

Yeogoapsamgyeopsal
여고앞삼겹살
★ 4.88 1,244 visitor reviews · 165 blog posts
- Menu
- 얇은생삼겹살 (fresh pork belly, thin) ₩15,000, 여고앞삼겹살 (pork belly (samgyeopsal)) ₩15,000
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-22:30 / Sat, Sun 12:00-22:30
The top-ranked Samgyeopsal (Pork Belly BBQ) in Sangju is Yeogoapsamgyeopsal, followed by Joitongtongsaenggui and Joseonhwaro. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


여고앞삼겹살
★ 4.88 1,244 visitor reviews · 165 blog posts


조이통통생구이
★ 4.83 747 visitor reviews · 346 blog posts


조선화로
★ 4.8 780 visitor reviews · 109 blog posts


연막창 상주점
★ 4.9 601 visitor reviews · 47 blog posts


육부자 본점
★ 5.0 169 visitor reviews · 47 blog posts


한돈참숯꼬기 경북상주점
★ 4.52 269 visitor reviews · 26 blog posts


문경약돌돼지 안도윤냉동삼겹살 상주점
★ 4.19 121 visitor reviews · 36 blog posts


기찻길삼겹살
★ 4.21 110 visitor reviews · 23 blog posts


연꽃참한우
★ 4.51 224 visitor reviews · 63 blog posts


계림식육식당
★ 4.85 92 visitor reviews · 24 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yeogoapsamgyeopsal 여고앞삼겹살 | 4.88 | 1,244 | 얇은생삼겹살 (fresh pork belly, thin) ₩15,000 | - |
| 2 | Joitongtongsaenggui 조이통통생구이 | 4.83 | 747 | - | - |
| 3 | Joseonhwaro 조선화로 | 4.8 | 780 | 한우새우살 (300g) (Hanwoo ribeye cap) ₩114,000 | - |
| 4 | Yeonmakchang Sangju Branch 연막창 상주점 | 4.9 | 601 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 5 | Yukbuja Main Branch 육부자 본점 | 5.0 | 169 | 숙성한돈삼겹살목살 (Handon pork belly, pork neck (moksal), aged) ₩12,000 | - |
| 6 | Handonchamsutkkogi Gyeongbuksangju Branch 한돈참숯꼬기 경북상주점 | 4.52 | 269 | 숙성 생삼겹살 150g (aged, fresh pork belly) ₩10,900 | - |
| 7 | Mungyeongyakdoldwaeji Andoyunnaengdongsamgyeopsal Sangju Branch 문경약돌돼지 안도윤냉동삼겹살 상주점 | 4.19 | 121 | 음료수 (soft drinks) ₩2,000 | - |
| 8 | Gichatgilsamgyeopsal 기찻길삼겹살 | 4.21 | 110 | 김치찌개 (kimchi stew) ₩8,000 | - |
| 9 | Yeonkkotchamhanu 연꽃참한우 | 4.51 | 224 | 돼지갈비 (pork galbi (pork ribs)) ₩13,000 | - |
| 10 | Gyerimsikyuksikdang 계림식육식당 | 4.85 | 92 | 삼겹살(200g) (pork belly (samgyeopsal)) ₩12,000 | - |
| 11 | Jeongdonsutbulgui 정돈숯불구이 | 5.0 | 45 | 소갈비살 한 판 (boneless beef short rib) ₩54,000 | - |
| 12 | Cheonggiwa Sutbulchon 청기와 숯불촌 | 4.33 | 258 | 갈비살 (boneless short rib) ₩30,000 | - |
| 13 | Naseongsikyuksikdang 나성식육식당 | 4.46 | 243 | 한우갈비살 120g (Hanwoo boneless short rib) ₩26,000 | - |
| 14 | Yuknakwon 육낙원 | 4.41 | 194 | 두툼삼겹살 (pork belly (samgyeopsal), thick-cut) ₩12,000 | - |
| 15 | Munjangdaesikyuksikdang 문장대식육식당 | 4.33 | 292 | 불고기(200g) (bulgogi) ₩18,000 | - |
| 16 | Iganesikyuksikdang 이가네식육식당 | 4.96 | 99 | 상 갈비살 (boneless short rib) ₩149,000 | - |
| 17 | Cheogatjipsutbuldwaejigalbi 처갓집숯불돼지갈비 | 4.35 | 103 | 돼지갈비200g (pork galbi (pork ribs)) ₩11,000 | - |
| 18 | Nongumasildonamnongwonjeom 농우마실도남농원점 | 4.15 | 391 | 한우갈비살 (Hanwoo boneless short rib) ₩33,000 | - |
| 19 | Gosubuji 고수부지 | 0.0 | 122 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 20 | Ibago 이바고 | 4.47 | 123 | 두항정 (pork jowl) ₩39,000 | - |
| 21 | Gogitjip Cheongdam 고깃집 청담 | 5.0 | 36 | 지례흑돼지 삼겹살 1인분 (black pork, pork belly (samgyeopsal)) ₩14,900 | - |
