The top-ranked Korean BBQ in Sacheon is 123makchang Samcheonpo Branch, followed by Mokgumeong Sacheon Branch and Samgahanuraye. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
123막창 삼천포점
★ 4.91 560 visitor reviews · 552 blog posts
목구멍 사천점
★ 4.86 282 visitor reviews · 908 blog posts
삼가한우라예
★ 4.79 1,052 visitor reviews · 79 blog posts
참숯소 사천본점
★ 4.84 461 visitor reviews · 194 blog posts
늘품한우
★ 4.52 826 visitor reviews · 375 blog posts
국전갈비
★ 4.66 445 visitor reviews · 56 blog posts
산청흑돼지식육식당
★ 4.62 198 visitor reviews · 195 blog posts
완사 진남식육식당
★ 4.33 613 visitor reviews · 168 blog posts
천사곱창 사천점
★ 4.72 112 visitor reviews · 161 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | 123makchang Samcheonpo Branch 123막창 삼천포점 | 4.91 | 560 | 돼지막창 무한리필 1인 (pork makchang, all-you-can-eat) ₩21,900 | - |
| 2 | Mokgumeong Sacheon Branch 목구멍 사천점 | 4.86 | 282 | 둘둘둘 한판세트 (platter set) ₩90,000 | - |
| 3 | Samgahanuraye 삼가한우라예 | 4.79 | 1,052 | 1++한우특선200g 모듬 (Hanwoo (Korean beef), special, assorted) ₩42,000 | - |
| 4 | Chamsutso Sacheon Main Branch 참숯소 사천본점 | 4.84 | 461 | 소갈비살 600g (boneless beef short rib) ₩69,000 | - |
| 5 | Neulpumhanu 늘품한우 | 4.52 | 826 | 늘품특모듬 130g (premium assorted) ₩39,000 | - |
| 6 | Deotamra 더탐라 | 4.85 | 489 | 흑돼지프리미엄세트 (premium set, black pork) ₩60,000 | - |
| 7 | Gukjeongalbi 국전갈비 | 4.66 | 445 | 국내사 돼지 양념갈비 (pork, marinated galbi) ₩13,000 | - |
| 8 | Sancheongheukdwaejisikyuksikdang 산청흑돼지식육식당 | 4.62 | 198 | 생고기삼겹살 (pork belly (samgyeopsal), fresh meat) ₩12,000 | - |
| 9 | Wansa Jinnamsikyuksikdang 완사 진남식육식당 | 4.33 | 613 | 👍한우 암소 육회 250g(대) (Hanwoo (Korean beef), cow (female), yukhoe (beef tartare)) ₩30,000 | - |
| 10 | Cheonsagopchang Sacheon Branch 천사곱창 사천점 | 4.72 | 112 | - | - |
| 11 | Kkosup 꼬숩 | 4.54 | 242 | 꼬숩과일숙성막창(200g) (day-aged, makchang (pork/beef large intestine)) ₩13,900 | - |
| 12 | Mosorigogitjip 모소리고깃집 | 4.55 | 209 | 돼지특수부위모듬 500g (assorted special cuts, pork) ₩34,000 | - |
| 13 | Gapjinhanu 값진한우 | 4.53 | 298 | - | - |
| 14 | Bulmakyeolsam Sacheonsajuri Branch 불막열삼 사천사주리점 | 4.57 | 321 | 생막창(150g) (fresh makchang) ₩9,900 | - |
| 15 | Donbori 돈보리 | 4.44 | 376 | 소고기등심 (beef, sirloin) ₩21,000 | - |
| 16 | Sacheonchukhyeop Hanupeuraja 사천축협 한우프라자 | 4.49 | 381 | 모듬 (assorted) ₩26,000 | - |
| 17 | Seouldeungsim 서울등심 | 4.67 | 103 | 서울 스페셜 150g (special) ₩42,000 | - |
