The top-ranked Samgyeopsal (Pork Belly BBQ) in Sacheon is 123makchang Samcheonpo Branch, followed by Deotamra and Mokgumeong Sacheon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
123막창 삼천포점
★ 4.91 560 visitor reviews · 552 blog posts
목구멍 사천점
★ 4.86 282 visitor reviews · 908 blog posts
산청흑돼지식육식당
★ 4.62 198 visitor reviews · 195 blog posts
국전갈비
★ 4.66 445 visitor reviews · 56 blog posts
포만숯불꺼먹돼지앤양고기
★ 4.43 183 visitor reviews · 165 blog posts
뿔난돼지
★ 4.57 80 visitor reviews · 25 blog posts
마천흑돼지
★ 4.44 194 visitor reviews · 113 blog posts
완사 진남식육식당
★ 4.33 613 visitor reviews · 168 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | 123makchang Samcheonpo Branch 123막창 삼천포점 | 4.91 | 560 | 돼지막창 무한리필 1인 (pork makchang, all-you-can-eat) ₩21,900 | - |
| 2 | Deotamra 더탐라 | 4.85 | 489 | 흑돼지프리미엄세트 (premium set, black pork) ₩60,000 | - |
| 3 | Mokgumeong Sacheon Branch 목구멍 사천점 | 4.86 | 282 | 둘둘둘 한판세트 (platter set) ₩90,000 | - |
| 4 | Sancheongheukdwaejisikyuksikdang 산청흑돼지식육식당 | 4.62 | 198 | 생고기삼겹살 (pork belly (samgyeopsal), fresh meat) ₩12,000 | - |
| 5 | Gukjeongalbi 국전갈비 | 4.66 | 445 | 국내사 돼지 양념갈비 (pork, marinated galbi) ₩13,000 | - |
| 6 | Pomansutbulkkeomeokdwaejiaenyanggogi 포만숯불꺼먹돼지앤양고기 | 4.43 | 183 | 스페셜 숄더렉 단품 120g (special, single item) ₩14,000 | - |
| 7 | Ppulnandwaeji 뿔난돼지 | 4.57 | 80 | 김치찌개 포장 (kimchi stew, takeout) ₩25,000 | - |
| 8 | Macheonheukdwaeji 마천흑돼지 | 4.44 | 194 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 9 | Wansa Jinnamsikyuksikdang 완사 진남식육식당 | 4.33 | 613 | 👍한우 암소 육회 250g(대) (Hanwoo (Korean beef), cow (female), yukhoe (beef tartare)) ₩30,000 | - |
| 10 | Kkosup 꼬숩 | 4.54 | 242 | 꼬숩과일숙성막창(200g) (day-aged, makchang (pork/beef large intestine)) ₩13,900 | - |
| 11 | Sseungnandwaeji 씅난돼지 | 4.73 | 83 | 얍실이삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 12 | Mosorigogitjip 모소리고깃집 | 4.55 | 209 | 돼지특수부위모듬 500g (assorted special cuts, pork) ₩34,000 | - |
| 13 | Bulmakyeolsam Sacheonsajuri Branch 불막열삼 사천사주리점 | 4.57 | 321 | 생막창(150g) (fresh makchang) ₩9,900 | - |
| 14 | Donbori 돈보리 | 4.44 | 376 | 소고기등심 (beef, sirloin) ₩21,000 | - |
| 15 | Damgahwarogui Samcheonpo Branch 담가화로구이 삼천포점 | 4.86 | 182 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 16 | Hanbangdwaejichon 한방돼지촌 | 4.5 | 94 | 삼겹살/목살 (pork belly (samgyeopsal), pork neck (moksal)) ₩13,000 | - |
| 17 | Majangdonggogijip Samcheonpo Branch 마장동고기집 삼천포점 | 4.77 | 70 | 황제갈비살 600g (premium boneless short rib) ₩49,000 | - |
| 18 | Hwahwadwaejiwanggalbi Sacheon Branch 화화돼지왕갈비 사천점 | 4.39 | 112 | (사천맛집) 대왕갈비 (giant galbi) ₩15,900 | - |
| 19 | Hanbatgalbi 한밭갈비 | 4.22 | 291 | 소생갈비 (150g) / 국내산한우 (fresh beef galbi, domestic Hanwoo) ₩29,000 | - |
| 20 | Odolkkodol Samcheonpo Main Branch 오돌꼬돌 삼천포본점 | 4.67 | 83 | 뒷통(꼬들살) (pork back-of-head meat, chewy pork neck trim) ₩12,000 | - |
| 21 | Dadeurim Sacheon Branch 다드림 사천점 | 4.73 | 112 | 간장(양념)게장정식 (soy sauce, marinated, set meal, marinated crab) ₩13,000 | - |
| 22 | Odolkkodol Sacheon2ho Branch 오돌꼬돌 사천2호점 | 4.57 | 108 | 뒷통(꼬들살) (pork back-of-head meat, chewy pork neck trim) ₩12,000 | - |
| 23 | Cheonghakgol 청학골 | 4.15 | 382 | 소양념갈비 (marinated beef galbi) ₩24,000 | - |
| 24 | Jejudwaejiyeontangui 제주돼지연탄구이 | 4.96 | 27 | 제주생오겹살(150g) (fresh pork belly with skin, Jeju) ₩15,000 | - |
