

Hobansikyuksikdang
호반식육식당
438 visitor reviews · 60 blog posts
Menu: 갈비살 (boneless short rib) ₩38,000
- Menu
- 갈비살 (boneless short rib) ₩38,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-20:30 / Sun Closed
The top-ranked Galbisal (Beef Rib Fingers) in Naju is Hobansikyuksikdang, followed by Mudeungsogalbi Bitgaram Branch and Tenjinyakkinikku Najuhyeoksin Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


호반식육식당
438 visitor reviews · 60 blog posts
Menu: 갈비살 (boneless short rib) ₩38,000


무등소갈비 빛가람점
267 visitor reviews · 71 blog posts
Menu: 무등 소갈비살 세트 (boneless beef short rib, set) ₩55,900


텐진야끼니꾸 나주혁신점
267 visitor reviews · 70 blog posts
Menu: 갈비살 (boneless short rib) ₩16,000


통큰한우
135 visitor reviews · 9 blog posts
Menu: 갈비살 150g (boneless short rib) ₩35,000


공산한우촌
89 visitor reviews · 7 blog posts
Menu: 꽃살&갈비살&안창살(200g) (marbled beef, boneless short rib, beef skirt) ₩45,000


황홀한 막창&뒷고기 동신대점
★ 0.0 40 visitor reviews · 37 blog posts
Menu: 꽃갈비살 (marbled boneless short rib) ₩19,000


차령숯불갈비
★ 4.83 47 visitor reviews · 6 blog posts
Menu: 갈비살 (boneless short rib) ₩36,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hobansikyuksikdang 호반식육식당 | - | 438 | 갈비살 (boneless short rib) ₩38,000 | - |
| 2 | Mudeungsogalbi Bitgaram Branch 무등소갈비 빛가람점 | - | 267 | 무등 소갈비살 세트 (boneless beef short rib, set) ₩55,900 | - |
| 3 | Tenjinyakkinikku Najuhyeoksin Branch 텐진야끼니꾸 나주혁신점 | - | 267 | 텐진 스페셜 세트(560g) (special, set) ₩72,900 | - |
| 4 | Tongkeunhanu 통큰한우 | - | 135 | 갈비살 150g (boneless short rib) ₩35,000 | - |
| 5 | Gongsanhanuchon 공산한우촌 | - | 89 | 꽃살&갈비살&안창살(200g) (marbled beef, boneless short rib, beef skirt) ₩45,000 | - |
| 6 | Hwangholhan Makchang&dwitgogi Dongsindae Branch 황홀한 막창&뒷고기 동신대점 | 0.0 | 40 | 꽃갈비살 (marbled boneless short rib) ₩19,000 | - |
| 7 | Charyeongsutbulgalbi 차령숯불갈비 | 4.83 | 47 | 갈비살 (boneless short rib) ₩36,000 | - |
Hobansikyuksikdang ranks first, followed by Mudeungsogalbi Bitgaram Branch and Tenjinyakkinikku Najuhyeoksin Branch.
Charyeongsutbulgalbi has the highest rating on this list at 4.83 (47 visitor reviews).
Gongsanhanuchon seats up to 120 people. Call ahead to book for groups.
Signature dishes on this list range from ₩19,000 to ₩72,900. The lowest is at Hwangholhan Makchang&dwitgogi Dongsindae Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.