01
Hwangjanggun Pohang Branch
황장군 포항점
★ 4.71 3,780 visitor reviews · 3,351 blog posts
Open since 1990
- Menu
- 갈비찜(중) (braised short ribs) ₩48,000, 갈비찜(소) (braised short ribs) ₩32,000
- Hours
- Daily 10:00-21:20
Best Old-School Korean BBQ in Pohang, Top 10
The top-ranked Old-School Korean BBQ in Pohang is Hwangjanggun Pohang Branch, followed by Bongjamakchang Pohangssangsa Branch and Hwahwadwaejiwanggalbi Pohangsangdae Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms
02
Bongjamakchang Pohangssangsa Branch
봉자막창 포항쌍사점
★ 4.85 1,149 visitor reviews · 528 blog posts
Open since 2004
- Menu
- 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000, 봉자 생막창(500g+500g) (fresh makchang) ₩43,000
- Hours
- Daily 16:30-01:00
03
Hwahwadwaejiwanggalbi Pohangsangdae Branch
화화돼지왕갈비 포항상대점
★ 4.88 822 visitor reviews · 410 blog posts
Open since 2004
- Menu
- 대왕갈비 310g (giant galbi) ₩16,900
- Hours
- Daily 11:30-21:00
04
Yeonmakchang Yeongildae Branch
연막창 영일대점
★ 4.82 1,289 visitor reviews · 135 blog posts
Open since 2000
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Daily 16:00-02:00
05
Sangdodongsogopchang Pohangssangsa Main Branch
상도동소곱창 포항쌍사본점
★ 4.93 1,157 visitor reviews · 52 blog posts
Open since 1999
- Menu
- 모둠구이 (assorted grill) ₩19,500, 소곱창구이 (grilled beef gopchang) ₩19,000
- Hours
- Mon, Tue, Thu, Sun 17:30-02:00 / Wed Closed / Fri, Sat 17:30-03:00
06
Kkotdwaejisikdang Pohangyeongildae Branch
꽃돼지식당 포항영일대점
★ 4.68 875 visitor reviews · 503 blog posts
Open since 1997
- Menu
- 삼겹살 [국내산/130g] (pork belly (samgyeopsal), domestic (Korean)) ₩12,500, 특목살 [국내산/130g] (premium pork neck, domestic (Korean)) ₩12,500
- Hours
- Daily 16:00-02:00
07
Gogigupneunnamja Idong Branch
고기굽는남자 이동점
★ 4.69 997 visitor reviews · 251 blog posts
Open since 2004
- Menu
- [점심특선] 촌할매돼지찌 (lunch special, pork) ₩10,000, "수제" 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩13,500
- Hours
- Daily 11:30-24:00
08
Baekyangsutbulgalbi Jukdo Branch
백양숯불갈비 죽도점
★ 4.98 461 visitor reviews · 41 blog posts
Open since 2004
- Menu
- 양념갈비 (marinated galbi) ₩3,300, 생갈비 (fresh (unmarinated) galbi) ₩3,900
- Hours
- Daily 16:00-23:00
09
Sijangsikyuksikdang
시장식육식당
★ 4.38 1,767 visitor reviews · 540 blog posts
Open since 1985
- Menu
- 육회비빔밥 (yukhoe bibimbap) ₩13,000, 소찌개 (stew) ₩12,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 10:00-21:00 / Tue Closed
10
Daeguanjiranggopchangmakchang
대구안지랑곱창막창
★ 4.93 390 visitor reviews · 40 blog posts
Open since 2003
- Hours
- Daily 18:00-02:00
Old-School Korean BBQ in Pohang at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hwangjanggun Pohang Branch 황장군 포항점 | 4.71 | 3,780 | 갈비찜(중) (braised short ribs) ₩48,000 | - |
