01
Bongjamakchang Pohangssangsa Branch
봉자막창 포항쌍사점
★ 4.85 1,149 visitor reviews · 528 blog posts
Open since 2004
- Menu
- 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000, 봉자 생막창(500g+500g) (fresh makchang) ₩43,000
- Hours
- Daily 16:30-01:00
Best Old-School Korean BBQ in Pohang Nam-gu, Top 10
The top-ranked Old-School Korean BBQ in Pohang Nam-gu is Bongjamakchang Pohangssangsa Branch, followed by Hwahwadwaejiwanggalbi Pohangsangdae Branch and Sangdodongsogopchang Pohangssangsa Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms
02
Hwahwadwaejiwanggalbi Pohangsangdae Branch
화화돼지왕갈비 포항상대점
★ 4.88 822 visitor reviews · 410 blog posts
Open since 2004
- Menu
- 대왕갈비 310g (giant galbi) ₩16,900
- Hours
- Daily 11:30-21:00
03
Sangdodongsogopchang Pohangssangsa Main Branch
상도동소곱창 포항쌍사본점
★ 4.93 1,157 visitor reviews · 52 blog posts
Open since 1999
- Menu
- 모둠구이 (assorted grill) ₩19,500, 소곱창구이 (grilled beef gopchang) ₩19,000
- Hours
- Mon, Tue, Thu, Sun 17:30-02:00 / Wed Closed / Fri, Sat 17:30-03:00
04
Gogigupneunnamja Idong Branch
고기굽는남자 이동점
★ 4.69 997 visitor reviews · 251 blog posts
Open since 2004
- Menu
- [점심특선] 촌할매돼지찌 (lunch special, pork) ₩10,000, "수제" 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩13,500
- Hours
- Daily 11:30-24:00
05
Heojeongusutbuliyagi
허정우숯불이야기
★ 4.59 373 visitor reviews · 368 blog posts
Open since 2002
- Menu
- 암퇘지1+ 숙성 칼집오겹살(150g) (sow pork, aged, pork belly with skin (ogyeopsal), scored) ₩13,500, 암퇘지1+ 숙성 칼집배꼽살(150g) (sow pork, aged, scored) ₩13,500
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-23:30 / Sun Closed
06
Maittanggopchang
마이땅곱창
★ 4.48 448 visitor reviews · 606 blog posts
Open since 2002
- Menu
- 곱창모듬 250g (assorted gopchang) ₩24,500, 한우알곱창 250g (fat-filled gopchang, Hanwoo (Korean beef)) ₩26,500
- Hours
- Daily 16:00-24:00
07
Goguryeotojonghanuidongjeom
고구려토종한우이동점
★ 4.76 272 visitor reviews · 114 blog posts
Open since 2004
- Menu
- 4인세트 (set for (N people)) ₩196,000, 한우명품갈비살 (boneless short rib, Hanwoo (Korean beef), premium) ₩23,000
- Hours
- Mon, Tue, Wed, Thu, Fri 15:00-22:00 / Sat, Sun 12:00-22:00
08
Sinhangdolgopchang
신항돌곱창
★ 4.53 398 visitor reviews · 244 blog posts
Open since 1993
- Menu
- 돌곱창전골(1인분)_공기밥포함 (gopchang hot pot, rice included) ₩17,000, 공기밥 (steamed rice) ₩1,000
- Hours
- Daily 11:00-20:00
09
Ppulnanhanu Mundeok Branch
뿔난한우 문덕점
★ 4.81 226 visitor reviews · 36 blog posts
Open since 2002
- Menu
- 갈비살 (boneless short rib) ₩15,000, 업진살 (beef plate (navel)) ₩18,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 17:00-23:00
10
Jangpung Gogiui Jeongseok
장풍 고기의 정석
★ 4.54 236 visitor reviews · 139 blog posts
Open since 2002
- Menu
- 숙성 한돈 삼겹살 (130g) (aged, Handon (Korean pork), pork belly (samgyeopsal)) ₩12,500, 숙성 한돈 목살(130g) (aged, Handon (Korean pork), pork neck (moksal)) ₩12,500
- Hours
- Daily 16:00-02:00
