwoo (Korean beef), grilled, signature, menu) ₩28,000 | 범어역, 4 min walk |
| 43 | Choegangjjimgalbi Sincheonsijang Main Branch 최강찜갈비 신천시장본점 | - | 258 | 최강 찜갈비정식 (galbi set meal) ₩11,000 | 대구은행역, 12 min walk |
| 44 | Sijiwonjomakchang 시지원조막창 | - | 343 | 돼지막창(1인분) (pork makchang) ₩8,500 | 신매역, 5 min walk |
| 45 | Baesinaeseoksoebulgogi 배신애석쇠불고기 | 4.81 | 214 | 간장석쇠불고기 (소) (grill-pressed bulgogi, soy sauce) ₩15,000 | 범물역, 6 min walk |
| 46 | Mwoyang Suseongmot Branch 뭐양 수성못점 | 4.52 | 325 | 양꼬치 10개 (lamb skewers) ₩17,500 | 수성못역, 14 min walk |
| 47 | DonNdon 돈N돈 | - | 258 | (2인)기준 500g (based on) ₩45,000 | 수성못역, 3 min walk |
| 48 | Beomeosaenggogi 범어생고기 | - | 375 | - | 범어역, 5 min walk |
| 49 | Songhakgui Deulangil Main Branch 송학구이 들안길 본점 | 4.43 | 398 | 생고기 大 (fresh meat) ₩60,000 | - |
| 50 | Nokyanggui Manchon Branch 녹양구이 만촌점 | - | 228 | 등골 ₩60,000 | - |
| 51 | Pungsangalbi 풍산갈비 | - | 224 | 풍산갈비-200g (galbi (short ribs)) ₩11,000 | 신매역, 2 min walk |
| 52 | Ilpum Yukbaksa 일품 육박사 | - | 192 | 한우국밥 (Hanwoo rice soup) ₩10,000 | 대구은행역, 13 min walk |
| 53 | Gomijeong 고미정 | - | 186 | 매화정식 (set meal) ₩33,000 | 수성구청역, 4 min walk |
| 54 | Bultaneunmakchanggomjangeo Maeho Branch 불타는막창곰장어 매호점 | - | 234 | 불닭발 (spicy chicken feet) ₩9,000 | 신매역, 9 min walk |
| 55 | Daehanminguksamgyeopsal 대한민국삼겹살 | - | 221 | 모듬구이 A (assorted grill) ₩51,000 | 만촌역, 8 min walk |
| 56 | Nalmadajoheunjip 날마다좋은집 | 4.39 | 435 | 안창살 (beef skirt) ₩37,000 | 연호역, 7 min walk |
| 57 | Gimhaebongadwitgogi 김해본가뒷고기 | - | 235 | 뒷고기(1인분) (pork head trimmings (dwitgogi)) ₩10,000 | 신매역, 2 min walk |
| 58 | Yeongcheonsaenggogi 영천생고기 | - | 151 | 뭉티기 (fresh raw beef chunks (mungtigi)) ₩60,000 | 범어역, 2 min walk |
| 59 | Sincheondwitgogi 신천뒷고기 | - | 194 | 뒷고기 모듬세트 (450g) (pork head trimmings (dwitgogi), assorted set) ₩36,000 | 대구은행역, 12 min walk |
| 60 | Hwanggeummakchang 황금막창 | - | 221 | 돼지막창 (pork makchang) ₩7,900 | 황금역, 8 min walk |
| 61 | Bokdongisutbulgalbibeommuljeom 복동이숯불갈비범물점 | - | 246 | 황제 꽃갈비살 한 근 (premium, marbled boneless short rib) ₩42,000 | 용지역, 2 min walk |
| 62 | Palgongdeunggalbi 팔공등갈비 | - | 159 | 등갈비 (baby back ribs) ₩13,000 | 담티역, 1 min walk |
| 63 | Songrimsaenggogi 송림생고기 | - | 146 | 생고기200g (fresh meat) ₩55,000 | 수성구청역, 4 min walk |
| 64 | Gangchonmakchang 강촌막창 | - | 268 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | 고산역, 7 min walk |
| 65 | Surasaenggogi 수라생고기 | - | 107 | 한우생고기 (fresh meat, Hanwoo (Korean beef)) ₩50,000 | 만촌역, 3 min walk |