| 2 | Bongjamakchang Pohangssangsa Branch 봉자막창 포항쌍사점 | 4.85 | 1,149 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | - |
| 3 | Hwahwadwaejiwanggalbi Pohangsangdae Branch 화화돼지왕갈비 포항상대점 | 4.88 | 822 | 대왕갈비 310g (giant galbi) ₩16,900 | - |
| 4 | Yeonmakchang Yeongildae Branch 연막창 영일대점 | 4.82 | 1,289 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 5 | Sangdodongsogopchang Pohangssangsa Main Branch 상도동소곱창 포항쌍사본점 | 4.93 | 1,157 | 모둠구이 (assorted grill) ₩19,500 | - |
| 6 | Kkotdwaejisikdang Pohangyeongildae Branch 꽃돼지식당 포항영일대점 | 4.68 | 875 | 삼겹살 [국내산/130g] (pork belly (samgyeopsal), domestic (Korean)) ₩12,500 | - |
| 7 | Gogigupneunnamja Idong Branch 고기굽는남자 이동점 | 4.69 | 997 | [점심특선] 촌할매돼지찌 (lunch special, pork) ₩10,000 | - |
| 8 | Baekyangsutbulgalbi Jukdo Branch 백양숯불갈비 죽도점 | 4.98 | 461 | 양념갈비 (marinated galbi) ₩3,300 | - |
| 9 | Sijangsikyuksikdang 시장식육식당 | 4.38 | 1,767 | 육회비빔밥 (yukhoe bibimbap) ₩13,000 | - |
| 10 | Daeguanjiranggopchangmakchang 대구안지랑곱창막창 | 4.93 | 390 | - | - |
| 11 | Hwasanpogalbi Jungang Branch 화산포갈비 중앙점 | 5.0 | 157 | 8mm 두께 옛날돼지갈비 200g (pork galbi (pork ribs), old-style) ₩8,900 | - |
| 12 | Heojeongusutbuliyagi 허정우숯불이야기 | 4.59 | 373 | 암퇘지1+ 숙성 칼집오겹살(150g) (sow pork, aged, pork belly with skin (ogyeopsal), scored) ₩13,500 | - |
| 13 | Maittanggopchang 마이땅곱창 | 4.48 | 448 | 곱창모듬 250g (assorted gopchang) ₩24,500 | - |
| 14 | Gogineun Sikdang 고기는 식당 | 5.0 | 224 | 한우한마리(한판700g3~4인)HIT (Hanwoo combo platter, platter) ₩100,000 | - |
| 15 | Goguryeotojonghanuidongjeom 고구려토종한우이동점 | 4.76 | 272 | 한우토시살 (Hanwoo hanger steak) ₩31,000 | - |
| 16 | Sindaejeonchamsutdwaejigalbi 신대전참숯돼지갈비 | 4.33 | 1,155 | 고추장돼지갈비 (pork galbi (pork ribs), gochujang) ₩13,000 | - |
| 17 | Bokjagalbi Jukdo Branch 복자갈비 죽도점 | 4.95 | 277 | 복자갈비 (galbi (short ribs)) ₩7,000 | - |
| 18 | Sinhangdolgopchang 신항돌곱창 | 4.53 | 398 | 돌곱창전골(1인분)_공기밥포함 (gopchang hot pot, rice included) ₩17,000 | - |
| 19 | Geumgangsandolgui 금강산돌구이 | 4.71 | 263 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 20 | Ppulnanhanu Mundeok Branch 뿔난한우 문덕점 | 4.81 | 226 | 갈비살 (boneless short rib) ₩15,000 | - |
| 21 | Matchandeulwangsogeumgui Pohangjukdo Branch 맛찬들왕소금구이 포항죽도점 | 4.4 | 493 | 14일 숙성 생삼겹살 (aged, fresh pork belly) ₩13,500 | - |
| 22 | Jukdosutbulchon 죽도숯불촌 | 4.47 | 427 | 녹차생삼겹 (fresh pork belly) ₩12,000 | - |
| 23 | Majangdongdwitgogi Majangdongbukbu Branch 마장동뒷고기 마장동북부점 | 4.65 | 210 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 24 | Daedeokmakchang 대덕막창 | 4.66 | 198 | 삼겹살 100g (pork belly (samgyeopsal)) ₩10,000 | - |
| 25 | Yangchonrihwaro 양촌리화로 | 4.43 | 486 | 명품돼지생갈비150g (fresh pork galbi, premium) ₩14,000 | - |