| 25 | Rabe 라베 | 4.83 | 50 | 숙성한우모듬 130g (assorted Hanwoo, aged) ₩29,000 | - |
| 26 | Sacheonhanumaeul 사천한우마을 | 4.5 | 97 | 한우특수부위(100g) (Hanwoo special cuts) ₩38,000 | - |
| 27 | Beonchangsikyuksikdang 번창식육식당 | 4.34 | 148 | 한우생고기 150g (fresh meat, Hanwoo (Korean beef)) ₩27,000 | - |
| 28 | Gopchanggo Samcheonpo Branch 곱창고 삼천포점 | 4.36 | 102 | 냉삼겹살(국내산) (frozen pork belly, domestic (Korean)) ₩10,900 | - |
| 29 | Namhaegalbi 남해갈비 | 4.75 | 30 | <점심특선> 오삼치기 정식 (lunch special, set meal) ₩12,000 | - |
| 30 | Bujamakchang 부자막창 | 4.57 | 66 | 돼지막창 (pork makchang) ₩12,000 | - |
| 31 | Wonjomaposutbulgalbi 원조마포숯불갈비 | 4.52 | 124 | 돼지양념갈비(뼈삼겹) (marinated pork galbi, bone-in pork belly) ₩11,000 | - |
| 32 | Gatgalbi Sacheon Branch 갓갈비 사천점 | 5.0 | 24 | 돼지갓갈비 (pork, galbi (short ribs)) ₩16,000 | - |
| 33 | Geumhosikyuksikdang 금호식육식당 | 4.67 | 37 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 34 | Chamdon Sacheon Branch 참돈 사천점 | 4.24 | 98 | 숙성삼겹살 (aged pork belly) ₩12,000 | - |
| 35 | Bongdolisaenggalbi 봉돌이생갈비 | 4.2 | 71 | 생갈비 150g (fresh (unmarinated) galbi) ₩10,000 | - |
| 36 | Sacheonhanusikyuksikdang 사천한우식육식당 | 4.14 | 175 | 특수부위 (special cuts) ₩33,000 | - |
| 37 | Dongganghwarogui 동강화로구이 | 4.36 | 89 | 가브리살 (pork loin cap (gabrisal)) ₩14,000 | - |
| 38 | Taeyeongsaengmakchang Sacheon Branch 태영생막창 사천점 | 5.0 | 17 | 얼큰선지국 (spicy) ₩9,000 | - |
| 39 | Sinseonsikyuksikdang 신선식육식당 | 4.89 | 17 | 주물럭 200g (marinated beef (jumulleok)) ₩9,000 | - |
| 40 | Useumyeondwaeji 우스면돼지 | 4.57 | 45 | - | - |
| 41 | Gyeongbokgungsutbulgalbi 경복궁숯불갈비 | 3.94 | 130 | 삼겹살 150g (pork belly (samgyeopsal)) ₩11,000 | - |
| 42 | Beolrisikyuksikdang 벌리식육식당 | 4.17 | 77 | 삼겹살 200g (pork belly (samgyeopsal)) ₩9,000 | - |
| 43 | Misikgauigui Sacheon Branch 미식가의구이 사천점 | 0.0 | 31 | 이베리코 세트 (Iberico pork, set) ₩64,000 | - |
| 44 | Donijoa 돈이조아 | 4.45 | 37 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 45 | Ijogalbi 이조갈비 | 4.55 | 23 | 착한식사 (냉면+양념갈비+만두) (meal, naengmyeon (cold noodles), marinated galbi) ₩10,000 | - |
| 46 | Bongdwaeji 봉돼지 | 0.0 | 6 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 47 | Bulguidonsamcheonpojeom 불구이돈삼천포점 | 4.3 | 47 | - | - |
| 48 | Galbidwaejanggun 갈비돼장군 | 0.0 | 7 | 돼지생갈비(백갈비) (fresh pork galbi, galbi (short ribs)) ₩13,000 | - |
| 49 | Miseonchamsutgui 미선참숯구이 | 5.0 | 6 | 양념갈비 1대 (300g) (marinated galbi) ₩15,000 | - |
| 50 | Gonyanghanumaeul 곤양한우마을 | 4.07 | 45 | 한우등심 (Hanwoo sirloin) ₩22,000 | - |
| 51 | Donjuang 돈주앙 | 5.0 | 6 | 메밀비빔 막국수 (mixed (bibim), buckwheat, makguksu (buckwheat noodles)) ₩10,000 | - |
| 52 | Sagyejeol 사계절 | 3.3 | 39 | 생고기 오겹살 (fresh meat, pork belly with skin (ogyeopsal)) ₩12,000 | - |
| 53 | Hadongsikyuksikdang 하동식육식당 | 5.0 | 5 | 생등심 (fresh sirloin) ₩30,000 | - |
| 54 | Makchanginsaeng Sacheonsongbo Branch 막창인생 사천송보점 | 3.75 | 7 | 돼지막창 (pork makchang) ₩9,000 | - |
All 54 Samgyeopsal (Pork Belly BBQ) spots in Sacheon
123makchang Samcheonpo Branch ranks first, followed by Deotamra and Mokgumeong Sacheon Branch.
123makchang Samcheonpo Branch has the highest rating on this list at 4.91 (560 visitor reviews).
123makchang Samcheonpo Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩90,000. The lowest is at Sancheongheukdwaejisikyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
