01
Donbegi Gwangan Branch
돈베기 광안점
★ 4.84 7,089 visitor reviews · 2,277 blog posts
- Menu
- 480숙성프렌치렉 (French rack (lamb), aged) ₩10,000, 480숙성숄더렉 (aged) ₩9,350
- Hours
- Daily 12:00-23:30
Best Samgyeopsal (Pork Belly BBQ) in Millak, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Millak is Donbegi Gwangan Branch, followed by Pyeonghwagimhaedwitgogi Gwanganri Branch and Gwanganmok Gwangan Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ
02
Pyeonghwagimhaedwitgogi Gwanganri Branch
평화김해뒷고기 광안리점
★ 4.85 2,342 visitor reviews · 421 blog posts
- Menu
- 숯불양념뒷고기 (charcoal marinated pork trimmings) ₩8,000, 국내산 평화뒷고기 (domestic (Korean), pork head trimmings (dwitgogi)) ₩7,000
- Hours
- Mon, Tue, Wed, Thu 17:00-01:00 / Fri 16:00-01:00 / Sat, Sun 16:00-02:00
03
Gwanganmok Gwangan Branch
광안목 광안점
★ 4.87 2,976 visitor reviews · 790 blog posts
- Menu
- [국내산 1등급]건조숙성 안목살 (domestic (Korean), grade, aged, pork neck (moksal)) ₩14,500, 치즈듬뿍 김치볶음밥 (cheese, plenty, kimchi fried rice) ₩8,000
- Location
- Gwangan Station Exit 3, 9 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri 12:00-23:30 / Sat, Sun 12:00-24:00
04
83haechi Gwanganri Branch
83해치 광안리점
★ 4.94 674 visitor reviews · 656 blog posts
- Menu
- 생삼겹살 (fresh pork belly) ₩14,000
- Hours
- Daily 16:00-00:30
05
Baeksansutbulgadeun Suyeong Main Branch
백산숯불가든 수영본점
★ 4.92 2,580 visitor reviews · 283 blog posts
- Menu
- 🥩국내산(한돈)생삼겹살100g (domestic (Korean), Handon (Korean pork), fresh pork belly) ₩8,000, 특미한돈뒷덜미100g (Handon (Korean pork)) ₩8,000
- Location
- Suyeong Station Exit 5, 5 min walk
- Hours
- Daily 16:00-03:00
06
Bisyoku Gwangan Branch
비쇼쿠 광안점
★ 4.92 1,145 visitor reviews · 818 blog posts
- Menu
- 365일 눈 내리는 포토존, 애견 동반 가능 (available)
- Hours
- Mon, Wed, Thu, Fri 16:00-24:00 / Tue Closed / Sat, Sun 12:00-24:00
07
Sanggunedwaejigui Gwanganri Branch
상구네돼지구이 광안리점
★ 4.71 951 visitor reviews · 422 blog posts
- Menu
- 양념꿀갈비(200g) (marinated, galbi (short ribs)) ₩12,000, 상구네한마리모둠세트 (assorted set, whole (one animal)) ₩53,900
- Hours
- Mon, Tue, Wed, Thu, Fri, Sun 16:00-24:00 / Sat 16:00-01:00
08
Sukseongdo Gwanganri Branch
숙성도 광안리점
★ 4.85 1,402 visitor reviews · 523 blog posts
- Menu
- (한정) 960 숙성 뼈등심 (limited, aged, bone-in loin) ₩39,000, 960 숙성 뼈목살 (aged, pork neck (moksal)) ₩37,000
- Hours
- Daily 11:30-23:00
09
Gwanganrigogijip Dongbaekdaepae
광안리고기집 동백대패
★ 4.92 1,333 visitor reviews · 215 blog posts
- Menu
- 동백생맥500cc ₩5,000, A set 대패목살꼬들(600g) (pork neck (moksal), thin-shaved, chewy) ₩31,600
- Hours
- Mon, Tue, Wed, Thu, Fri, Sun 17:00-03:00 / Sat 16:00-04:00
10
Royeonjae Gwanganri Branch
로연재 광안리점
★ 4.87 654 visitor reviews · 288 blog posts
- Menu
- 참숯돼지생갈비(140g) (fresh pork galbi, oak charcoal) ₩15,000, 약선갈비(180g) (galbi (short ribs)) ₩15,000
- Hours
- Daily 16:00-24:00
Samgyeopsal (Pork Belly BBQ) in Millak at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Donbegi Gwangan Branch 돈베기 광안점 | 4.84 | 7,089 | 480숙성프렌치렉 (French rack (lamb), aged) ₩10,000 | - |