| 18 | Pomansutbulkkeomeokdwaejiaenyanggogi 포만숯불꺼먹돼지앤양고기 | 4.43 | 183 | 스페셜 숄더렉 단품 120g (special, single item) ₩14,000 | - |
| 19 | Damgahwarogui Samcheonpo Branch 담가화로구이 삼천포점 | 4.86 | 182 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 20 | Inseonghanusikyuksikdang 인성한우식육식당 | 4.4 | 244 | - | - |
| 21 | Macheonheukdwaeji 마천흑돼지 | 4.44 | 194 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 22 | Majangdonggogijip Samcheonpo Branch 마장동고기집 삼천포점 | 4.77 | 70 | 황제갈비살 600g (premium boneless short rib) ₩49,000 | - |
| 23 | Badageurigogalbisal 바다그리고갈비살 | 4.29 | 364 | 양녕갈비살5인분 (boneless short rib) ₩115,000 | - |
| 24 | Hanbatgalbi 한밭갈비 | 4.22 | 291 | 소생갈비 (150g) / 국내산한우 (fresh beef galbi, domestic Hanwoo) ₩29,000 | - |
| 25 | Horangigogibwipe 호랑이고기뷔페 | 4.33 | 238 | 정심특선(평일낮) (special, weekday) ₩18,900 | - |
| 26 | Odolkkodol Samcheonpo Main Branch 오돌꼬돌 삼천포본점 | 4.67 | 83 | 뒷통(꼬들살) (pork back-of-head meat, chewy pork neck trim) ₩12,000 | - |
| 27 | Wansogopchang Samcheonpo Main Branch 완소곱창 삼천포본점 | 4.58 | 155 | - | - |
| 28 | Dadeurim Sacheon Branch 다드림 사천점 | 4.73 | 112 | 간장(양념)게장정식 (soy sauce, marinated, set meal, marinated crab) ₩13,000 | - |
| 29 | Sseungnandwaeji 씅난돼지 | 4.73 | 83 | 얍실이삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 30 | Odolkkodol Sacheon2ho Branch 오돌꼬돌 사천2호점 | 4.57 | 108 | 뒷통(꼬들살) (pork back-of-head meat, chewy pork neck trim) ₩12,000 | - |
| 31 | Bakseobangneseoksoebulgogi 박서방네석쇠불고기 | 4.27 | 227 | 석쇠불고기정식 (2인분이상주문) (grill-pressed bulgogi, set meal, per serving, or more, order) ₩17,000 | - |
| 32 | Cheonghakgol 청학골 | 4.15 | 382 | 소양념갈비 (marinated beef galbi) ₩24,000 | - |
| 33 | Myeongryunjinsagalbi Gyeongnamsacheon Branch 명륜진사갈비 경남사천점 | 4.17 | 303 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 34 | Rabe 라베 | 4.83 | 50 | 숙성한우모듬 130g (assorted Hanwoo, aged) ₩29,000 | - |
| 35 | Ppulnandwaeji 뿔난돼지 | 4.57 | 80 | 김치찌개 포장 (kimchi stew, takeout) ₩25,000 | - |
| 36 | Sacheonhanumaeul 사천한우마을 | 4.5 | 97 | 한우특수부위(100g) (Hanwoo special cuts) ₩38,000 | - |
| 37 | Daepaesaenggak Sacheon Branch 대패생각 사천점 | 4.38 | 122 | 제주대패 (Jeju, thin-shaved) ₩3,900 | - |
| 38 | Beonchangsikyuksikdang 번창식육식당 | 4.34 | 148 | 한우생고기 150g (fresh meat, Hanwoo (Korean beef)) ₩27,000 | - |
| 39 | Gopchanggo Samcheonpo Branch 곱창고 삼천포점 | 4.36 | 102 | 냉삼겹살(국내산) (frozen pork belly, domestic (Korean)) ₩10,900 | - |