| 66 | Kkotdwaeji Saengsamgyeop Muhanripil 꽃돼지 생삼겹 무한리필 | 4.64 | 147 | 생삼겹 무한리필 (fresh pork belly, all-you-can-eat) ₩19,500 | 만촌역, 12 min walk |
| 67 | Bueongine Sutbulgui 부엉이네 숯불구이 | - | 174 | 돼지특수부위모듬 (assorted special cuts, pork) ₩30,000 | 지산역, 4 min walk |
| 68 | Andonggalbi 안동갈비 | - | 114 | 안창살 120g (beef skirt) ₩35,000 | 수성구청역, 3 min walk |
| 69 | Hyeongjeyetnalbulgogi 형제옛날불고기 | 4.29 | 363 | - | 지산역, 9 min walk |
| 70 | Goindolsamgyeopsal 고인돌삼겹살 | - | 158 | 육개장 (yukgaejang (spicy beef soup)) ₩7,000 | 담티역, 5 min walk |
| 71 | Hanubanmari 한우반마리 | - | 126 | 한우갈비살 (Hanwoo boneless short rib) ₩28,000 | 황금역, 14 min walk |
| 72 | Yangcheolbukgopchang Daegususeong Branch 양철북곱창 대구수성점 | - | 156 | - | 수성시장역, 12 min walk |
| 73 | Busanmakchang 부산막창 | - | 156 | 생삼겹 (fresh pork belly) ₩10,000 | 황금역, 8 min walk |
| 74 | Urisogadeun 우리소가든 | - | 122 | 갈비살정식 (boneless short rib, set meal) ₩35,000 | 황금역, 10 min walk |
| 75 | Hwanggeumhanusutbulgalbisal 황금한우숯불갈비살 | - | 149 | 한우갈비막구이 100g (Hanwoo (Korean beef), galbi (short ribs), grilled) | 어린이세상역, 9 min walk |
| 76 | Sinandonggalbi 신안동갈비 | - | 101 | 안동갈비 (Andong-style galbi) ₩22,000 | 지산역, 12 min walk |
| 77 | Suseongsaenggogi 수성생고기 | - | 107 | 생고기(뭉티기) (fresh meat, fresh raw beef chunks (mungtigi)) ₩40,000 | 범어역, 1 min walk |
| 78 | Beomeosutbul 범어숯불 | - | 65 | 생삼겹 130g (fresh pork belly) ₩12,000 | 범어역, 2 min walk |
| 79 | Misongsaenggogi 미송생고기 | - | 79 | - | 수성못역, 3 min walk |
| 80 | Bangapso 반갑소 | 4.63 | 60 | 갈비살(늑간살) (boneless short rib, rib finger meat) ₩19,000 | 수성구민운동장역, 7 min walk |
| 81 | Makchangdoduk Jisan Branch 막창도둑 지산점 | - | 157 | 문경약돌 갈매기살 (pork skirt (galmaegisal)) ₩11,000 | 범물역, 6 min walk |
| 82 | Baekdusanyangkkochi 백두산양꼬치 | - | 68 | 마파두부 (mapo tofu) ₩12,000 | 수성구민운동장역, 6 min walk |
| 83 | Hayangnongjanghanuchon 하양농장한우촌 | 4.27 | 148 | 한우갈비살 (Hanwoo boneless short rib) ₩29,000 | 수성구청역, 9 min walk |
| 84 | Ttubeogi Jisan Branch 뚜버기 지산점 | - | 42 | 황제갈비살(1인분) (premium boneless short rib) ₩8,500 | 지산역, 4 min walk |
| 85 | Suseonggalbi 수성갈비 | 4.56 | 101 | 옛날돼지갈비(국내산-180g) (pork galbi (pork ribs), old-style, domestic (Korean)) ₩9,000 | 수성못역, 7 min walk |
| 86 | Hoengseonghanucheonnyeonujeong 횡성한우천년우정 | - | 46 | 안창살 (beef skirt) ₩32,000 | 황금역, 12 min walk |
| 87 | Dokilmi Yangkkochi 독일미 양꼬치 | 4.42 | 88 | 양꼬치 (lamb skewers) ₩17,000 | 신매역, 6 min walk |