Old-School Korean BBQ in Pohang Nam-gu at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongjamakchang Pohangssangsa Branch 봉자막창 포항쌍사점 | 4.85 | 1,149 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | - |
| 2 | Hwahwadwaejiwanggalbi Pohangsangdae Branch 화화돼지왕갈비 포항상대점 | 4.88 | 822 | 대왕갈비 310g (giant galbi) ₩16,900 | - |
| 3 | Sangdodongsogopchang Pohangssangsa Main Branch 상도동소곱창 포항쌍사본점 | 4.93 | 1,157 | 모둠구이 (assorted grill) ₩19,500 | - |
| 4 | Gogigupneunnamja Idong Branch 고기굽는남자 이동점 | 4.69 | 997 | [점심특선] 촌할매돼지찌 (lunch special, pork) ₩10,000 | - |
| 5 | Heojeongusutbuliyagi 허정우숯불이야기 | 4.59 | 373 | 암퇘지1+ 숙성 칼집오겹살(150g) (sow pork, aged, pork belly with skin (ogyeopsal), scored) ₩13,500 | - |
| 6 | Maittanggopchang 마이땅곱창 | 4.48 | 448 | 곱창모듬 250g (assorted gopchang) ₩24,500 | - |
| 7 | Goguryeotojonghanuidongjeom 고구려토종한우이동점 | 4.76 | 272 | 한우토시살 (Hanwoo hanger steak) ₩31,000 | - |
| 8 | Sinhangdolgopchang 신항돌곱창 | 4.53 | 398 | 돌곱창전골(1인분)_공기밥포함 (gopchang hot pot, rice included) ₩17,000 | - |
| 9 | Ppulnanhanu Mundeok Branch 뿔난한우 문덕점 | 4.81 | 226 | 갈비살 (boneless short rib) ₩15,000 | - |
| 10 | Jangpung Gogiui Jeongseok 장풍 고기의 정석 | 4.54 | 236 | 숙성 한돈 삼겹살 (130g) (aged, Handon (Korean pork), pork belly (samgyeopsal)) ₩12,500 | - |
| 11 | Wonjomakchangmaeul 원조막창마을 | 4.4 | 325 | 돼지막창 (pork makchang) ₩9,000 | - |
| 12 | Juhuineyeontangui 주희네연탄구이 | 4.58 | 151 | 생삼겹 (fresh pork belly) ₩15,000 | - |
| 13 | Songdohanu 송도한우 | 4.94 | 90 | 한우갈비살 (Hanwoo boneless short rib) ₩12,000 | - |
| 14 | Myeongryunjinsagalbi Pohangnambusijang Branch 명륜진사갈비 포항남부시장점 | 4.5 | 213 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 15 | Dwaejikkum 돼지꿈 | 4.48 | 325 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 16 | Hanuhanpan 한우한판 | 4.85 | 80 | 반반한판 (platter, half and half) ₩69,000 | - |
| 17 | Dalgujimakchangjangeogui 달구지막창장어구이 | 4.53 | 239 | 돼지막창 (pork makchang) ₩8,000 | - |
| 18 | Eongteorimakchang 엉터리막창 | 4.72 | 99 | 돼지막창 (pork makchang) ₩9,000 | - |
| 19 | Seoulsutbulmakchang 서울숯불막창 | 5.0 | 39 | 돼지막창 (pork makchang) ₩9,000 | - |
| 20 | Yeongcheonyeonghwayukhoe 영천영화육회 | 4.28 | 316 | 육회 (yukhoe (beef tartare)) ₩30,000 | - |
| 21 | Manpohanugalbi 만포한우갈비 | 4.21 | 354 | 갈비탕 (galbitang (short rib soup)) ₩11,000 | - |
| 22 | Ibaksanaembigalbiocheonjeom 이박사냄비갈비오천점 | 4.66 | 80 | - | - |
| 23 | Jangteogimhaesutbuldwitgogi 장터김해숯불뒷고기 | 4.47 | 148 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 24 | Wangdwaejigalbi 왕돼지갈비 | 4.13 | 165 | 왕갈비 (jumbo galbi) ₩12,000 | - |
| 25 | Jeonghayongseonsangopchang Pohangssangsa Branch 정하용선산곱창 포항쌍사점 | 4.84 | 102 | - | - |
| 26 | Keunsonmakchang Mundeok Branch 큰손막창 문덕점 | 4.45 | 166 | 생막창 (fresh makchang) ₩9,000 | - |
| 27 | Seomunbulgogi 서문불고기 | 4.95 | 61 | 소불고기, 공기밥, 된장찌게포함, (beef bulgogi, steamed rice, doenjang stew, included) ₩12,000 | - |
| 28 | Gohyanghwarogalbi 고향화로갈비 | 4.75 | 76 | 고향솥단지삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 29 | Jiryeheukdwaejimaeul 지례흑돼지마을 | 4.51 | 113 | 흑돼지삼겹살 (black pork belly) ₩9,000 | - |
