Gosangalbi

Korean name (show to taxi drivers) 고산갈비

Gosangalbi in 태전. Naver rating 4.9 from 3,849 visitor reviews. Signature: 한돈 양념 돼지 갈비 250g (Handon (Korean pork), marinated, pork, galbi (short ribs)) ₩18,000. Hours, address, photos and nearest station.

Gosangalbi Photos 1Gosangalbi Photos 2Gosangalbi Photos 3Gosangalbi Photos 4Gosangalbi Photos 5Gosangalbi Photos 6
Naver rating
★ 4.9 · 3,849 visitor reviews · 169 blog posts
Address
경기 광주시 태성로 130-1 1층 106호 고산갈비 · Gyeonggi-do Gwangju
Hours
Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 11:00-22:00
Phone
0507-1449-9203
Seating
Couple seats, Group seating, Table seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsHigh chairsParkingTakeout

Included in these rankings

태전 Korean BBQ태전 Korean BBQ for Groups태전 Date Night Korean BBQ태전 Family Korean BBQ태전 Samgyeopsal (Pork Belly BBQ)태전 Korean Beef BBQ (Hanwoo)태전 Galbi (Korean Short Ribs)광주 Korean BBQ광주 Korean BBQ for Groups광주 Date Night Korean BBQ광주 Family Korean BBQ광주 Samgyeopsal (Pork Belly BBQ)광주 Korean Beef BBQ (Hanwoo)광주 Galbi (Korean Short Ribs)광주 Hanwoo (Korean Beef)광주 Galbisal (Beef Rib Fingers)광주 Yukhoe (Korean Beef Tartare)광주 Saeng Galbi (Fresh Short Ribs)

FAQ

What are the opening hours of Gosangalbi?

Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 11:00-22:00 (Oct 9, 2026)

Where is Gosangalbi and how do I get there?

경기 광주시 태성로 130-1 1층 106호 고산갈비 (Gyeonggi-do Gwangju)

What is on the menu at Gosangalbi and how much is it?

한돈 양념 돼지 갈비 250g (Handon (Korean pork), marinated, pork, galbi (short ribs)) ₩18,000, 한돈 숙성 생갈비 220g (Handon (Korean pork), aged, fresh (unmarinated) galbi) ₩18,000, 국내산 양념 소갈비살 300g (domestic (Korean), marinated, boneless beef short rib) ₩33,000, 투뿔 한우 소갈비살 200g (1++ grade, Hanwoo (Korean beef), boneless beef short rib) ₩43,000

Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.