

Jinggiseu Gwanganri Branch
징기스 광안리점
★ 4.8 874 visitor reviews · 415 blog posts
- Menu
- 양갈비(120g) (lamb chops) ₩17,000
- Location
- Gwangan Station Exit 3, 15 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri 16:30-23:50 / Sat, Sun 12:00-23:50
The top-ranked Lamb BBQ & Lamb Skewers in Millak is Jinggiseu Gwanganri Branch, followed by Ttasinamyangkkochi and Ramujin Uijeongbuminrak Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


징기스 광안리점
★ 4.8 874 visitor reviews · 415 blog posts


따시남양꼬치
★ 4.85 356 visitor reviews · 59 blog posts


라무진 의정부민락점
★ 4.55 255 visitor reviews · 95 blog posts


꼬치양
★ 4.38 269 visitor reviews · 77 blog posts


칭따오숯불양꼬치
★ 4.33 139 visitor reviews · 29 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jinggiseu Gwanganri Branch 징기스 광안리점 | 4.8 | 874 | 양고기Set A(2인) (lamb) ₩76,000 | Gwangan Station, 15 min walk |
| 2 | Ttasinamyangkkochi 따시남양꼬치 | 4.85 | 356 | 양꼬치(10) (lamb skewers) ₩16,000 | - |
| 3 | Ramujin Uijeongbuminrak Branch 라무진 의정부민락점 | 4.55 | 255 | 징기스칸 프렌치랙 (Genghis Khan lamb grill, French rack (lamb)) ₩30,000 | - |
| 4 | Kkochiyang 꼬치양 | 4.38 | 269 | 양꼬치 10꼬치 (lamb skewers, skewers) ₩15,000 | - |
| 5 | Chingttaosutbulyangkkochi 칭따오숯불양꼬치 | 4.33 | 139 | - | 송산역, 11 min walk |
Jinggiseu Gwanganri Branch ranks first, followed by Ttasinamyangkkochi and Ramujin Uijeongbuminrak Branch.
Ttasinamyangkkochi has the highest rating on this list at 4.85 (356 visitor reviews).
Jinggiseu Gwanganri Branch seats up to 16 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩27,000. The lowest is at Kkochiyang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.