Uyajimakchang Bokhyeon Branch

Korean name (show to taxi drivers) 우야지막창 복현점

Uyajimakchang Bokhyeon Branch in Daegu Buk-gu. Naver rating - from 503 visitor reviews. Signature: 우야지 막창 (makchang (pork/beef large intestine)) ₩10,500. Hours, address, photos and nearest station.

Uyajimakchang Bokhyeon Branch Photos 1Uyajimakchang Bokhyeon Branch Photos 2Uyajimakchang Bokhyeon Branch Photos 3Uyajimakchang Bokhyeon Branch Photos 4Uyajimakchang Bokhyeon Branch Photos 5Uyajimakchang Bokhyeon Branch Photos 6
Address
대구 북구 경진로1길 9 1층 · Daegu Buk-gu
Hours
Mon, Tue, Wed, Thu, Sun 16:00-02:00 / Fri, Sat 16:00-03:00
Phone
0507-1442-4115
Seating
Private room, Group seating, Floor seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeReservationsParkingTakeout

Included in these rankings

Daegu Buk-gu Korean BBQDaegu Buk-gu Korean BBQ for GroupsDaegu Buk-gu Late-Night Korean BBQDaegu Buk-gu Samgyeopsal (Pork Belly BBQ)Daegu Buk-gu Korean Beef BBQ (Hanwoo)Daegu Buk-gu Galbi (Korean Short Ribs)Daegu Buk-gu Gopchang (Grilled Intestines)Daegu Buk-gu Cheap Korean BBQDaegu Buk-gu Old-School Korean BBQDaegu Buk-gu Korean BBQ with Private RoomsDaegu Buk-gu Makchang (Grilled Intestines)

FAQ

What are the opening hours of Uyajimakchang Bokhyeon Branch?

Mon, Tue, Wed, Thu, Sun 16:00-02:00 / Fri, Sat 16:00-03:00 (Oct 23, 2026)

Where is Uyajimakchang Bokhyeon Branch and how do I get there?

대구 북구 경진로1길 9 1층 (Daegu Buk-gu)

What is on the menu at Uyajimakchang Bokhyeon Branch and how much is it?

소갈비살 (boneless beef short rib) ₩12,000, 우야지 막창 (makchang (pork/beef large intestine)) ₩10,500, 양념막창 (marinated makchang) ₩11,000, 불닭발 (spicy chicken feet) ₩8,000

Data as of Oct 23, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.