

Halmaesotttukkeongsamgyeopsal Chungbukhyeoksindosi Branch
할매솥뚜껑삼겹살 충북혁신도시점
★ 4.89 3,980 visitor reviews · 84 blog posts
- Menu
- 1인분180g 72시간숙성흑돼지삼겹살 (black pork belly, hour-aged) ₩8,900
- Hours
- Mon, Tue, Wed, Thu, Fri 15:30-02:00 / Sat, Sun 11:30-02:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Jincheon is Halmaesotttukkeongsamgyeopsal Chungbukhyeoksindosi Branch, followed by Manjaene Chungbukhyeoksindosi Branch and Sanggunedwaejigui Chungbukhyeoksin Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


할매솥뚜껑삼겹살 충북혁신도시점
★ 4.89 3,980 visitor reviews · 84 blog posts


만재네 충북혁신도시점
★ 4.87 5,083 visitor reviews · 321 blog posts


상구네돼지구이 충북혁신점
★ 4.88 951 visitor reviews · 74 blog posts


고와갈비집
★ 4.83 839 visitor reviews · 536 blog posts


단막 충북혁신도시점
★ 4.87 1,041 visitor reviews · 89 blog posts


김숙성 진천혁신도시점
★ 4.93 625 visitor reviews · 123 blog posts


더덕솥뚜껑삼겹살 진천점
★ 4.79 199 visitor reviews · 30 blog posts


대촌집
★ 4.86 150 visitor reviews · 120 blog posts


정원미나리삼겹살
★ 4.61 379 visitor reviews · 123 blog posts


시골생고기집 충북혁신도시점
★ 4.89 444 visitor reviews · 71 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Halmaesotttukkeongsamgyeopsal Chungbukhyeoksindosi Branch 할매솥뚜껑삼겹살 충북혁신도시점 | 4.89 | 3,980 | 1인분180g 72시간숙성흑돼지삼겹살 (black pork belly, hour-aged) ₩8,900 | - |
| 2 | Manjaene Chungbukhyeoksindosi Branch 만재네 충북혁신도시점 | 4.87 | 5,083 | 세트1)삼겹살1+목살2+20g서비스 (set, pork belly (samgyeopsal), pork neck (moksal), complimentary) ₩48,000 | - |
| 3 | Sanggunedwaejigui Chungbukhyeoksin Branch 상구네돼지구이 충북혁신점 | 4.88 | 951 | 상구네 한마리 모둠SET(650g) (whole (one animal), assorted) ₩54,900 | - |
| 4 | Gowagalbijip 고와갈비집 | 4.83 | 839 | 점심특선 김치찌개 (lunch special, kimchi stew) ₩10,000 | - |
| 5 | Danmak Chungbukhyeoksindosi Branch 단막 충북혁신도시점 | 4.87 | 1,041 | 단지 화덕 막창 (wood-fired oven, makchang (pork/beef large intestine)) ₩15,000 | - |
| 6 | Gimsukseong Jincheonhyeoksindosi Branch 김숙성 진천혁신도시점 | 4.93 | 625 | 김숙성 스페셜1 (aged, special) ₩74,000 | - |
| 7 | Deodeoksotttukkeongsamgyeopsal Jincheon Branch 더덕솥뚜껑삼겹살 진천점 | 4.79 | 199 | 고기추가 180g (extra meat) ₩14,000 | - |
| 8 | Daechonjip 대촌집 | 4.86 | 150 | 급냉 삼겹살(180g) (flash-frozen, pork belly (samgyeopsal)) ₩13,000 | - |
| 9 | Jeongwonminarisamgyeopsal 정원미나리삼겹살 | 4.61 | 379 | 생삼겹살 200g (fresh pork belly) ₩17,000 | - |
| 10 | Sigolsaenggogijip Chungbukhyeoksindosi Branch 시골생고기집 충북혁신도시점 | 4.89 | 444 | 시골 작은 상차림 (country-style, table setting) ₩50,000 | - |
| 11 | Duchonrisaenggogi 두촌리생고기 | 4.77 | 435 | 숙성 생삼겹 (200g) (aged, fresh pork belly) ₩16,000 | - |
| 12 | Jangdaeposaengsamgyeopsal Main Branch 장대포생삼겹살 본점 | 4.47 | 207 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 13 | Hwangholhanmakchangaendwitgogi Jincheonjikyeong Branch 황홀한막창앤뒷고기 진천직영점 | 4.98 | 100 | 뒷고기모둠(600g) (pork head trimmings (dwitgogi), assorted) ₩45,000 | - |
| 14 | Seonsuchonhanujeongyuksikdang 선수촌한우정육식당 | 4.48 | 744 | 등심 (200g) (sirloin) ₩28,000 | - |
| 15 | Jangdaeposaengsamgyeopsaljincheonjeom 장대포생삼겹살진천점 | 4.47 | 141 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 16 | Gukgadaepyodwaejigalbi 국가대표돼지갈비 | 4.75 | 67 | 돼지갈비(국내산) 200g (pork galbi (pork ribs), domestic (Korean)) ₩14,000 | - |
| 17 | Jincheonsutbulgogi 진천숯불고기 | 4.6 | 299 | 돼지숯불고기 (charcoal-grilled meat, pork) ₩15,000 | - |
