

Omogarisutbulsaenggogi
오모가리숯불생고기
★ 4.52 208 visitor reviews · 60 blog posts
Open since 1989
- Menu
- 돼지뒷고기 (pork head trimmings (dwitgogi), pork) ₩32,000, 소생갈비살 (fresh boneless beef short rib) ₩39,000
- Hours
- Mon, Tue, Wed, Thu, Fri 16:30-21:00 / Sat 11:30-21:00 / Sun Closed
