| 88 | Hayangnongjangsikyuksikdang Main Branch 하양농장식육식당 본점 | - | 62 | 주먹치 ₩39,000 | 범어역, 16 min walk |
| 89 | Geumdukkeobisikdang 금두꺼비식당 | - | 77 | 한우 생고기 (Hanwoo (Korean beef), fresh meat) ₩50,000 | 범어역, 6 min walk |
| 90 | Hayangnongjanghanuchon 하양농장한우촌 | - | 66 | 갈비살구이+된장찌개 (boneless short rib, grilled, doenjang stew) ₩23,000 | 수성구청역, 6 min walk |
| 91 | Cheongsolsaenggogi 청솔생고기 | - | 48 | 한우 뭉티기 (소) (Hanwoo (Korean beef), fresh raw beef chunks (mungtigi)) ₩45,000 | 수성시장역, 9 min walk |
| 92 | Mijusaenggogi 미주생고기 | - | 52 | 생고기 대 (fresh meat) ₩60,000 | 수성구민운동장역, 7 min walk |
| 93 | Geumdukkeobisaenggogi 금두꺼비생고기 | - | 54 | - | 황금역, 8 min walk |
| 94 | Cheolmannan Matgogi 철만난 맛고기 | 4.28 | 75 | 뒷통살 (pork back-of-head meat) ₩12,000 | 범어역, 2 min walk |
| 95 | Gimtaejuseonsangopchang Jisan Branch 김태주선산곱창 지산점 | 4.53 | 64 | - | 범물역, 10 min walk |
| 96 | Buseonghanu 부성한우 | - | 37 | 육회비빔밥 (yukhoe bibimbap) ₩12,000 | 수성구청역, 5 min walk |
| 97 | Daebokhanurisaenggogi 대복한우리생고기 | - | 25 | 나막스찜 ₩40,000 | 어린이세상역, 6 min walk |
| 98 | Bakchanguuisobaeksanwangsogeumgui Suseongmot Branch 박창우의소백산왕소금구이 수성못점 | 0.0 | 34 | 생삼겹살 (fresh pork belly) ₩11,000 | 수성못역, 14 min walk |
| 99 | Galmaegiburadeoseu 갈매기부라더스 | - | 25 | 뒷고기 (pork head trimmings (dwitgogi)) ₩30,000 | 지산역, 4 min walk |
| 100 | Hwangjinsasameundwaejigogimateu 황진사삶은돼지고기마트 | - | 28 | - | 신매역, 8 min walk |
| 101 | Gireumjinharu 기름진하루 | - | 34 | 곱창전골 (gopchang hot pot) ₩43,000 | - |
| 102 | Ubongga 우봉가 | - | 19 | 양념갈비살 (marinated boneless short rib) ₩75,000 | 수성못역, 6 min walk |
| 103 | Daeasaenggogi 대아생고기 | - | 22 | 생고기(대)250g (fresh meat) ₩55,000 | 지산역, 3 min walk |
| 104 | Seongjanesutbulmakchang 성자네숯불막창 | - | 22 | 곱창전골 (gopchang hot pot) ₩8,000 | 범물역, 6 min walk |
| 105 | Sobaeksansikyuksikdang 소백산식육식당 | 4.5 | 9 | - | - |
| 106 | Seongnan Kkomjangeo Anago Makchang 성난 꼼장어 아나고 막창 | 0.0 | 6 | ※※키즈및 사이드※※ 떡갈비 (sides, tteokgalbi (grilled short rib patty)) ₩15,000 | - |
All 106 Old-School Korean BBQ spots in Suseonggu
Bongasutbuldwaejigalbi Suseongmot Branch ranks first, followed by Seomingalbi and Yanggophwa Main Branch.
Bongjamakchang Daegu Sincheonsijang Branch has the highest rating on this list at 4.93 (1,401 visitor reviews).
Bongjamakchang Daegu Sincheonsijang Branch seats up to 90 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩43,000. The lowest is at Yukdaegasutbulgalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
