The top-ranked Old-School Korean BBQ in Daegu Buk-gu is Geolribeomakchang, followed by Changmigogitjip Daegu Nowon Main Branch and Uiseonggopchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ
걸리버막창
★ 4.57 1,959 visitor reviews · 2,063 blog posts
Open since 2001
창미고깃집 대구 노원 본점
★ 4.81 745 visitor reviews · 84 blog posts
Open since 2002
의성곱창
★ 4.43 141 visitor reviews · 20 blog posts
Open since 1993
한우돌곱창&전골
★ 4.58 67 visitor reviews · 26 blog posts
Open since 2003
침산 소한마리 정육식당 본점
★ 4.25 161 visitor reviews · 23 blog posts
Open since 2006
명성가든
★ 4.19 41 visitor reviews · 6 blog posts
Open since 1994
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geolribeomakchang 걸리버막창 | 4.57 | 1,959 | 막창 (makchang (pork/beef large intestine)) ₩13,000 | Buk-gu Office Station, 4 min walk |
| 2 | Changmigogitjip Daegu Nowon Main Branch 창미고깃집 대구 노원 본점 | 4.81 | 745 | [구이]한우 갈비살 (grilled, Hanwoo (Korean beef), boneless short rib) ₩26,000 | Wondae Station, 4 min walk |
| 3 | Uiseonggopchang 의성곱창 | 4.43 | 141 | 곱창전골 (gopchang hot pot) ₩10,000 | Paldal Market Station, 4 min walk |
| 4 | Hanudolgopchang&jeongol 한우돌곱창&전골 | 4.58 | 67 | 양념대창(대) (marinated, daechang (beef large intestine)) ₩49,000 | Wondae Station, 9 min walk |
| 5 | Chimsan Sohanmari Jeongyuksikdang Main Branch 침산 소한마리 정육식당 본점 | 4.25 | 161 | 된장육수 (doenjang) ₩4,000 | Buk-gu Office Station, 13 min walk |
| 6 | Myeongseonggadeun 명성가든 | 4.19 | 41 | 한우불고기 (Hanwoo bulgogi) ₩10,000 | Buk-gu Office Station, 7 min walk |
Geolribeomakchang ranks first, followed by Changmigogitjip Daegu Nowon Main Branch and Uiseonggopchang.
Changmigogitjip Daegu Nowon Main Branch has the highest rating on this list at 4.81 (745 visitor reviews).
Signature dishes on this list range from ₩4,000 to ₩49,000. The lowest is at Chimsan Sohanmari Jeongyuksikdang Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
