Songhosaenggogi

Korean name (show to taxi drivers) 송호생고기

Songhosaenggogi in 한대앞. Naver rating 4.88 from 396 visitor reviews. Signature: 소한마리 500g (beef combo platter) ₩109,000. Hours, address, photos and nearest station.

Songhosaenggogi Photos 1Songhosaenggogi Photos 2Songhosaenggogi Photos 3Songhosaenggogi Photos 4Songhosaenggogi Photos 5Songhosaenggogi Photos 6
Naver rating
★ 4.88 · 396 visitor reviews · 13 blog posts
Address
경기 안산시 상록구 송호1길 19 · Gyeonggi-do Ansan Sangrokgu
Nearest station
Handaeapyeok Exit 2, 14 min walk
Hours
Mon, Sun Closed / Tue, Wed, Thu, Fri, Sat 11:30-24:00
Phone
0507-1386-0332

Naver MapCall

Menu and prices

What visitors say

Facilities

Groups welcomeWi-FiReservationsHigh chairsParkingWheelchair-accessible entranceTakeout

Included in these rankings

한대앞 Korean BBQ한대앞 Korean BBQ for Groups한대앞 Date Night Korean BBQ한대앞 Samgyeopsal (Pork Belly BBQ)한대앞 Korean Beef BBQ (Hanwoo)한대앞 Galbi (Korean Short Ribs)안산 상록구 Korean BBQ안산 상록구 Korean BBQ for Groups안산 상록구 Date Night Korean BBQ안산 상록구 Samgyeopsal (Pork Belly BBQ)안산 상록구 Korean Beef BBQ (Hanwoo)안산 상록구 Galbi (Korean Short Ribs)안산 Korean BBQ안산 Korean BBQ for Groups안산 Date Night Korean BBQ안산 Samgyeopsal (Pork Belly BBQ)안산 Korean Beef BBQ (Hanwoo)안산 Galbi (Korean Short Ribs)안산 Hangjeongsal (Pork Jowl)안산 Ogyeopsal (Skin-On Pork Belly)안산 Hanwoo (Korean Beef)안산 Chadolbagi (Beef Brisket)안산 Galbisal (Beef Rib Fingers)

FAQ

What are the opening hours of Songhosaenggogi?

Mon, Sun Closed / Tue, Wed, Thu, Fri, Sat 11:30-24:00 (Oct 10, 2026)

Where is Songhosaenggogi and how do I get there?

경기 안산시 상록구 송호1길 19 (Gyeonggi-do Ansan Sangrokgu). Handaeapyeok Exit 2, 14 min walk

What is on the menu at Songhosaenggogi and how much is it?

소한마리 500g (beef combo platter) ₩109,000, 소반마리 (half beef platter) ₩65,000, 살치살 100g (chuck flap) ₩32,000, 갈비살 100g (boneless short rib) ₩19,000

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.