| 18 | Dongjeokkkangtonggui Jincheonhyeoksin Branch 동적깡통구이 진천혁신점 | 5.0 | 116 | 당일도축 뭉티기 (slaughtered same day, fresh raw beef chunks (mungtigi)) ₩30,000 | - |
| 19 | Saemaeulsikdang Chungbukjincheon Branch 새마을식당 충북진천점 | 4.94 | 134 | NEW 열탄대창불고기 (bulgogi, daechang (beef large intestine)) ₩15,000 | - |
| 20 | Gwanghyewon Dwitgogi 광혜원 뒷고기 | 4.59 | 120 | 화랑세트-벌집껍데기 (set, honeycomb-cut pork skin) ₩25,000 | - |
| 21 | Cheongpungseokgalbi 청풍석갈비 | 4.77 | 85 | 점심특선 (lunch special) ₩12,000 | - |
| 22 | Omogarisutbulsaenggogi 오모가리숯불생고기 | 4.52 | 208 | 돼지뒷고기 (pork head trimmings (dwitgogi), pork) ₩32,000 | - |
| 23 | Uridwitgogi 우리뒷고기 | 4.54 | 90 | 뒷고기 기본 3인분 (pork head trimmings (dwitgogi), basic) ₩48,000 | - |
| 24 | Jeongseonggogi Jeongyuksikdang 정성고기 정육식당 | 5.0 | 42 | 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩18,800 | - |
| 25 | Geoboki Gopchang 거복이 곱창 | 4.49 | 158 | 돼지곱창전골 (pork gopchang hot pot) ₩12,000 | - |
| 26 | Wangpansamgyeopsalmeokgottoori 왕판삼겹살먹고또오리 | - | 55 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 27 | Tongcheolpansamgyeopsal 통철판삼겹살 | 0.0 | 7 | 이베리코 꽃목살 (Iberico pork, marbled pork neck) ₩15,000 | - |
| 28 | Dutumsaenggogi Muhanripil Gwanghyewon Branch 두툼생고기 무한리필 광혜원점 | 4.55 | 118 | 무한리필 성인(중학생이상) (all-you-can-eat, adult, or more) ₩19,000 | - |
| 29 | Urimgwanhwarogui Hyeoksindosi Branch 우림관화로구이 혁신도시점 | 4.56 | 88 | 생소갈비살 800g (fresh boneless beef short rib) ₩74,000 | - |
| 30 | Gamasotsamgyeopsal 가마솥삼겹살 | 4.0 | 35 | 황태해장국 (hangover soup) ₩8,000 | - |
| 31 | Yukjanggalbi Jincheonsaseok Branch 육장갈비 진천사석점 | 4.39 | 110 | 소왕갈비(300g) (jumbo beef galbi) ₩30,000 | - |
| 32 | Baeknyeonjigijeongyuksikdang 백년지기정육식당 | 0.0 | 37 | 한우암소1+등급이상 (Hanwoo cow (female), grade or higher) | - |
| 33 | Dalryeorasaengmakchang 달려라생막창 | 5.0 | 26 | 뼈 없는닭발 (chicken feet) ₩18,000 | - |
| 34 | Sansugogimaeul 산수고기마을 | 4.22 | 98 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 35 | Taeyeongmakchang 태영막창 | 4.75 | 12 | 양념막창 (marinated makchang) ₩15,000 | - |
| 36 | Donbangseoksaengsamgyeop 돈방석생삼겹 | 0.0 | 5 | 생삼겹 (fresh pork belly) ₩15,000 | - |
| 37 | Dwaejitti 돼지띠 | 4.75 | 20 | - | - |
| 38 | Ildeunghanuchon 일등한우촌 | 4.15 | 57 | 등심 (sirloin) ₩40,000 | - |
| 39 | Dondadwitgogi 돈다뒷고기 | 4.44 | 27 | - | - |
| 40 | Boksaenggogi 복생고기 | 4.31 | 50 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 41 | Gogichanggo 고기창고 | 4.82 | 17 | 돼지갈비 250g (pork galbi (pork ribs)) ₩15,000 | - |
| 42 | Damkkusosogogihwaro 담꾸소소고기화로 | 3.17 | 34 | 갈비살(100g) (boneless short rib) ₩8,900 | - |
| 43 | Makeunmulmakchang 맑은물막창 | 4.8 | 6 | 막창구이 (200g) (grilled makchang) ₩10,000 | - |
| 44 | Borimhanu 보림한우 | 2.0 | 105 | 한우암소꽃등심 1++ 150g (Hanwoo cow (female), ribeye) ₩48,000 | - |
All 44 Samgyeopsal (Pork Belly BBQ) spots in Jincheon
Halmaesotttukkeongsamgyeopsal Chungbukhyeoksindosi Branch ranks first, followed by Manjaene Chungbukhyeoksindosi Branch and Sanggunedwaejigui Chungbukhyeoksin Branch.
Gimsukseong Jincheonhyeoksindosi Branch has the highest rating on this list at 4.93 (625 visitor reviews).
Gowagalbijip seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,900 to ₩74,000. The lowest is at Halmaesotttukkeongsamgyeopsal Chungbukhyeoksindosi Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.