| 2 | Pyeonghwagimhaedwitgogi Gwanganri Branch 평화김해뒷고기 광안리점 | 4.85 | 2,342 | 숯불양념뒷고기 (charcoal marinated pork trimmings) ₩8,000 | - |
| 3 | Gwanganmok Gwangan Branch 광안목 광안점 | 4.87 | 2,976 | [국내산 1등급]건조숙성 안목살 (domestic (Korean), grade, aged, pork neck (moksal)) ₩14,500 | Gwangan Station, 9 min walk |
| 4 | 83haechi Gwanganri Branch 83해치 광안리점 | 4.94 | 674 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 5 | Baeksansutbulgadeun Suyeong Main Branch 백산숯불가든 수영본점 | 4.92 | 2,580 | 🥩국내산(한돈)생삼겹살100g (domestic (Korean), Handon (Korean pork), fresh pork belly) ₩8,000 | Suyeong Station, 5 min walk |
| 6 | Bisyoku Gwangan Branch 비쇼쿠 광안점 | 4.92 | 1,145 | 즐거운(타노시) 세트 (400g) (set) ₩139,000 | - |
| 7 | Sanggunedwaejigui Gwanganri Branch 상구네돼지구이 광안리점 | 4.71 | 951 | 양념꿀갈비(200g) (marinated, galbi (short ribs)) ₩12,000 | - |
| 8 | Sukseongdo Gwanganri Branch 숙성도 광안리점 | 4.85 | 1,402 | (한정) 960 숙성 뼈등심 (limited, aged, bone-in loin) ₩39,000 | - |
| 9 | Gwanganrigogijip Dongbaekdaepae 광안리고기집 동백대패 | 4.92 | 1,333 | 동백생맥500cc ₩5,000 | - |
| 10 | Royeonjae Gwanganri Branch 로연재 광안리점 | 4.87 | 654 | 참숯돼지생갈비(140g) (fresh pork galbi, oak charcoal) ₩15,000 | - |
| 11 | Kkulkkuldwitgogi 꿀꿀뒷고기 | 4.63 | 287 | 김해생뒷고기 (fresh pork trimmings) ₩6,000 | Gwangan Station, 14 min walk |
| 12 | Gwangbokjip 광복집 | 5.0 | 122 | 가브리살 130g (pork loin cap (gabrisal)) ₩15,000 | - |
| 13 | Ttungsamiwadaesami Suyeong Branch 뚱삼이와대삼이 수영점 | 4.45 | 616 | 뚱대삼이모듬 (assorted) ₩41,000 | Millak Station, 5 min walk |
| 14 | Ibaksa Saengjongiogyeop 이박사 생종이오겹 | 5.0 | 40 | 백돼지 생종이오겹 (pork, pork belly with skin) ₩10,500 | Gwangan Station, 10 min walk |
| 15 | Cheolttukjip Suyeong Branch 철뚝집 수영점 | 4.93 | 123 | 철뚝삼겹살 (pork belly (samgyeopsal)) ₩9,900 | Millak Station, 1 min walk |
| 16 | Dosaegi 도새기 | 4.5 | 130 | 오겹살 (pork belly with skin (ogyeopsal)) ₩9,000 | Gwangan Station, 9 min walk |
| 17 | 92 Gongjakso 92 공작소 | 4.6 | 43 | 한우해장국 (hangover soup, Hanwoo (Korean beef)) ₩10,000 | - |
| 18 | Sineoksutbulgalbi 신억숯불갈비 | 4.74 | 18 | 양념돼지갈비[목살+등갈비] (marinated pork galbi, pork neck (moksal), baby back ribs) ₩14,500 | - |
| 19 | Gudeuljang 구들장 | 2.5 | 48 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
All 19 Samgyeopsal (Pork Belly BBQ) spots in Millak
Samgyeopsal (Pork Belly BBQ) in Millak: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Millak?
Donbegi Gwangan Branch ranks first, followed by Pyeonghwagimhaedwitgogi Gwanganri Branch and Gwanganmok Gwangan Branch.
Which Samgyeopsal (Pork Belly BBQ) in Millak has the highest Naver rating?
83haechi Gwanganri Branch has the highest rating on this list at 4.94 (674 visitor reviews).
Where can a large group eat Korean BBQ in Millak?
Bisyoku Gwangan Branch seats up to 120 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Millak?
Signature dishes on this list range from ₩5,000 to ₩39,000. The lowest is at Gwanganrigogijip Dongbaekdaepae.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.