| 1 | Jeungpyeonggosugalbi 증평고수갈비 | 4.98 | 1,104 | 투뿔넘버9등급 한우생갈비살(400g) (1++ grade, grade, fresh Hanwoo galbi) ₩112,000 | - |
| 2 | Hwahwadwaejiwanggalbi Chungbukjeungpyeong Branch 화화돼지왕갈비 충북증평점 | - | 251 | ★메인★ 화화 대왕갈비 310g (giant galbi) ₩18,000 | - |
| 3 | Jeungpyeonghandonchuksanmulsikdang 증평한돈축산물식당 | 4.69 | 389 | 살치살,안창살(한정판매) (chuck flap, beef skirt, limited) ₩45,000 | - |
| 4 | Jeungpyeonghanupeuraja 증평한우프라자 | - | 637 | 열무국수 (young radish kimchi noodles) ₩9,000 | - |
| 5 | Neulpumseokgalbinaengmyeon Jeungpyeong Branch 늘품석갈비냉면 증평점 | - | 586 | 점심특선 (lunch special) ₩13,000 | - |
| 6 | Maseongdwitgogi 마성뒷고기 | 4.71 | 161 | 꼬들살 (chewy pork neck trim) ₩14,000 | - |
| 7 | Wongalbi 원갈비 | 4.53 | 449 | 한우등심 200g (Hanwoo sirloin) ₩45,000 | - |
| 8 | Daeseongbulgogi 대성불고기 | - | 223 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 9 | Daeheungjeongyuksikdang 대흥정육식당 | - | 305 | 한우모듬 (assorted Hanwoo) ₩130,000 | - |
| 10 | Taeneungsutbulgalbi 태능숯불갈비 | - | 208 | 항정살 (pork jowl (hangjeongsal)) ₩18,000 | - |
| 11 | Ilbaemakchang 일배막창 | - | 174 | 돼지막창+한돈 (pork makchang, Handon (Korean pork)) ₩44,000 | - |
| 12 | Cheongsolgopchang 청솔곱창 | 4.38 | 303 | 만두추가 (extra) ₩10,000 | - |
| 13 | Soemarujeongyuksikdang 쇠마루정육식당 | 4.48 | 216 | 한우 특수부위 (Hanwoo (Korean beef), special cuts) ₩45,000 | - |
| 14 | Misodwaeji 미소돼지 | - | 87 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 15 | Daegumakchang 대구막창 | - | 79 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 16 | Sinilsaenggogichon 신일생고기촌 | - | 178 | 생삼겹살 200g (fresh pork belly) ₩13,000 | - |
| 17 | Ttingsunisamgyeopsal 띵수니삼겹살 | - | 48 | 삼겹살 200g (pork belly (samgyeopsal)) ₩12,000 | - |
| 18 | Yeongilchamsutyangkkochi 연길참숯양꼬치 | - | 64 | 양꼬치(1인분) (lamb skewers) ₩12,000 | - |
| 19 | Yeonjamaesotttukkeongsamgyeopsal 연자매솥뚜껑삼겹살 | - | 8 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 20 | Nunagaguunsamgyeopsal 누나가구운삼겹살 | - | 42 | - | - |