| 26 | Jangpung Gogiui Jeongseok 장풍 고기의 정석 | 4.54 | 236 | 숙성 한돈 삼겹살 (130g) (aged, Handon (Korean pork), pork belly (samgyeopsal)) ₩12,500 | - |
| 27 | Daewanggalbi 대왕갈비 | 4.73 | 148 | 돼지갈비(포장) - 1인 200g (pork galbi (pork ribs), takeout) ₩12,000 | - |
| 28 | Nojeokbonggadeun 노적봉가든 | 4.65 | 200 | 삼겹살 중 (pork belly (samgyeopsal)) ₩40,000 | - |
| 29 | Wonjomakchangmaeul 원조막창마을 | 4.4 | 325 | 돼지막창 (pork makchang) ₩9,000 | - |
| 30 | Juhuineyeontangui 주희네연탄구이 | 4.58 | 151 | 생삼겹 (fresh pork belly) ₩15,000 | - |
| 31 | Songdohanu 송도한우 | 4.94 | 90 | 한우갈비살 (Hanwoo boneless short rib) ₩12,000 | - |
| 32 | Gohyangsutbulgalbi 고향숯불갈비 | 4.49 | 224 | 양념갈비살 (marinated boneless short rib) ₩24,000 | - |
| 33 | Myeongryunjinsagalbi Pohangnambusijang Branch 명륜진사갈비 포항남부시장점 | 4.5 | 213 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 34 | Dwaejikkum 돼지꿈 | 4.48 | 325 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 35 | Hanuhanpan 한우한판 | 4.85 | 80 | 반반한판 (platter, half and half) ₩69,000 | - |
| 36 | Daeryeonsutbulgalbi 대련숯불갈비 | 4.33 | 363 | 갈비살 大(0.8kg) (boneless short rib) ₩79,000 | - |
| 37 | Dalgujimakchangjangeogui 달구지막창장어구이 | 4.53 | 239 | 돼지막창 (pork makchang) ₩8,000 | - |
| 38 | Somalttuk Pohang Main Branch 소말뚝 포항본점 | 0.0 | 166 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,500 | - |
| 39 | Halmaedolgopchang 할매돌곱창 | 4.39 | 256 | 소곱창+소양 (beef gopchang) ₩15,000 | - |
| 40 | Changposaenggogigalbisal 창포생고기갈비살 | 4.41 | 304 | 한우된장찌개 (Hanwoo doenjang stew) ₩3,000 | - |
| 41 | Sinrawanggalbi 신라왕갈비 | 4.3 | 409 | 생갈비 200g (fresh (unmarinated) galbi) ₩35,000 | - |
| 42 | Namgyeonggalbiseong 남경갈비성 | 4.31 | 524 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 43 | Dubeonmanghaetdagopchang 두번망했다곱창 | 4.58 | 125 | 돼지막창 100g (pork makchang) ₩9,000 | - |
| 44 | Eongteorimakchang 엉터리막창 | 4.72 | 99 | 돼지막창 (pork makchang) ₩9,000 | - |
| 45 | Seoulsutbulmakchang 서울숯불막창 | 5.0 | 39 | 돼지막창 (pork makchang) ₩9,000 | - |
| 46 | Yeongcheonyeonghwayukhoe 영천영화육회 | 4.28 | 316 | 육회 (yukhoe (beef tartare)) ₩30,000 | - |
| 47 | Gogijangsu 고기장수 | 4.45 | 105 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 48 | Manpohanugalbi 만포한우갈비 | 4.21 | 354 | 갈비탕 (galbitang (short rib soup)) ₩11,000 | - |
| 49 | Ibaksanaembigalbiocheonjeom 이박사냄비갈비오천점 | 4.66 | 80 | - | - |
| 50 | Jangteogimhaesutbuldwitgogi 장터김해숯불뒷고기 | 4.47 | 148 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 51 | Yeongcheonhanu 영천한우 | 4.45 | 214 | 육회비빔밥 (yukhoe bibimbap) ₩15,000 | - |
| 52 | Yegachamsutbulgui 예가참숯불구이 | 4.53 | 89 | 갈메기살 160g ₩9,000 | - |
| 53 | Wangdwaejigalbi 왕돼지갈비 | 4.13 | 165 | 왕갈비 (jumbo galbi) ₩12,000 | - |
| 54 | Jeonghayongseonsangopchang Pohangssangsa Branch 정하용선산곱창 포항쌍사점 | 4.84 | 102 | - | - |
