The top-ranked Samgyeopsal (Pork Belly BBQ) in Jeonnam·Gwangju Buk-gu is Jigeuldaepaesamgyeopsal Gwangjuyongbong Branch, followed by Jjoltaengmakchang Kkotdwaejibeuro and Ilpumdaepae Dongrim Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
지글대패삼겹살 광주용봉점
★ 4.91 1,224 visitor reviews · 269 blog posts
쫄탱막창 꽃돼지브로
★ 4.9 797 visitor reviews · 180 blog posts
일품대패 동림점
7,394 visitor reviews · 139 blog posts
돼지집 문흥점
★ 4.89 1,500 visitor reviews · 213 blog posts
돼지꾼 광주운암본점
★ 4.91 993 visitor reviews · 338 blog posts
정박숯불가든
★ 4.83 1,257 visitor reviews · 378 blog posts
돼지똥꼬 전대후문본점
2,508 visitor reviews · 471 blog posts
돼지전설 동림직영점
★ 4.89 862 visitor reviews · 281 blog posts
일품대패 두암점
★ 4.85 1,057 visitor reviews · 130 blog posts
돼지전설
1,579 visitor reviews · 339 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jigeuldaepaesamgyeopsal Gwangjuyongbong Branch 지글대패삼겹살 광주용봉점 | 4.91 | 1,224 | 🐷이베리코 흑돼지 대패삼겹살🐷 (Iberico pork, black pork, thin-shaved pork belly (daepae)) ₩4,500 | - |
| 2 | Jjoltaengmakchang Kkotdwaejibeuro 쫄탱막창 꽃돼지브로 | 4.9 | 797 | 쫄탱 초벌 막창 (pre-grilled, makchang (pork/beef large intestine)) ₩15,000 | - |
| 3 | Ilpumdaepae Dongrim Branch 일품대패 동림점 | - | 7,394 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 4 | Dwaejijip Munheung Branch 돼지집 문흥점 | 4.89 | 1,500 | 제주흑돼지주먹구이 (Jeju black pork, grilled) ₩16,000 | - |
| 5 | Dwaejikkun Gwangjuunam Main Branch 돼지꾼 광주운암본점 | 4.91 | 993 | 숯불양념갈비2+1(600g) (marinated galbi, charcoal) ₩32,000 | - |
| 6 | Jeongbaksutbulgadeun 정박숯불가든 | 4.83 | 1,257 | 돼지갈비(2+1) (pork galbi (pork ribs)) ₩35,000 | - |
| 7 | Dwaejittongkko Jeondaehumun Main Branch 돼지똥꼬 전대후문본점 | - | 2,508 | 소금막창구이 (grilled makchang, salt) ₩15,000 | - |
| 8 | Dwaejijeonseol Dongrimjikyeong Branch 돼지전설 동림직영점 | 4.89 | 862 | 소주 (soju) ₩2,000 | - |
| 9 | Ilpumdaepae Duam Branch 일품대패 두암점 | 4.85 | 1,057 | 흑돼지 대패 (black pork, thin-shaved) ₩3,900 | - |
| 10 | Dwaejijeonseol 돼지전설 | - | 1,579 | 뽈살 (pork cheek) ₩15,000 | - |
| 11 | 25sichamsutgui 25시참숯구이 | 4.62 | 1,851 | 오돌뼈 (pork cartilage) ₩17,000 | - |
| 12 | Pianojultaneundwaeji 피아노줄타는돼지 | 4.89 | 154 | 수제 양념갈비 (250g) (house-made, marinated galbi) ₩16,000 | - |
| 13 | Hwangsolchon Unam Branch 황솔촌 운암점 | - | 3,569 | 양념돼지갈비 (marinated pork galbi) ₩18,000 | - |
| 14 | Eummehanugopchang 음메한우곱창 | 5.0 | 426 | 음메모듬구이 (3인) (assorted grill) ₩49,900 | - |
| 15 | Majangdonggogijip Jeonnamdae Branch 마장동고기집 전남대점 | 4.95 | 2,111 | 프리미엄 작은돼지(500g) (premium, small pork platter) ₩30,900 | - |
| 16 | Kkulkkulisotttukkeongsamgyeopsal 꿀꿀이솥뚜껑삼겹살 | 4.94 | 111 | 대패삼겹살 180g (thin-shaved pork belly (daepae)) ₩16,000 | - |
