01
Taeneungchogajipgalbi Nonsan Main Branch
태능초가집갈비 논산본점
★ 4.72 5,992 visitor reviews · 1,071 blog posts
- Menu
- 🍜놓칠 수 없는 특급 혜택, 32년 돼지갈비(250g) (pork galbi (pork ribs)) ₩19,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 10:00-22:00 / Wed Closed
Best Samgyeopsal (Pork Belly BBQ) in Nonsan, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Nonsan is Taeneungchogajipgalbi Nonsan Main Branch, followed by Hwarobongalbi and Solgasutbulgalbi Nonsanjikyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Hwarobongalbi
화로본갈비
★ 4.8 1,096 visitor reviews · 2,392 blog posts
- Menu
- 돼지왕갈비(300g) (jumbo pork ribs) ₩19,000, 매운돼지왕갈비(300g) (jumbo pork ribs, spicy) ₩19,000
- Hours
- Daily 10:00-22:00
03
Solgasutbulgalbi Nonsanjikyeong Branch
솔가숯불갈비 논산직영점
★ 4.82 1,329 visitor reviews · 319 blog posts
- Menu
- 수제 돼지갈비(갈비,목살) (house-made, pork galbi (pork ribs), galbi (short ribs), pork neck (moksal)) ₩19,000, 솔가 삼겹살 (pork belly (samgyeopsal)) ₩19,000
- Hours
- Daily 11:00-22:00
04
Pujutgangogimaeul Nonsannaedong Branch
푸줏간고기마을 논산내동점
★ 4.89 888 visitor reviews · 243 blog posts
- Menu
- 삼겹살 180g (pork belly (samgyeopsal)) ₩15,000
- Hours
- Mon, Tue 10:30-24:00 / Wed, Fri, Sat, Sun 17:00-24:00 / Thu Closed
05
Minari Samgyeopsal
미나리 삼겹살
270 visitor reviews · 330 blog posts
- Menu
- 제주산 생삼겹살 (from Jeju, fresh pork belly) ₩15,000, 냉삼 (frozen pork belly (naengsam)) ₩14,000
- Hours
- Mon 10:30-22:30 / Tue, Wed 10:00-22:00 / Thu, Fri, Sat, Sun 11:30-22:30
06
Saemaeulsikdang Nonsangeonyangdae Branch
새마을식당 논산건양대점
1,318 visitor reviews · 255 blog posts
- Menu
- 열탄불고기(고추장맛,간장맛) (bulgogi, gochujang, soy sauce) ₩10,900, 7분돼지김치 (pork, kimchi) ₩8,000
- Hours
- Daily 11:00-23:00
07
Daeseonghanu
대성한우
★ 4.49 1,196 visitor reviews · 837 blog posts
- Menu
- 1++9번 살치/안창/토시100g (chuck flap, beef skirt, hanger steak) ₩25,900, 1++9번 꽃등심 100g (ribeye) ₩18,900
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 09:20-21:30 / Wed Closed
08
Myeongseonghanuhoegwan
명성한우회관
★ 4.84 366 visitor reviews · 424 blog posts
- Menu
- 1++차돌박이(국내산한우암소) (thin-sliced beef brisket, domestic Hanwoo, cow (female)) ₩23,000, 1++등심(국내산한우암소) (sirloin, domestic Hanwoo, cow (female)) ₩32,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 09:30-21:00 / Sun Closed
09
Ilpumdaepae
일품대패
870 visitor reviews · 50 blog posts
- Menu
- 흑돼지대패 (thin-shaved black pork) ₩3,900
- Hours
- Daily 11:00-05:00
10
Gogiwonchik Nonsan Branch
고기원칙 논산점
742 visitor reviews · 421 blog posts
- Menu
- 숙성삼겹살 (aged pork belly) ₩15,000, 꽃목살(돼지고기) (marbled pork neck, pork) ₩15,000
- Hours
- Daily 17:00-24:00
