Yukbuja Main Branch

Korean name (show to taxi drivers) 육부자 본점

Yukbuja Main Branch in Gyeongsangbuk-do Sangju. Naver rating 5.0 from 169 visitor reviews. Signature: 생고기 김치찌게 (fresh meat, kimchi stew) ₩2,000. Hours, address, photos and nearest station.

Yukbuja Main Branch Photos 1Yukbuja Main Branch Photos 2Yukbuja Main Branch Photos 3Yukbuja Main Branch Photos 4Yukbuja Main Branch Photos 5Yukbuja Main Branch Photos 6
Naver rating
★ 5.0 · 169 visitor reviews · 47 blog posts
Address
경북 상주시 문무2길 40 육부자 · Gyeongsangbuk-do Sangju
Hours
Mon, Tue, Wed, Thu 16:30-23:00 / Fri 16:00-23:00 / Sat, Sun 16:00-22:30
Phone
0507-1463-9234
Seating
Private room, Group seating, Floor seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsParking

Included in these rankings

Sangju Korean BBQSangju Korean BBQ for GroupsSangju Samgyeopsal (Pork Belly BBQ)Sangju Korean Beef BBQ (Hanwoo)Sangju Galbi (Korean Short Ribs)Sangju Gopchang (Grilled Intestines)Sangju Cheap Korean BBQSangju Old-School Korean BBQSangju Korean BBQ with Private RoomsSangju Hanwoo (Korean Beef)Sangju Yukhoe (Korean Beef Tartare)

FAQ

What are the opening hours of Yukbuja Main Branch?

Mon, Tue, Wed, Thu 16:30-23:00 / Fri 16:00-23:00 / Sat, Sun 16:00-22:30 (Oct 8, 2026)

Where is Yukbuja Main Branch and how do I get there?

경북 상주시 문무2길 40 육부자 (Gyeongsangbuk-do Sangju)

What is on the menu at Yukbuja Main Branch and how much is it?

숙성한돈삼겹살목살 (Handon pork belly, pork neck (moksal), aged) ₩12,000, 초벌 생막창 (pre-grilled, fresh makchang) ₩11,000, 목살 (pork neck (moksal)) ₩12,000, 한우갈비살 (Hanwoo boneless short rib) ₩25,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.