| 55 | Keunsonmakchang Mundeok Branch 큰손막창 문덕점 | 4.45 | 166 | 생막창 (fresh makchang) ₩9,000 | - |
| 56 | Seomunbulgogi 서문불고기 | 4.95 | 61 | 소불고기, 공기밥, 된장찌게포함, (beef bulgogi, steamed rice, doenjang stew, included) ₩12,000 | - |
| 57 | Gohyanghwarogalbi 고향화로갈비 | 4.75 | 76 | 고향솥단지삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 58 | Idongganbati Changpo Branch 이동간받이 창포점 | 4.33 | 205 | 한우소모듬 대 (Hanwoo (Korean beef), assorted) ₩92,000 | - |
| 59 | Dongasikdang 동아식당 | 4.34 | 154 | - | - |
| 60 | Majangdongdwitgogi Changpo Branch 마장동뒷고기 창포점 | 4.77 | 77 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 61 | Sinmapogalmaegi Pohangssangyongsageori Branch 신마포갈매기 포항쌍용사거리점 | 4.54 | 75 | 돼지콤보2(S/L) (pork) ₩29,900 | - |
| 62 | Jeongilsikyuksikdang 정일식육식당 | 4.6 | 111 | 모듬 (assorted) ₩10,000 | - |
| 63 | Pyeongwonsutbulgalbi 평원숯불갈비 | 4.43 | 131 | 갈비살 100g (boneless short rib) ₩20,000 | - |
| 64 | Yeongilsikyuksikdang 영일식육식당 | 4.4 | 67 | 안창살 (beef skirt) ₩28,000 | - |
| 65 | Cheonghajeong 청하정 | 4.52 | 105 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 66 | Jiryeheukdwaejimaeul 지례흑돼지마을 | 4.51 | 113 | 흑돼지삼겹살 (black pork belly) ₩9,000 | - |
| 67 | Ibaksahanunaembigalbi 이박사한우냄비갈비 | 4.46 | 84 | 냄비갈비(쪽갈비)(소) (galbi (short ribs), pork spareribs) ₩17,000 | - |
| 68 | Jangangopchangmakchang 장안곱창막창 | 4.5 | 36 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩10,000 | - |
| 69 | Yanghakdwitgogi 양학뒷고기 | 4.59 | 43 | - | - |
| 70 | Songwolsutbulgalbi 송월숯불갈비 | 4.17 | 183 | 한우불고기(점심) (Hanwoo bulgogi, lunch) ₩20,000 | - |
| 71 | Manseokgungalbissambapjeongsik 만석군갈비쌈밥정식 | 4.58 | 46 | 생삼겹 (fresh pork belly) ₩8,000 | - |
| 72 | Taebaekgadeun 태백가든 | 4.57 | 78 | 벌꿀고추장삼겹살 (gochujang pork belly) ₩9,000 | - |
| 73 | Nongokhanumaeul 논곡한우마을 | 4.58 | 44 | 점심메뉴 : 채끝큐브스테이크 (lunch menu, steak, striploin) ₩26,000 | - |
| 74 | Yeonggwangsutbulgalbi 영광숯불갈비 | 4.43 | 57 | <추천메뉴> 돼지갈비 (menu, recommended, pork galbi (pork ribs)) ₩14,000 | - |
| 75 | Geokkuro Sotttukkeong Samgyeopsal Yeongildae Branch 거꾸로 솥뚜껑 삼겹살 영일대점 | 5.0 | 26 | 냉삼 (frozen pork belly (naengsam)) ₩8,000 | - |
| 76 | Cheongdamhanu 청담한우 | 4.34 | 74 | 한우소찌개(소) (Hanwoo (Korean beef), stew) ₩40,000 | - |
| 77 | Mapojumeokgogi 마포주먹고기 | 4.5 | 37 | - | - |
| 78 | Hyeongjesutbulgalbi 형제숯불갈비 | 5.0 | 21 | - | - |
| 79 | Gimhaebongadwitgogi Dogu Branch 김해본가뒷고기 도구점 | 4.67 | 53 | - | - |
| 80 | Chuncheonmakguksusutbulgalbi 춘천막국수숯불갈비 | 4.37 | 58 | 춘천막국수(물) (makguksu (buckwheat noodles)) ₩9,000 | - |
| 81 | Majangdongsaenggogimundeokjeom 마장동생고기문덕점 | 4.24 | 83 | 흑돼지삼겹살 (black pork belly) ₩10,000 | - |
| 82 | Daemyeongsutbulgalbi 대명숯불갈비 | 4.02 | 253 | 한정식 (Korean full-course meal) ₩13,000 | - |