| 17 | Mudeungsogalbi Yeonje Branch 무등소갈비 연제점 | 4.82 | 1,310 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 18 | Dwaejikkumkkuda 돼지꿈꾸다 | 4.84 | 427 | 어중살 ₩15,000 | - |
| 19 | Halmaesotttukkeongsamgyeopsal Gwangjuochi Branch 할매솥뚜껑삼겹살 광주오치점 | 4.95 | 487 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 20 | Sangmaninekkotdwaejisotttukkeong 상만이네꽃돼지솥뚜껑 | 4.66 | 245 | 꽃돼지한판 (pork platter) ₩64,000 | - |
| 21 | Chanmidwaeji Ochi Branch 찬미돼지 오치점 | 4.91 | 128 | 찬미실속세트 (value set) ₩60,000 | - |
| 22 | Chukhyeophanupeuraja 축협한우프라자 | - | 2,443 | 한우불백 (Hanwoo (Korean beef)) ₩12,000 | - |
| 23 | Suldwaeji 술돼지 | - | 556 | 이베리코 목살 (Iberico pork, pork neck (moksal)) ₩18,000 | - |
| 24 | Ilpumdaepae Unam Branch 일품대패 운암점 | 4.91 | 569 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 25 | Mudeungsogalbi Yongbong Branch 무등소갈비 용봉점 | - | 1,699 | 소갈비 모둠세트(1Kg) (beef galbi, assorted set) ₩99,000 | - |
| 26 | Agungihwadeoksutbulgui 아궁이화덕숯불구이 | - | 1,262 | 담양식 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 27 | Naetnae Ilgok Main Branch 냇내 일곡본점 | - | 871 | 2~3인세트 (set for (N people)) ₩51,900 | - |
| 28 | Hwabaek Yongbong Main Branch 화백 용봉본점 | - | 942 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 29 | Masilsamgyeop 마실삼겹 | - | 315 | 마실삼겹 1인분 (pork belly) ₩13,500 | - |
| 30 | Chiludaepaesamgyeopsal Yangsan Branch 칠우대패삼겹살 양산점 | 4.5 | 306 | 대패(삼겹+목살) 기본 500g (thin-shaved, pork belly, pork neck (moksal), basic) ₩30,000 | - |
| 31 | Mungkeuldon Yongbong Branch 뭉클돈 용봉점 | - | 1,057 | 뼈갈비소금구이(1인분220g) (salt-grilled, galbi (short ribs)) ₩18,000 | - |
| 32 | Namdogogitgan 남도고깃간 | 4.89 | 358 | 숙성삼겹살180g (aged pork belly) ₩15,000 | - |
| 33 | Anjago Hanugopchang Yangsan Branch 안자고 한우곱창 양산점 | 4.94 | 469 | 한우곱창구이180g(초벌전) (grilled Hanwoo gopchang, before pre-grilling) ₩14,900 | - |
| 34 | Jejudonsachon 제주돈사촌 | - | 352 | 제주산 근고기(600g) (from Jeju, thick-cut pork (Jeju geungogi)) ₩51,000 | - |
| 35 | Yangsangolsotttukkeongsamgyeop 양산골솥뚜껑삼겹 | 4.93 | 89 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 36 | Teolbonejip 털보네집 | - | 764 | 석갈비 (galbi (short ribs)) ₩16,000 | - |
| 37 | Wangsotttukkeongsamgyeopsal 왕솥뚜껑삼겹살 | 5.0 | 103 | 솥뚜껑 스페셜 (cauldron-lid grill, special) ₩65,000 | - |
| 38 | Hwadeokchon 화덕촌 | 4.64 | 549 | [참숯100%] 화덕촌 숯불구이 (oak charcoal, wood-fired oven, charcoal-grilled) ₩99,999,999 | - |
| 39 | Ttaenggyeo Bokdwaeji 땡겨 복돼지 | 4.8 | 208 | 72시간 저온숙성 통삼겹 (180g) (hours, aged, thick-cut pork belly) ₩15,000 | - |