Samgyeopsal (Pork Belly BBQ) in Nonsan at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Taeneungchogajipgalbi Nonsan Main Branch 태능초가집갈비 논산본점 | 4.72 | 5,992 | 32년 돼지갈비(250g) (pork galbi (pork ribs)) ₩19,000 | - |
| 2 | Hwarobongalbi 화로본갈비 | 4.8 | 1,096 | 돼지왕갈비(300g) (jumbo pork ribs) ₩19,000 | - |
| 3 | Solgasutbulgalbi Nonsanjikyeong Branch 솔가숯불갈비 논산직영점 | 4.82 | 1,329 | 수제 돼지갈비(갈비,목살) (house-made, pork galbi (pork ribs), galbi (short ribs), pork neck (moksal)) ₩19,000 | - |
| 4 | Pujutgangogimaeul Nonsannaedong Branch 푸줏간고기마을 논산내동점 | 4.89 | 888 | 삼겹살 180g (pork belly (samgyeopsal)) ₩15,000 | - |
| 5 | Minari Samgyeopsal 미나리 삼겹살 | - | 270 | 제주산 생삼겹살 (from Jeju, fresh pork belly) ₩15,000 | - |
| 6 | Saemaeulsikdang Nonsangeonyangdae Branch 새마을식당 논산건양대점 | - | 1,318 | 열탄불고기(고추장맛,간장맛) (bulgogi, gochujang, soy sauce) ₩10,900 | - |
| 7 | Daeseonghanu 대성한우 | 4.49 | 1,196 | 벌집삼겹살 NEW출시 (pork belly (samgyeopsal), honeycomb-cut) ₩15,000 | - |
| 8 | Myeongseonghanuhoegwan 명성한우회관 | 4.84 | 366 | 1++차돌박이(국내산한우암소) (thin-sliced beef brisket, domestic Hanwoo, cow (female)) ₩23,000 | - |
| 9 | Ilpumdaepae 일품대패 | - | 870 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 10 | Gogiwonchik Nonsan Branch 고기원칙 논산점 | - | 742 | 숙성삼겹살 (aged pork belly) ₩15,000 | - |
| 11 | Mirinesamgyeopsanghoe Nonsanjikyeong Branch 미리네삼겹상회 논산직영점 | 5.0 | 105 | 숙성삼겹살 (aged pork belly) ₩7,000 | - |
| 12 | Chamsutjingalbi 참숯진갈비 | - | 712 | 돼지양념갈비 (marinated pork galbi) ₩16,000 | - |
| 13 | Heukdwaejisu 흑돼지수 | - | 384 | 흑돼지오겹살 (black pork belly with skin) ₩22,000 | - |
| 14 | Hwarogui 화로구이 | 4.83 | 352 | 한우 꽃 등심150g (Hanwoo (Korean beef), sirloin) ₩34,000 | - |
| 15 | Jowattadaepaesamgyeop Nonsannaedong Branch 조와따대패삼겹 논산내동점 | - | 513 | 일반 무한 (1인당) (unlimited, per person) ₩16,900 | - |
| 16 | Myeongryunjinsagalbi Chungnamnonsan Branch 명륜진사갈비 충남논산점 | - | 756 | 숯불돼지갈비 무한리필(성인) (charcoal pork galbi, all-you-can-eat, adult) ₩21,900 | - |
| 17 | Miyagalbi 미야갈비 | 4.93 | 137 | 돼지갈비 1인분(250g) (pork galbi (pork ribs)) ₩15,000 | - |
| 18 | Cheongsolchamsutbulgalbi 청솔참숯불갈비 | - | 214 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 19 | Hanmaeumjeongyuksikdang Nonsannaedong Branch 한마음정육식당 논산내동점 | - | 217 | 숙성 소한마리 (aged, beef combo platter) ₩68,000 | - |
| 20 | Jirisan Kkeomeokdwaeji 지리산 꺼먹돼지 | - | 77 | 꺼먹돼지생삼겹살 (fresh pork belly, pork) ₩18,000 | - |
| 21 | Jinsaengwonsamgyeop 진생원삼겹 | - | 65 | 생삼겹살 (180g,2인이상) (fresh pork belly, for N or more people) ₩15,000 | - |
| 22 | Maetdolsamgyeopaenbudae 맷돌삼겹앤부대 | - | 28 | 공기밥 (steamed rice) ₩1,000 | - |
| 23 | Samgyeopcheolpanso 삼겹철판소 | 4.87 | 19 | 암돼지 삽겹살 (sow pork, pork belly) ₩18,000 | - |
