Hyeonbangobaeksogalbisal Main Branch

Korean name (show to taxi drivers) 현방오백소갈비살 본점

Hyeonbangobaeksogalbisal Main Branch in Nowon. Naver rating 4.4 from 972 visitor reviews. Signature: 생소갈비살 (fresh boneless beef short rib) ₩34,900. Hours, address, photos and nearest station.

Hyeonbangobaeksogalbisal Main Branch Photos 1Hyeonbangobaeksogalbisal Main Branch Photos 2Hyeonbangobaeksogalbisal Main Branch Photos 3Hyeonbangobaeksogalbisal Main Branch Photos 4Hyeonbangobaeksogalbisal Main Branch Photos 5Hyeonbangobaeksogalbisal Main Branch Photos 6
Naver rating
★ 4.4 · 972 visitor reviews · 119 blog posts
Address
서울 노원구 덕릉로83길 14-7 1층 · Seoul Nowon-gu
Nearest station
Sanggye Station Exit 2, 3 min walk
Hours
Mon, Wed, Thu, Fri, Sat, Sun 12:00-22:00 / Tue Closed
Phone
02-937-5008

Naver MapCall

Menu and prices

What visitors say

Facilities

Groups welcomeWi-FiReservationsParkingWheelchair-accessible entranceTakeout

Included in these rankings

Sanggye Station Korean BBQNowon Korean BBQNowon Samgyeopsal (Pork Belly BBQ)Nowon Korean Beef BBQ (Hanwoo)Nowon Galbi (Korean Short Ribs)Nowon Cheap Korean BBQSanggye Korean BBQSanggye Samgyeopsal (Pork Belly BBQ)Sanggye Korean Beef BBQ (Hanwoo)Sanggye Galbi (Korean Short Ribs)Sanggye Cheap Korean BBQJunggye Korean BBQJunggye Samgyeopsal (Pork Belly BBQ)Junggye Korean Beef BBQ (Hanwoo)Junggye Galbi (Korean Short Ribs)Junggye Cheap Korean BBQNowon-gu Korean BBQNowon-gu Samgyeopsal (Pork Belly BBQ)Nowon-gu Korean Beef BBQ (Hanwoo)Nowon-gu Galbi (Korean Short Ribs)Nowon-gu Cheap Korean BBQNowon Galbisal (Beef Rib Fingers)

FAQ

What are the opening hours of Hyeonbangobaeksogalbisal Main Branch?

Mon, Wed, Thu, Fri, Sat, Sun 12:00-22:00 / Tue Closed (Oct 7, 2026)

Where is Hyeonbangobaeksogalbisal Main Branch and how do I get there?

서울 노원구 덕릉로83길 14-7 1층 (Seoul Nowon-gu). Sanggye Station Exit 2, 3 min walk

What is on the menu at Hyeonbangobaeksogalbisal Main Branch and how much is it?

생소갈비살 (fresh boneless beef short rib) ₩34,900, 양념소갈비살 (marinated boneless beef short rib) ₩34,900, 마늘소갈비살 (garlic beef short rib) ₩35,900, 살치살 (chuck flap) ₩36,000

Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.