| 40 | Gimgeumjasutbulgalbi Yangsan Branch 김금자숯불갈비 양산점 | 4.87 | 855 | 100% 국내산 양념갈비(200g) (domestic (Korean), marinated galbi) ₩9,600 | - |
| 41 | Cheonusikyuksikdang Main Branch 천우식육식당 본점 | - | 846 | 1+ 암퇘지 삼겹살 150g (sow pork, pork belly (samgyeopsal)) ₩15,000 | - |
| 42 | Gimgeumjasutbulgalbi Gwangjujeonnamdae Branch 김금자숯불갈비 광주전남대점 | - | 931 | 100% 국내산 양념갈비(200g) (domestic (Korean), marinated galbi) ₩13,600 | - |
| 43 | Wongalmaegi Munheung Branch 원갈매기 문흥점 | 4.49 | 250 | 생갈매기 (pork skirt) ₩15,000 | - |
| 44 | Yongdusamgyeop 용두삼겹 | 4.6 | 236 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 45 | Mudeungsogalbi Gwangjumaegok Branch 무등소갈비 광주매곡점 | - | 1,427 | 소갈비 모듬세트 (1kg) (beef galbi, assorted set) ₩99,900 | - |
| 46 | Yunganesotttukkeonggimchisamgyeopsal 윤가네솥뚜껑김치삼겹살 | 4.44 | 226 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 47 | Gogiguro 고기구로 | - | 415 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩16,000 | - |
| 48 | Somunnan Odolppyeo Munheung Branch 소문난 오돌뼈 문흥점 | - | 460 | 소문난 오돌뼈 (pork cartilage) ₩15,000 | - |
| 49 | Welbingdaepaesamgyeopsal 웰빙대패삼겹살 | - | 375 | 대패삼겹살 2인기준 (thin-shaved pork belly (daepae), per N people) ₩30,000 | - |
| 50 | Kkotbonguri 꽃봉우리 | - | 1,039 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 51 | Dwaejimaeulsutbulgui 돼지마을숯불구이 | - | 365 | 뚝배기불고기쌈밥 (bulgogi in earthen pot, lettuce wrap rice meal) ₩11,000 | - |
| 52 | Sutbuleguigui 숯불에구이구이 | 4.92 | 590 | 생오겹살 (fresh pork belly with skin) ₩16,000 | - |
| 53 | Mujinsamgyeopsal 무진삼겹살 | - | 115 | 김치찌개 (kimchi stew) ₩8,000 | - |
| 54 | Dwitgolmokdwitgogi 뒷골목뒷고기 | - | 101 | 뒷고기모둠한판 (assorted platter, pork head trimmings (dwitgogi)) ₩45,000 | - |
| 55 | Jangheunghanu Cheomdan Branch 장흥한우 첨단점 | - | 875 | 한우불고기정식 (Hanwoo bulgogi, set meal) ₩15,000 | - |
| 56 | Gogitjjip Duam Main Branch 고깃찝 두암 본점 | 4.67 | 519 | 꽃생갈비 (fresh (unmarinated) galbi) ₩17,000 | - |
| 57 | Ibujangdwitgogi 이부장뒷고기 | 4.92 | 189 | 생고기모듬 (assorted fresh meat) ₩38,000 | - |
| 58 | Chamsutegueogueo 참숯에구어구어 | 4.61 | 499 | 갈매기살 (pork skirt (galmaegisal)) ₩17,000 | - |
| 59 | Jejuheukdonae Main Branch 제주흑돈애 본점 | - | 531 | 까망 한근 600g (600 g) ₩55,000 | - |
| 60 | Dongnehwaro 동네화로 | 4.92 | 402 | 갈비세트(소갈비살+수제양념갈비) (set, galbi (short ribs), boneless beef short rib, house-marinated galbi) ₩44,000 | - |
| 61 | Samiljip 삼일집 | 4.51 | 468 | 모소리살 ₩15,000 | - |
| 62 | Hwanggeumdwaeji 황금돼지 | - | 211 | 꼬들살200g (chewy pork neck trim) ₩15,000 | - |
| 63 | Gogisarangsikyuksikdang 고기사랑식육식당 | - | 1,183 | 생고기 1인분 (fresh meat) ₩19,000 | - |