| 24 | Insaenggeukjang Nonsan Branch 인생극장 논산점 | - | 154 | 돼지껍데기 (pork skin) ₩6,000 | - |
| 25 | Hanyanggogitjip Nonsan Branch 한양고깃집 논산점 | - | 119 | 약돌생삼겹살 (fresh pork belly) ₩16,000 | - |
| 26 | Oneuldoyeontangui Nonsan Branch 오늘도연탄구이 논산점 | - | 158 | 오늘도 커플세트 (500g) (couple set) ₩43,000 | - |
| 27 | Sindaeseonginsamsutbulgalbi 신대성인삼숯불갈비 | 4.69 | 91 | 인삼왕갈비 200g (jumbo galbi) ₩14,000 | - |
| 28 | Goguryeosutbulgalbi 고구려숯불갈비 | 4.08 | 565 | 돼지왕갈비 (jumbo pork ribs) ₩19,000 | - |
| 29 | Ireorisamgyeopsal 이레오리삼겹살 | - | 47 | 생오리로스 (grilled duck) ₩13,000 | - |
| 30 | Myeongpumgohyanghanu 명품고향한우 | 4.29 | 218 | 한우스페셜 600g (Hanwoo special) ₩77,000 | - |
| 31 | Nonsanhanugopchang 논산한우곱창 | - | 32 | 라면사리 (ramyeon noodles add-on) ₩1,000 | - |
| 32 | Baekjegalbi 백제갈비 | - | 60 | 참숯화로구이 돈왕갈비(250g) (brazier-grilled, oak charcoal, jumbo galbi) ₩18,000 | - |
| 33 | Wondongbyeolmiheukdwaeji Nonsan Branch 원동별미흑돼지 논산점 | - | 25 | 생흑돼지오겹살 1인분 (black pork belly with skin) ₩17,000 | - |
| 34 | Tteul 뜰 | 4.26 | 143 | 숯불 생 삼겹살 (charcoal, pork belly (samgyeopsal)) ₩16,000 | - |
| 35 | Buyeongchamsutbulgalbi 부영참숯불갈비 | - | 38 | 돼지갈비 (pork galbi (pork ribs)) ₩16,000 | - |
| 36 | Janggunbulgogi 장군불고기 | - | 47 | 장군삼겹살 (180g) (pork belly (samgyeopsal)) ₩14,000 | - |
| 37 | Dwaejimeokso 돼지먹소 | - | 13 | 이베리코삼겹살 (Iberico pork, pork belly (samgyeopsal)) ₩12,000 | - |
| 38 | Sotttukkeongjejuheukdwaejisamgyeopsal 솥뚜껑제주흑돼지삼겹살 | - | 14 | - | - |
| 39 | Gunsamgyeop Yeonmudae Branch 군삼겹 연무대점 | - | 26 | - | - |
| 40 | Buyeongdwitgogi 부영뒷고기 | - | 26 | - | - |
| 41 | Seoksoechon Nonsanogeori Branch 석쇠촌 논산오거리점 | 4.0 | 68 | 특수부위 모듬A (special cuts, assorted) ₩36,000 | - |
| 42 | Yukjanggalbi Nonsanyeonsan Branch 육장갈비 논산연산점 | 0.0 | 16 | 육개장 (yukgaejang (spicy beef soup)) ₩11,000 | - |
| 43 | Eonjenadwaeji 언제나돼지 | 0.0 | 6 | 1인 무한리필 (all-you-can-eat) ₩18,900 | - |
All 43 Samgyeopsal (Pork Belly BBQ) spots in Nonsan
Samgyeopsal (Pork Belly BBQ) in Nonsan: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Nonsan?
Taeneungchogajipgalbi Nonsan Main Branch ranks first, followed by Hwarobongalbi and Solgasutbulgalbi Nonsanjikyeong Branch.
Which Samgyeopsal (Pork Belly BBQ) in Nonsan has the highest Naver rating?
Pujutgangogimaeul Nonsannaedong Branch has the highest rating on this list at 4.89 (888 visitor reviews).
Where can a large group eat Korean BBQ in Nonsan?
Solgasutbulgalbi Nonsanjikyeong Branch seats up to 150 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Nonsan?
Signature dishes on this list range from ₩3,900 to ₩25,900. The lowest is at Ilpumdaepae.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.