| 40 | Bujamakchang 부자막창 | 4.57 | 66 | 돼지막창 (pork makchang) ₩12,000 | - |
| 41 | Wonjomaposutbulgalbi 원조마포숯불갈비 | 4.52 | 124 | 돼지양념갈비(뼈삼겹) (marinated pork galbi, bone-in pork belly) ₩11,000 | - |
| 42 | Hanbangdwaejichon 한방돼지촌 | 4.5 | 94 | 삼겹살/목살 (pork belly (samgyeopsal), pork neck (moksal)) ₩13,000 | - |
| 43 | Hwahwadwaejiwanggalbi Sacheon Branch 화화돼지왕갈비 사천점 | 4.39 | 112 | (사천맛집) 대왕갈비 (giant galbi) ₩15,900 | - |
| 44 | Bauseoksoegui 바우석쇠구이 | 5.0 | 43 | 시래기코다리(소) ₩30,000 | - |
| 45 | Gatgalbi Sacheon Branch 갓갈비 사천점 | 5.0 | 24 | 돼지갓갈비 (pork, galbi (short ribs)) ₩16,000 | - |
| 46 | Iganeseoksoebulgogi Sacheon Branch 이가네석쇠불고기 사천점 | 4.45 | 96 | - | - |
| 47 | Hanbatsutbulgalbi 한밭숯불갈비 | 5.0 | 32 | - | - |
| 48 | Geumhosikyuksikdang 금호식육식당 | 4.67 | 37 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 49 | Chamdon Sacheon Branch 참돈 사천점 | 4.24 | 98 | 숙성삼겹살 (aged pork belly) ₩12,000 | - |
| 50 | Sacheonhanusikyuksikdang 사천한우식육식당 | 4.14 | 175 | 특수부위 (special cuts) ₩33,000 | - |
| 51 | Hwangsodolgopchang 황소돌곱창 | 4.35 | 76 | 곱창전골 중 (gopchang hot pot) ₩30,000 | - |
| 52 | Jejudwaejiyeontangui 제주돼지연탄구이 | 4.96 | 27 | 제주생오겹살(150g) (fresh pork belly with skin, Jeju) ₩15,000 | - |
| 53 | Makchanginsaeng Sajuri Branch 막창인생 사주리점 | 5.0 | 24 | - | - |
| 54 | Motaehanu 모태한우 | 4.63 | 13 | 스페셜 모듬 생고기 (special, assorted, fresh meat) ₩28,000 | - |
| 55 | Dongganghwarogui 동강화로구이 | 4.36 | 89 | 가브리살 (pork loin cap (gabrisal)) ₩14,000 | - |
| 56 | Taeyeongsaengmakchang Sacheon Branch 태영생막창 사천점 | 5.0 | 17 | 얼큰선지국 (spicy) ₩9,000 | - |
| 57 | Sinseonsikyuksikdang 신선식육식당 | 4.89 | 17 | 주물럭 200g (marinated beef (jumulleok)) ₩9,000 | - |
| 58 | Midosikyuksikdang 미도식육식당 | 4.28 | 127 | - | - |
| 59 | Sacheonmungtigi 사천뭉티기 | 4.85 | 13 | 뭉티기 (fresh raw beef chunks (mungtigi)) ₩50,000 | - |
| 60 | Namhaegalbi 남해갈비 | 4.75 | 30 | <점심특선> 오삼치기 정식 (lunch special, set meal) ₩12,000 | - |
| 61 | Useumyeondwaeji 우스면돼지 | 4.57 | 45 | - | - |
| 62 | Gyeongbokgungsutbulgalbi 경복궁숯불갈비 | 3.94 | 130 | 삼겹살 150g (pork belly (samgyeopsal)) ₩11,000 | - |
| 63 | Dalmabaekgalbi 달마백갈비 | 4.54 | 32 | - | - |
| 64 | Beolrisikyuksikdang 벌리식육식당 | 4.17 | 77 | 삼겹살 200g (pork belly (samgyeopsal)) ₩9,000 | - |
| 65 | Misikgauigui Sacheon Branch 미식가의구이 사천점 | 0.0 | 31 | 이베리코 세트 (Iberico pork, set) ₩64,000 | - |
| 66 | Bapgwagogihanjeom 밥과고기한점 | 4.3 | 80 | - | - |
| 67 | Hanuhangeureut 한우한그릇 | 4.7 | 27 | 한우국밥 (Hanwoo rice soup) ₩9,000 | - |