| 64 | Seokgokheukdwaeji 석곡흑돼지 | - | 410 | 대패삼겹 (thin-shaved pork belly) ₩14,000 | - |
| 65 | Eunjinsikyuksikdang 은진식육식당 | - | 317 | 생삼겹살 200g (fresh pork belly) ₩16,000 | - |
| 66 | Jeongtongjip Jeonnamdae Branch 정통집 전남대점 | - | 385 | 돼지김치구이 소 (grilled pork and kimchi) ₩27,000 | - |
| 67 | Honamjumeoksutbulgui 호남주먹숯불구이 | - | 563 | 주먹구이 (grilled) ₩14,900 | - |
| 68 | Geukjinhandon Ilgok Branch 극진한돈 일곡점 | 4.88 | 98 | 한돈 숙성 삼겹살 (Handon (Korean pork), aged, pork belly (samgyeopsal)) ₩16,000 | - |
| 69 | Dongui Dwaeji Baramnatne 돈구이 돼지 바람났네 | - | 165 | 항정살 (pork jowl (hangjeongsal)) ₩18,000 | - |
| 70 | Sigandwaeji 시간돼지 | - | 251 | 매운갈비 (galbi (short ribs), spicy) ₩18,000 | - |
| 71 | Ilgok Daepaesamgyeopsal 일곡 대패삼겹살 | - | 119 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 72 | Sigoltongdwaejibokeum Gwangjucheomdan Branch 시골통돼지볶음 광주첨단점 | - | 221 | 통돼지볶음(짜글이, 두루치기) (whole pork, stir-fried, jjageuri (thick stew), spicy stir-fry (duruchigi)) ₩9,000 | - |
| 73 | Geumdwaeji 금돼지 | - | 166 | 생삼겹살 200g (fresh pork belly) ₩13,000 | - |
| 74 | Hwadeokguijip 화덕구이집 | 4.45 | 389 | 우대갈비(500g) (jumbo beef short rib (udaegalbi)) ₩56,000 | - |
| 75 | Damyangsutbulgalbi 담양숯불갈비 | - | 497 | 담양숯불갈비 (charcoal galbi) ₩16,000 | - |
| 76 | Chiludaepaesamgyeopsal Munheung Branch 칠우대패삼겹살 문흥점 | 4.25 | 297 | 칠우 대패 한 판 (thin-shaved) ₩32,000 | - |
| 77 | Samgeorigogitjip 삼거리고깃집 | - | 416 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 78 | Chunbujip 춘부집 | 4.57 | 318 | 소금구이와껍데기 (salt-grilled, pork skin) ₩14,000 | - |
| 79 | 25siyeontangui 25시연탄구이 | 4.53 | 451 | 오돌뼈 (pork cartilage) ₩15,000 | - |
| 80 | Odolppyeowamakchanggol Main Branch 오돌뼈와막창골 본점 | 4.43 | 403 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 81 | Imseobangsutbulgui 임서방숯불구이 | 4.92 | 177 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 82 | Daejudaepaesamgyeopsal Munheung Branch 대주대패삼겹살 문흥점 | 5.0 | 44 | 제육덮밥세트 (spicy pork rice bowl, set) ₩10,000 | - |
| 83 | 100nyeonsogalbi 100년소갈비 | - | 372 | 참숯 양념소갈비(250g) (oak charcoal, marinated beef galbi) ₩22,000 | - |
| 84 | Cheongjukgolhanusikyuksikdang 청죽골한우식육식당 | - | 471 | 갈비살 (boneless short rib) ₩38,000 | - |
| 85 | Deunggalbidaetongryeong Yongbongdong Main Branch 등갈비대통령 용봉동본점 | 4.75 | 192 | 단짠 등갈비소금구이(350g) (salt-grilled, baby back ribs) ₩16,000 | - |
| 86 | 4615sutbuldwaeji 4615숯불돼지 | - | 64 | 돼지한판 400g (pork platter) ₩31,000 | - |
| 87 | Dwaejichon 돼지촌 | - | 143 | 숯불구이 (charcoal-grilled) ₩7,000 | - |
| 88 | Gogimateusikyuksikdang 고기마트식육식당 | 4.37 | 774 | 돌솥비빔밥 (stone pot bibimbap) ₩11,000 | - |