| 22 | Jungangsikyuksikdang 중앙식육식당 | 4.36 | 148 | 생삼겹살(150g) (fresh pork belly) ₩12,000 | - |
| 23 | Samsamgui 삼삼구이 | 4.5 | 70 | 갈매기살 (pork skirt (galmaegisal)) ₩13,000 | - |
| 24 | Tongkeuntongsamgyeop 통큰통삼겹 | 4.06 | 28 | 삼겹살&양념갈비 400g (pork belly (samgyeopsal), marinated galbi) ₩14,000 | - |
| 25 | Kkokkkokssipeora 꼭꼭씹어라 | 4.24 | 119 | 통삼겹 (thick-cut pork belly) ₩13,000 | - |
| 26 | Yetnalsutbulsaengmakchang 옛날숯불생막창 | 4.48 | 58 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 27 | Goryeogadeun 고려가든 | 4.33 | 138 | 한우안창살(100g) (Hanwoo skirt) ₩35,000 | - |
| 28 | Hongseongsikyuksikdang 홍성식육식당 | 4.34 | 99 | 암소갈비살 130g (boneless beef short rib) ₩25,000 | - |
| 29 | Jeilsikyuksikdang 제일식육식당 | 4.22 | 160 | 주물럭 (marinated beef (jumulleok)) ₩9,000 | - |
| 30 | Hodongisutbulchon Sangju Branch 호동이숯불촌 상주점 | 4.71 | 44 | 소갈비살 (boneless beef short rib) ₩24,000 | - |
| 31 | Gulcheonjichamsutgalbi 굴천지참숯갈비 | 4.2 | 172 | 굴국밥 (rice soup (gukbap)) ₩9,000 | - |
| 32 | Kkup 꿉 | 5.0 | 14 | 삼겹살(200g) (pork belly (samgyeopsal)) ₩12,000 | - |
| 33 | Jungdeokdonga 중덕돈가 | 4.5 | 46 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 34 | Hanusikyuksikdang 한우식육식당 | 4.58 | 67 | 소고기-등심(200g) (beef, sirloin) ₩15,000 | - |
| 35 | Garamjeongsikdang 가람정식당 | 4.75 | 39 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 36 | Maenggumakchang 맹구막창 | 4.34 | 53 | 돼지막창 (pork makchang) ₩13,000 | - |
| 37 | Samgeori Yeontangui 삼거리 연탄구이 | 0.0 | 20 | 돼지모듬한판(600g) (assorted platter, pork) ₩50,000 | - |
| 38 | Chakhanchamsuthanu 착한참숯한우 | 4.05 | 150 | 1++ 모듬구이 (assorted grill) | - |
| 39 | Jeilchuksangadeun 제일축산가든 | 4.0 | 150 | 돼지숯불갈비 (charcoal galbi, pork) ₩12,000 | - |
| 40 | Rotarigopchang 로타리곱창 | 4.03 | 64 | 소곱창구이 (grilled beef gopchang) ₩23,000 | - |
| 41 | Saengsaengmakchang 생생막창 | 4.5 | 18 | 막창 (makchang (pork/beef large intestine)) ₩11,000 | - |
| 42 | Gangnamsikyuksikdang 강남식육식당 | 4.14 | 38 | 삼겹살 200g (pork belly (samgyeopsal)) ₩9,000 | - |
| 43 | Udon 우돈 | 4.08 | 24 | 안창살 (beef skirt) ₩32,000 | - |
| 44 | Jayeonchamsutgolhwarogui 자연참숯골화로구이 | 0.0 | 9 | 국내산 돼지왕갈비(180g) (domestic (Korean), jumbo pork ribs) ₩13,000 | - |
| 45 | Hanusikyuksikdang 한우식육식당 | 4.63 | 13 | 한우 (Hanwoo (Korean beef)) | - |
| 46 | Gyeongcheonsunhanu 경천순한우 | 4.17 | 47 | 한우구이 특수부위(100g)) (Hanwoo (Korean beef), grilled, special cuts) ₩17,500 | - |
| 47 | Yukpunggogitgan 육풍고깃간 | 3.5 | 26 | 한돈숙성삼겹살 (aged pork belly, Handon (Korean pork)) ₩13,000 | - |
| 48 | Hwarogung Jeongyuksikdang 화로궁 정육식당 | 4.0 | 5 | 한우특수부위모듬 1++ (assorted Hanwoo special cuts) | - |
| 49 | Mosigolsujegalbi Sangju Branch 모시골수제갈비 상주점 | 1.0 | 63 | 수제양념 돼지갈비 (house marinade, pork galbi (pork ribs)) ₩15,000 | - |
All 49 Samgyeopsal (Pork Belly BBQ) spots in Sangju
Yeogoapsamgyeopsal ranks first, followed by Joitongtongsaenggui and Joseonhwaro.
Yukbuja Main Branch has the highest rating on this list at 5.0 (169 visitor reviews).
Yukbuja Main Branch seats up to 104 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,000 to ₩25,000. The lowest is at Gichatgilsamgyeopsal.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.