| 30 | Ibaksahanunaembigalbi 이박사한우냄비갈비 | 4.46 | 84 | 냄비갈비(쪽갈비)(소) (galbi (short ribs), pork spareribs) ₩17,000 | - |
| 31 | Jangangopchangmakchang 장안곱창막창 | 4.5 | 36 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩10,000 | - |
| 32 | Songwolsutbulgalbi 송월숯불갈비 | 4.17 | 183 | 한우불고기(점심) (Hanwoo bulgogi, lunch) ₩20,000 | - |
| 33 | Manseokgungalbissambapjeongsik 만석군갈비쌈밥정식 | 4.58 | 46 | 생삼겹 (fresh pork belly) ₩8,000 | - |
| 34 | Nongokhanumaeul 논곡한우마을 | 4.58 | 44 | 점심메뉴 : 채끝큐브스테이크 (lunch menu, steak, striploin) ₩26,000 | - |
| 35 | Yeonggwangsutbulgalbi 영광숯불갈비 | 4.43 | 57 | <추천메뉴> 돼지갈비 (menu, recommended, pork galbi (pork ribs)) ₩14,000 | - |
| 36 | Cheongdamhanu 청담한우 | 4.34 | 74 | 한우소찌개(소) (Hanwoo (Korean beef), stew) ₩40,000 | - |
| 37 | Mapojumeokgogi 마포주먹고기 | 4.5 | 37 | - | - |
| 38 | Hyeongjesutbulgalbi 형제숯불갈비 | 5.0 | 21 | - | - |
| 39 | Gimhaebongadwitgogi Dogu Branch 김해본가뒷고기 도구점 | 4.67 | 53 | - | - |
| 40 | Chuncheonmakguksusutbulgalbi 춘천막국수숯불갈비 | 4.37 | 58 | 춘천막국수(물) (makguksu (buckwheat noodles)) ₩9,000 | - |
| 41 | Majangdongsaenggogimundeokjeom 마장동생고기문덕점 | 4.24 | 83 | 흑돼지삼겹살 (black pork belly) ₩10,000 | - |
| 42 | Haedodwitgogi 해도뒷고기 | 5.0 | 21 | 물냉면 (cold noodles in broth) ₩5,000 | - |
| 43 | Chamhanusikyuksikdang 참한우식육식당 | 4.7 | 22 | 안창살 1인분 (beef skirt) ₩20,000 | - |
| 44 | Daepungsikdang 대풍식당 | 4.33 | 33 | - | - |
| 45 | Watdasutbulgopchanggui 왔다숯불곱창구이 | 4.5 | 16 | 소 곱창 (1인분) (gopchang (small intestine)) ₩7,000 | - |
| 46 | Gogimeokneunnal 고기먹는날 | 0.0 | 11 | - | - |
| 47 | Manboksutbulgalbi 만복숯불갈비 | 4.04 | 57 | - | - |
| 48 | Yeongili Pohanghaedo Branch 영일이 포항해도점 | 5.0 | 7 | 도 시 락 ₩5,000 | - |
| 49 | Sosohan Dwaejipati 소소한 돼지파티 | 4.25 | 22 | - | - |
| 50 | Myeongjisutbuljikhwagui 명지숯불직화구이 | 4.2 | 31 | - | - |
| 51 | Majangdongsutbulhwarogui 마장동숯불화로구이 | 3.5 | 18 | - | - |
| 52 | Sangsangdwaeji 상상돼지 | 5.0 | 5 | - | - |
| 53 | Gomgomhuisutbulgalbi 곰곰희숯불갈비 | 4.5 | 6 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 54 | Geojesutbulgalbi 거제숯불갈비 | 3.11 | 45 | 한우꽃등심 (Hanwoo ribeye) ₩25,000 | - |
| 55 | Daedosutbulgalbi 대도숯불갈비 | 2.25 | 11 | - | - |
All 55 Old-School Korean BBQ spots in Pohang Nam-gu
Old-School Korean BBQ in Pohang Nam-gu: FAQ
What is the best Old-School Korean BBQ in Pohang Nam-gu?
Bongjamakchang Pohangssangsa Branch ranks first, followed by Hwahwadwaejiwanggalbi Pohangsangdae Branch and Sangdodongsogopchang Pohangssangsa Main Branch.
Which Old-School Korean BBQ in Pohang Nam-gu has the highest Naver rating?
Sangdodongsogopchang Pohangssangsa Main Branch has the highest rating on this list at 4.93 (1,157 visitor reviews).
Where can a large group eat Korean BBQ in Pohang Nam-gu?
Hwahwadwaejiwanggalbi Pohangsangdae Branch seats up to 130 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Pohang Nam-gu?
Signature dishes on this list range from ₩10,000 to ₩196,000. The lowest is at Gogigupneunnamja Idong Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.