

Saemaeulsikdang Nonsangeonyangdae Branch
새마을식당 논산건양대점
1,318 visitor reviews · 255 blog posts
Menu: 훈제막창 (smoked makchang) ₩11,000
- Menu
- 훈제막창 (smoked makchang) ₩11,000
- Hours
- Daily 11:00-23:00
The top-ranked Makchang (Grilled Intestines) in Nonsan is Saemaeulsikdang Nonsangeonyangdae Branch, followed by Insaenggeukjang Nonsan Branch and Ujangchanggopchanggui&jeongol. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


새마을식당 논산건양대점
1,318 visitor reviews · 255 blog posts
Menu: 훈제막창 (smoked makchang) ₩11,000


인생극장 논산점
154 visitor reviews · 41 blog posts
Menu: 소막창 (beef makchang) ₩18,000


우장창곱창구이&전골
95 visitor reviews · 50 blog posts
Menu: 소막창 (beef makchang) ₩20,000


논산한우곱창
32 visitor reviews · 44 blog posts
Menu: 한우막창구이 (grilled Hanwoo makchang) ₩19,000


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Saemaeulsikdang Nonsangeonyangdae Branch 새마을식당 논산건양대점 | - | 1,318 | 훈제막창 (smoked makchang) ₩11,000 | - |
| 2 | Insaenggeukjang Nonsan Branch 인생극장 논산점 | - | 154 | 소막창 (beef makchang) ₩18,000 | - |
| 3 | Ujangchanggopchanggui&jeongol 우장창곱창구이&전골 | - | 95 | 소막창 (beef makchang) ₩20,000 | - |
| 4 | Nonsanhanugopchang 논산한우곱창 | - | 32 | 라면사리 (ramyeon noodles add-on) ₩1,000 | - |
| 5 | Wangsiprimakchang 왕십리막창 | - | 15 | - | - |
| 6 | Buyeongmakchang 부영막창 | - | 16 | - | - |
Saemaeulsikdang Nonsangeonyangdae Branch ranks first, followed by Insaenggeukjang Nonsan Branch and Ujangchanggopchanggui&jeongol.
Saemaeulsikdang Nonsangeonyangdae Branch seats up to 48 people. Call ahead to book for groups.
Signature dishes on this list range from ₩11,000 to ₩20,000. The lowest is at Saemaeulsikdang Nonsangeonyangdae Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.