| 89 | Sundoline 순돌이네 | 4.47 | 367 | 막창 (makchang (pork/beef large intestine)) ₩14,000 | - |
| 90 | Hongdaepaesamgyeop 홍대패삼겹 | 4.3 | 153 | 생대패삼겹살 (fresh thin-shaved pork belly) ₩16,000 | - |
| 91 | Aedon Gwangju Main Branch 애돈 광주본점 | 5.0 | 100 | 삼겹살.목살.항정살 (pork belly (samgyeopsal), pork neck (moksal), pork jowl (hangjeongsal)) ₩15,000 | - |
| 92 | Sutbulwiedwaeji 숯불위에돼지 | - | 143 | 이베리코목살 (Iberico pork neck) ₩16,000 | 양동시장역, 15 min walk |
| 93 | Ilpumdaepae Munheung Branch 일품대패 문흥점 | 4.95 | 122 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 94 | Minsujeongjangjakgui 민수정장작구이 | - | 304 | 생삼겹 (fresh pork belly) ₩16,000 | - |
| 95 | Gyeongminhoegwan 경민회관 | - | 346 | 생고기 반접시 (fresh meat, half plate) ₩45,000 | - |
| 96 | Hanuekkotpiuda 한우에꽃피우다 | - | 355 | 생고기(100g) (fresh meat) ₩14,000 | - |
| 97 | Gohyanghoegwan 고향회관 | 4.65 | 234 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 98 | Miteumgoginara Sikyuksikdang 믿음고기나라 식육식당 | 4.48 | 509 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 99 | Donguibulbuteotne 돈구이불붙었네 | - | 167 | 갈매기살 (국내산) (pork skirt (galmaegisal), domestic (Korean)) ₩15,000 | - |
| 100 | Keuneommayeontangui 큰엄마연탄구이 | - | 266 | 오돌뼈 (pork cartilage) ₩12,000 | - |
| 101 | Sutbuljip 숯불집 | 4.63 | 280 | 마늘생갈비 (fresh (unmarinated) galbi, garlic) ₩15,000 | - |
| 102 | Sigolheukdwaeji 시골흑돼지 | 4.46 | 212 | 흑돼지오겹살 (black pork belly with skin) ₩16,000 | - |
| 103 | Yeonginaneungulttukochine 연기나는굴뚝오치네 | 4.54 | 230 | 양푼갈비찜 중 (braised short ribs, big bowl) ₩45,000 | - |
| 104 | Chamdon 참돈 | - | 157 | 무한리필 (all-you-can-eat) ₩16,900 | - |
| 105 | Gimbanjangdosegijip 김반장도세기집 | 4.43 | 429 | 상위1%제주돼지 한접시(600g) (top-grade, Jeju pork, one plate) ₩48,000 | - |
| 106 | Goseohanuchon Munheung Branch 고서한우촌 문흥점 | 4.37 | 443 | 한우모듬구이1++(안창살+꽃살+갈비살 (assorted Hanwoo grill, beef skirt, marbled beef, boneless short rib) ₩140,000 | - |
| 107 | Mippeuda Damyangsik Dwaejigalbi 미쁘다 담양식 돼지갈비 | - | 171 | - | - |
| 108 | Kkotsomaru Yangsan Branch 꽃소마루 양산점 | - | 180 | 한돈생삼겹살150g (fresh Handon pork belly) ₩13,000 | - |
| 109 | Hanuchon 한우촌 | - | 258 | 생삼겹 (fresh pork belly) ₩13,000 | - |
| 110 | Orojidaepaesamgyeopsalbaekban 오로지대패삼겹살백반 | - | 35 | 대패삼겹백반정식 (thin-shaved pork belly, set meal, home-style set meal) ₩10,000 | - |
| 111 | Hanusikyuksikdang 한우식육식당 | - | 399 | 한우암소 생고기 (Hanwoo cow (female), fresh meat) ₩20,000 | - |
| 112 | Hudongisogeumgui Jeondaehumun Branch 후동이소금구이 전대후문점 | - | 182 | 껍데기 3장 (pork skin) ₩7,900 | - |
| 113 | Daemunapjeongyukbujang 대문앞정육부장 | - | 148 | 정육부장 특선SET (special) | - |