| 83 | Haedodwitgogi 해도뒷고기 | 5.0 | 21 | 물냉면 (cold noodles in broth) ₩5,000 | - |
| 84 | Chamhanusikyuksikdang 참한우식육식당 | 4.7 | 22 | 안창살 1인분 (beef skirt) ₩20,000 | - |
| 85 | Jejujeongjikhangogitjip 제주정직한고깃집 | 5.0 | 17 | - | - |
| 86 | Yeongdongsutbulgalbi 영동숯불갈비 | 4.39 | 60 | - | - |
| 87 | Dwaejidumari 돼지두마리 | 4.5 | 31 | - | - |
| 88 | Pohangsaengmakchang Jangseongreokki Branch 포항생막창 장성럭키점 | 4.17 | 25 | 음료수 (soft drinks) ₩2,000 | - |
| 89 | Jeilsutbulganbati 제일숯불간받이 | 4.5 | 13 | 소모듬 (assorted) ₩78,000 | - |
| 90 | Daepungsikdang 대풍식당 | 4.33 | 33 | - | - |
| 91 | Watdasutbulgopchanggui 왔다숯불곱창구이 | 4.5 | 16 | 소 곱창 (1인분) (gopchang (small intestine)) ₩7,000 | - |
| 92 | Chueokuiyeontangalbi 추억의연탄갈비 | 3.96 | 64 | 소생갈비 (fresh beef galbi) ₩14,000 | - |
| 93 | Gogimeokneunnal 고기먹는날 | 0.0 | 11 | - | - |
| 94 | Manboksutbulgalbi 만복숯불갈비 | 4.04 | 57 | - | - |
| 95 | Yeongili Pohanghaedo Branch 영일이 포항해도점 | 5.0 | 7 | 도 시 락 ₩5,000 | - |
| 96 | Taebaeksandwitgogi 태백산뒷고기 | 0.0 | 9 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 97 | Gogigupneunsujeongmaeul 고기굽는수정마을 | 4.0 | 18 | 대패삼겹낙지볶음 (thin-shaved pork belly, stir-fried octopus) ₩30,000 | - |
| 98 | Sosohan Dwaejipati 소소한 돼지파티 | 4.25 | 22 | - | - |
| 99 | Gukjesijang 국제시장 | 5.0 | 8 | 굴보쌈 ₩43,000 | - |
| 100 | Jeomsimbapjeonyeokgogi 점심밥저녁고기 | 5.0 | 6 | 생삼겹120g (fresh pork belly) ₩10,000 | - |
| 101 | Myeongjisutbuljikhwagui 명지숯불직화구이 | 4.2 | 31 | - | - |
| 102 | Solsungsutbulgui 솔숭숯불구이 | 0.0 | 7 | - | - |
| 103 | Majangdongsutbulhwarogui 마장동숯불화로구이 | 3.5 | 18 | - | - |
| 104 | Sangsangdwaeji 상상돼지 | 5.0 | 5 | - | - |
| 105 | Gomgomhuisutbulgalbi 곰곰희숯불갈비 | 4.5 | 6 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 106 | Halmaedolgopchang 할매돌곱창 | 3.67 | 8 | - | - |
| 107 | Geojesutbulgalbi 거제숯불갈비 | 3.11 | 45 | 한우꽃등심 (Hanwoo ribeye) ₩25,000 | - |
| 108 | Daedosutbulgalbi 대도숯불갈비 | 2.25 | 11 | - | - |
All 108 Old-School Korean BBQ spots in Pohang
Old-School Korean BBQ in Pohang: FAQ
What is the best Old-School Korean BBQ in Pohang?
Hwangjanggun Pohang Branch ranks first, followed by Bongjamakchang Pohangssangsa Branch and Hwahwadwaejiwanggalbi Pohangsangdae Branch.
Which Old-School Korean BBQ in Pohang has the highest Naver rating?
Baekyangsutbulgalbi Jukdo Branch has the highest rating on this list at 4.98 (461 visitor reviews).
Where can a large group eat Korean BBQ in Pohang?
Hwahwadwaejiwanggalbi Pohangsangdae Branch seats up to 130 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Pohang?
Signature dishes on this list range from ₩3,300 to ₩48,000. The lowest is at Baekyangsutbulgalbi Jukdo Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.