01
Hobansikyuksikdang
호반식육식당
438 visitor reviews · 60 blog posts
Open since 2004
- Menu
- 생고기 1인분 (fresh meat) ₩29,000, 등심 (sirloin) ₩37,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-20:30 / Sun Closed
Best Old-School Korean BBQ in Naju, Top 10
The top-ranked Old-School Korean BBQ in Naju is Hobansikyuksikdang, followed by Migangdwaejisutbulgalbi and Neoreunteogalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms
02
Migangdwaejisutbulgalbi
미강돼지숯불갈비
★ 4.79 145 visitor reviews · 33 blog posts
Open since 2002
- Menu
- 돼지갈비숯불구이 (pork galbi (pork ribs), charcoal-grilled) ₩17,000, 돼지갈비찜 (braised pork ribs) ₩17,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:00-21:00 / Tue Closed
03
04
Cheonjihoegwan
천지회관
191 visitor reviews · 11 blog posts
Open since 1999
- Menu
- 생고기 (fresh meat) ₩48,000, 육회 (yukhoe (beef tartare)) ₩45,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-21:00 / Sun Closed
05
Seokginegopchang
석기네곱창
111 visitor reviews · 33 blog posts
Open since 1998
- Menu
- 돼지막창전골 특 (pork makchang, hot pot (jeongol)) ₩60,000, 돼지막창전골 대 (pork makchang, hot pot (jeongol)) ₩48,000
- Hours
- Mon, Tue, Wed, Fri, Sat, Sun 11:30-20:00 / Thu Closed
06
Gongsanhanuchon
공산한우촌
89 visitor reviews · 7 blog posts
Open since 2005
- Menu
- 생고기한접시(400g) (one plate, fresh meat) ₩50,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30-20:00 / Sun Closed
07
Gugongtansamgyeopsal
구공탄삼겹살
34 visitor reviews · 16 blog posts
Open since 1980
- Hours
- Daily 17:00-24:00
08
Buttumakgimchisaengsamgyeop
부뚜막김치생삼겹
35 visitor reviews · 6 blog posts
Open since 2004
- Menu
- 오리주물럭 1마리 (marinated duck, whole (per animal)) ₩50,000, 생오리구이 1마리 (grilled, duck, whole (per animal)) ₩45,000
09
Geolgungdwaejisutbulgui
걸궁돼지숯불구이
24 visitor reviews · 2 blog posts
Open since 1999
- Menu
- 돼지갈비 (pork galbi (pork ribs)) ₩10,000, 삼겹살 (pork belly (samgyeopsal)) ₩12,000
10
Tokkiyaoriya
토끼야오리야
7 visitor reviews · 5 blog posts
Open since 1993
- Menu
- 토끼볶음 (stir-fried) ₩70,000, 토끼탕 한마리 (whole (one animal)) ₩60,000
- Hours
- Daily 09:00-22:00
Old-School Korean BBQ in Naju at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hobansikyuksikdang 호반식육식당 | - | 438 | 생고기 1인분 (fresh meat) ₩29,000 | - |
| 2 | Migangdwaejisutbulgalbi 미강돼지숯불갈비 | 4.79 | 145 | 돼지갈비숯불구이 (pork galbi (pork ribs), charcoal-grilled) ₩17,000 | - |
| 3 | Neoreunteogalbi 너른터갈비 | - | 180 | - | - |
| 4 | Cheonjihoegwan 천지회관 | - | 191 | 생고기 (fresh meat) ₩48,000 | - |
| 5 | Seokginegopchang 석기네곱창 | - | 111 | 돼지막창전골 특 (pork makchang, hot pot (jeongol)) ₩60,000 | - |
| 6 | Gongsanhanuchon 공산한우촌 | - | 89 | 동태/생태탕(계절메뉴) (seasonal menu) ₩40,000 | - |
| 7 | Gugongtansamgyeopsal 구공탄삼겹살 | - | 34 | - | - |
| 8 | Buttumakgimchisaengsamgyeop 부뚜막김치생삼겹 | - | 35 | 오리주물럭 1마리 (marinated duck, whole (per animal)) ₩50,000 | - |
| 9 | Geolgungdwaejisutbulgui 걸궁돼지숯불구이 | - | 24 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 10 | Tokkiyaoriya 토끼야오리야 | - | 7 | 토끼볶음 (stir-fried) ₩70,000 | - |
| 11 | Ttottowasutbulgalbi 또또와숯불갈비 | - | 6 | - | - |
All 11 Old-School Korean BBQ spots in Naju
Old-School Korean BBQ in Naju: FAQ
What is the best Old-School Korean BBQ in Naju?
Hobansikyuksikdang ranks first, followed by Migangdwaejisutbulgalbi and Neoreunteogalbi.
Which Old-School Korean BBQ in Naju has the highest Naver rating?
Migangdwaejisutbulgalbi has the highest rating on this list at 4.79 (145 visitor reviews).
Where can a large group eat Korean BBQ in Naju?
Gongsanhanuchon seats up to 120 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Naju?
Signature dishes on this list range from ₩10,000 to ₩70,000. The lowest is at Geolgungdwaejisutbulgui.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.