| 114 | Gilmoksutbuldwaejigalbi 길목숯불돼지갈비 | 5.0 | 23 | 돼지갈비 (pork galbi (pork ribs)) ₩16,000 | - |
| 115 | Wangkkotdon 왕꽃돈 | - | 283 | 오리탕 (duck) ₩10,000 | - |
| 116 | Gogikkuneunnom 고기꾸는놈 | - | 112 | 돼지양념갈비 (marinated pork galbi) ₩15,000 | - |
| 117 | Odolgwamakchanghanip 오돌과막창한입 | 5.0 | 52 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 118 | Ilmihanu 일미한우 | 4.4 | 293 | 소주/맥주 (soju, beer) ₩5,000 | - |
| 119 | 2mak5jangodolppyeowawangmakchang Unam Branch 2막5장오돌뼈와왕막창 운암점 | - | 215 | 돼지막창 (pork makchang) ₩13,000 | - |
| 120 | Kkodeuldaepae Ilgok Branch 꼬들대패 일곡점 | 4.66 | 55 | 꼬들대패 (thin-shaved chewy pork) ₩4,900 | - |
| 121 | Huidon 희돈 | 4.9 | 135 | 도드람 한돈 생삼겹살 (Dodram pork, Handon (Korean pork), fresh pork belly) ₩15,000 | - |
| 122 | Namdohwaromyeongga 남도화로명가 | - | 101 | 남도세트 (set) ₩89,000 | - |
| 123 | Namseoninesaengsamgyeopsal 남선이네생삼겹살 | - | 40 | 생삼겹살 200g (fresh pork belly) ₩15,000 | - |
| 124 | 1004hwarogui Yangsan Branch 1004화로구이 양산점 | 4.9 | 63 | 오겹살 (pork belly with skin (ogyeopsal)) ₩17,000 | - |
| 125 | Unginebokdwaeji 웅이네복돼지 | 4.63 | 91 | 생대패삼겹살 (fresh thin-shaved pork belly) ₩15,000 | - |
| 126 | Urimsikyuksikdang 우림식육식당 | 4.75 | 113 | 한우차돌박이 150g (Hanwoo thin-sliced brisket) ₩18,000 | 양동시장역, 16 min walk |
| 127 | Kkotdaedi 꽃대디 | - | 128 | 꽃대패(180g) (thin-shaved marbled pork) ₩15,000 | - |
| 128 | Gogiya 고기야 | - | 124 | 국내산 돼지 뒷고기 150g (domestic (Korean), pork, pork head trimmings (dwitgogi)) ₩5,500 | - |
| 129 | Mudeulmokjang 무들목장 | - | 224 | 생고기 -대 (fresh meat) ₩52,000 | - |
| 130 | Dwaejikkum25si 돼지꿈25시 | 4.4 | 75 | 묵은지갈비 (aged kimchi, galbi (short ribs)) ₩17,000 | - |
| 131 | 23sichamsutdwaejigui Main Branch 23시참숯돼지구이 본점 | 4.46 | 91 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 132 | Namchonsutbul 남촌숯불 | - | 124 | 남촌 한판(삼겹,목살,가브리,갈매기) (platter, pork belly, pork neck (moksal), pork loin cap, pork skirt) ₩46,000 | - |
| 133 | Ssangchonhanubonga 쌍촌한우본가 | - | 154 | 한우 생고기(300g) (Hanwoo (Korean beef), fresh meat) ₩40,000 | - |
| 134 | Yongbongdong Geumdwaeji 용봉동 금돼지 | - | 53 | 껍데기 (pork skin) ₩7,000 | - |
| 135 | Kkokkomadwaejisijakjeom 꼬꼬마돼지시작점 | - | 106 | - | - |
| 136 | Sinyeosadwaejigalbijjim 신여사돼지갈비찜 | - | 37 | 물갈비 (braised galbi in broth) ₩15,000 | - |
| 137 | Jejutongdoyaji 제주통도야지 | - | 114 | 왕소금구이 (salt-grilled) ₩15,500 | - |
| 138 | Gilyeonginedwitgogi 길영이네뒷고기 | - | 70 | 꽃생갈비 1대 (fresh (unmarinated) galbi) ₩17,000 | - |
| 139 | Joseonuittang 조선의땅 | - | 169 | 오리로스 한마리 (grilled duck, whole (one animal)) ₩50,000 | - |
