Byeongsunesutbulgui

Korean name (show to taxi drivers) 병수네숯불구이

Byeongsunesutbulgui in 반월. Naver rating 4.55 from 295 visitor reviews. Signature: 생갈비살500g+양념갈비살500g (fresh boneless short rib, marinated boneless short rib) ₩79,000. Hours, address, photos and nearest station.

Naver rating: ★ 4.55 · 295 visitor reviews · 106 blog posts
Address: 경기 안산시 상록구 건건로 119-9 1층 110, 111호 · Gyeonggi-do Ansan Sangrokgu
Nearest station: Banwolyeok Exit 1, 1 min walk
Hours: Daily 10:00-22:00
Phone: 0507-1445-3330

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Menu and prices

What visitors say

The food is delicious 162
Friendly staff 101
High-quality meat 76
Great value for money 51
Generous portions 49
Clean restaurant 35
Fresh ingredients 33
Good for group gatherings 23

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsParkingTakeout

Included in these rankings

반월 Korean BBQ 반월 Samgyeopsal (Pork Belly BBQ)반월 Korean Beef BBQ (Hanwoo)반월 Galbi (Korean Short Ribs)안산 상록구 Korean BBQ 안산 상록구 Solo-Friendly Korean BBQ 안산 상록구 Samgyeopsal (Pork Belly BBQ)안산 상록구 Korean Beef BBQ (Hanwoo)안산 상록구 Galbi (Korean Short Ribs)안산 Korean BBQ 안산 Solo-Friendly Korean BBQ 안산 Samgyeopsal (Pork Belly BBQ)안산 Korean Beef BBQ (Hanwoo)안산 Galbi (Korean Short Ribs)안산 Galbisal (Beef Rib Fingers)안산 Saeng Galbi (Fresh Short Ribs)안산 Charcoal-Grilled Galbi

FAQ

What are the opening hours of Byeongsunesutbulgui?

Daily 10:00-22:00 (Oct 10, 2026)

Where is Byeongsunesutbulgui and how do I get there?

경기 안산시 상록구 건건로 119-9 1층 110, 111호 (Gyeonggi-do Ansan Sangrokgu). Banwolyeok Exit 1, 1 min walk

What is on the menu at Byeongsunesutbulgui and how much is it?

생갈비살500g+양념갈비살500g (fresh boneless short rib, marinated boneless short rib) ₩79,000, 돼지양념갈비(1인분250g) (marinated pork galbi) ₩19,000, 생삼겹살(1인분200g) (fresh pork belly) ₩18,000, 생갈비살500g+돼지양념갈비500g (fresh boneless short rib, marinated pork galbi) ₩77,000

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.