| 68 | Donorakjjokgalbi Samcheonpo Branch 돈오락쪽갈비 삼천포점 | 4.5 | 50 | 생쪽 소 ₩28,000 | - |
| 69 | Boriyukhoedang 보리육회당 | 0.0 | 36 | 보리밥 (barley rice) ₩10,000 | - |
| 70 | Inseonghanu Samcheonpo Branch 인성한우 삼천포점 | 0.0 | 20 | 등심 (sirloin) ₩22,000 | - |
| 71 | Chamsaemibulgogi 참새미불고기 | 4.18 | 82 | - | - |
| 72 | Hannaengsikyuksikdang 한냉식육식당 | 4.29 | 51 | - | - |
| 73 | Donijoa 돈이조아 | 4.45 | 37 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 74 | Ijogalbi 이조갈비 | 4.55 | 23 | 착한식사 (냉면+양념갈비+만두) (meal, naengmyeon (cold noodles), marinated galbi) ₩10,000 | - |
| 75 | Bongdolisaenggalbi 봉돌이생갈비 | 4.2 | 71 | 생갈비 150g (fresh (unmarinated) galbi) ₩10,000 | - |
| 76 | Hyeonine Goraegogi 현이네 고래고기 | 5.0 | 5 | 고래고기(소) (meat) ₩70,000 | - |
| 77 | Geumhochamsuthanu 금호참숯한우 | 4.11 | 69 | - | - |
| 78 | Bulguidonsamcheonpojeom 불구이돈삼천포점 | 4.3 | 47 | - | - |
| 79 | Galbidwaejanggun 갈비돼장군 | 0.0 | 7 | 돼지생갈비(백갈비) (fresh pork galbi, galbi (short ribs)) ₩13,000 | - |
| 80 | Miseonchamsutgui 미선참숯구이 | 5.0 | 6 | 양념갈비 1대 (300g) (marinated galbi) ₩15,000 | - |
| 81 | Gonyanghanumaeul 곤양한우마을 | 4.07 | 45 | 한우등심 (Hanwoo sirloin) ₩22,000 | - |
| 82 | Donjuang 돈주앙 | 5.0 | 6 | 메밀비빔 막국수 (mixed (bibim), buckwheat, makguksu (buckwheat noodles)) ₩10,000 | - |
| 83 | Samcheonpo Gogihansang 삼천포 고기한상 | 3.83 | 20 | 고기한상 (full table set, meat) | - |
| 84 | Doyaji 도야지 | 0.0 | 6 | - | - |
| 85 | Bongdwaeji 봉돼지 | 0.0 | 6 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 86 | Sagyejeol 사계절 | 3.3 | 39 | 생고기 오겹살 (fresh meat, pork belly with skin (ogyeopsal)) ₩12,000 | - |
| 87 | Manseongsikdangori 만성식당오리 | 4.0 | 12 | - | - |
| 88 | Hadongsikyuksikdang 하동식육식당 | 5.0 | 5 | 생등심 (fresh sirloin) ₩30,000 | - |
| 89 | Hanseongsikyuksikdang 한성식육식당 | 4.03 | 22 | - | - |
| 90 | Makchanginsaeng Sacheonsongbo Branch 막창인생 사천송보점 | 3.75 | 7 | 돼지막창 (pork makchang) ₩9,000 | - |
| 91 | Ansimchuksanjeongyuksikdang 안심축산정육식당 | 3.41 | 19 | - | - |
All 91 Korean BBQ spots in Sacheon
123makchang Samcheonpo Branch ranks first, followed by Mokgumeong Sacheon Branch and Samgahanuraye.
123makchang Samcheonpo Branch has the highest rating on this list at 4.91 (560 visitor reviews).
123makchang Samcheonpo Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩90,000. The lowest is at Sancheongheukdwaejisikyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