| 140 | Yehyang 예향 | - | 157 | 생고기/육회 반근 (fresh meat, yukhoe (beef tartare), 300 g) ₩38,000 | - |
| 141 | Nodamjisutbulgalbi 노담지숯불갈비 | 4.28 | 405 | 점심특선(매운갈비찜+공기밥) (lunch special, spicy braised short ribs, steamed rice) ₩10,000 | - |
| 142 | Hansolgalbi 한솔갈비 | - | 93 | 제육볶음 (spicy stir-fried pork) ₩12,000 | - |
| 143 | Okdanggogisesang 옥당고기세상 | - | 133 | 갈비살 (boneless short rib) ₩35,000 | - |
| 144 | Wangsonjumeokgui 왕손주먹구이 | - | 81 | 닭발+주먹밥 (chicken feet, rice ball) ₩14,000 | - |
| 145 | Sutbuleguigui 숯불에구이구이 | - | 127 | 갈매기살 (pork skirt (galmaegisal)) ₩17,000 | - |
| 146 | Idaepottaelnamujip 이대포땔나무집 | - | 38 | 항정살 (pork jowl (hangjeongsal)) ₩18,000 | - |
| 147 | Makchangdoduk Munheung Branch 막창도둑 문흥점 | - | 181 | 돼지막창·냉동삼겹살 set (pork makchang, frozen pork belly) ₩32,000 | - |
| 148 | Hwanggeumdwaejidaepaesamgyeopjeonmunjeom 황금돼지대패삼겹전문점 | 0.0 | 56 | 냉동대패 (thin-shaved, frozen) ₩15,000 | - |
| 149 | Kkotdwaejisijipgane 꽃돼지시집가네 | - | 24 | 생갈매기살 (fresh pork skirt) ₩11,000 | - |
| 150 | Sarangbanghauseu 사랑방하우스 | - | 57 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 151 | Daebaram 대바람 | - | 106 | 오리탕 (duck) ₩9,000 | - |
| 152 | Daewangjjimgalbi 대왕찜갈비 | - | 92 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 153 | Jukhyanggol 죽향골 | - | 133 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 154 | Orirangdwaejirang 오리랑돼지랑 | 4.29 | 166 | 생오리로스 (grilled duck) ₩55,000 | - |
| 155 | Ppalgandwaeji Chamsut7092 빨간돼지 참숯7092 | 4.17 | 80 | 껍데기 (pork skin) ₩8,000 | - |
| 156 | Sunchanggolgalbisarang 순창골갈비사랑 | - | 100 | 숯불돼지갈비 (charcoal pork galbi) ₩14,000 | - |
| 157 | Urisutbulgui 우리숯불구이 | - | 84 | 백반(점심) (home-style set meal, lunch) ₩10,000 | - |
| 158 | Sotongryeong 소통령 | - | 50 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩18,000 | - |
| 159 | Sutbulchonggak 숯불총각 | - | 72 | 통삼겹 160g (thick-cut pork belly) ₩11,000 | - |
| 160 | Hanjeopsi Main Branch 한접시 본점 | - | 41 | 생돼지갈비 양념구이 (fresh pork galbi, marinated grill) ₩16,000 | - |
| 161 | Sageori Samgyeopsal 사거리 삼겹살 | - | 27 | 뼈해장국 (pork bone hangover soup) ₩10,000 | - |
| 162 | Jamiwon 자미원 | - | 65 | 살치살 (chuck flap) ₩40,000 | - |
| 163 | Donbeulri 돈블리 | 5.0 | 24 | 2인세트 (set for (N people)) ₩35,000 | - |
| 164 | Baramnankkuldwaeji Gwangjuyongbongdong Main Branch 바람난꿀돼지 광주용봉동본점 | - | 11 | 초벌삼겹살 (pork belly (samgyeopsal), pre-grilled) ₩15,000 | - |
| 165 | Dwaejisamhyeongje 돼지삼형제 | - | 63 | 오리로스 + 탕 한마리 (grilled duck, whole (one animal)) ₩50,000 | - |
| 166 | Maposutbulgalbi 마포숯불갈비 | 4.16 | 234 | 돼지갈비 250g (pork galbi (pork ribs)) ₩16,000 | - |
| 167 | Hwangbaksaodolppyeomakchang 황박사오돌뼈막창 | - | 39 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 168 | Hyojadwaeji 효자돼지 | - | 52 | 소머리곰탕 (gomtang (beef bone soup)) ₩9,000 | - |
| 169 | Mudeungsogalbi Gwangjubonchon Branch 무등소갈비 광주본촌점 | - | 19 | 소갈비살 (boneless beef short rib) ₩10,900 | - |
| 170 | Bamsilhanuchon 밤실한우촌 | - | 74 | 한우생고기 (fresh meat, Hanwoo (Korean beef)) ₩23,000 | - |
| 171 | Jangamdwaejigalbi 장암돼지갈비 | 4.29 | 93 | 백반 (home-style set meal) ₩8,000 | - |
| 172 | Yeolinesutbulgui 열이네숯불구이 | - | 49 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 173 | Mudeunggolgeumhosikdang 무등골금호식당 | - | 46 | 부대찌게 소 ₩20,000 | - |
| 174 | Jinmakchanggwaodolppyeo 진막창과오돌뼈 | - | 28 | 오돌뼈 (170g) (pork cartilage) ₩13,000 | - |
| 175 | Jejuheukdonpati Unam2ho Branch 제주흑돈파티 운암2호점 | - | 31 | 제주흑돼지 (Jeju black pork) ₩22,000 | - |
| 176 | Duamsutbulgalbi 두암숯불갈비 | - | 46 | 돼지갈비 (pork galbi (pork ribs)) ₩16,000 | - |
| 177 | Pureunmaeulhanusaenggogi 푸른마을한우생고기 | - | 24 | 한우생고기1인분 (fresh meat, Hanwoo (Korean beef)) ₩24,000 | - |
| 178 | Chamsutchonggak 참숯총각 | - | 21 | 참숯생삼겹 (fresh pork belly, oak charcoal) ₩14,000 | - |
| 179 | Hampyeongcheonjisikyuksikdang 함평천지식육식당 | - | 40 | - | - |
| 180 | Jigeulbogeulyeontangui 지글보글연탄구이 | - | 14 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 181 | Eoheungguijip 어흥구이집 | - | 20 | 왕새우소금구이 (salt-grilled, king prawn) ₩55,000 | - |
| 182 | Imdongsikyuksikdang 임동식육식당 | - | 30 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 183 | Namgwangsutbulsaenggalbi 남광숯불생갈비 | 0.0 | 17 | 음료( 환타, 킨사이다, 코카콜라 ) (drinks) ₩2,000 | - |
| 184 | Gogiseonsaeng 고기선생 | 4.0 | 78 | 생대패삼겹살 (fresh thin-shaved pork belly) | - |
| 185 | Meosigijjokgalbi&yukilioritang 머시기쪽갈비&육일이오리탕 | - | 13 | 라면 (ramyeon) ₩4,000 | - |
| 186 | Wonjosutbulsogeumgui 원조숯불소금구이 | - | 8 | 생 삼겹살(160g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 187 | Yeonjemakchanggui 연제막창구이 | - | 6 | 된장찌개 (doenjang stew) ₩8,000 | - |
| 188 | Bakgun Gopchang&jeonjip 박군 곱창&전집 | 3.0 | 18 | 황칠오리백숙(예약주문) (duck, reservation, order) ₩80,000 | - |
All 188 Samgyeopsal (Pork Belly BBQ) spots in Jeonnam·Gwangju Buk-gu
Jigeuldaepaesamgyeopsal Gwangjuyongbong Branch ranks first, followed by Jjoltaengmakchang Kkotdwaejibeuro and Ilpumdaepae Dongrim Branch.
Jigeuldaepaesamgyeopsal Gwangjuyongbong Branch has the highest rating on this list at 4.91 (1,224 visitor reviews).
Jeongbaksutbulgadeun seats up to 120 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩35,000. The lowest is at Ilpumdaepae Dongrim Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
