The top-ranked Korean BBQ in Jeonnam·Gwangju Buk-gu is Unamhoegwan Unam Branch, followed by Iheonhanu Unambiennalre and Ilpumdaepae Dongrim Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
운암회관 운암점
★ 4.89 3,601 visitor reviews · 1,159 blog posts
이헌한우 운암비엔날레
★ 4.79 1,837 visitor reviews · 715 blog posts
일품대패 동림점
7,394 visitor reviews · 139 blog posts
25시참숯구이
★ 4.62 1,851 visitor reviews · 1,725 blog posts
황솔촌 운암점
3,569 visitor reviews · 510 blog posts
돼지집 문흥점
★ 4.89 1,500 visitor reviews · 213 blog posts
지글대패삼겹살 광주용봉점
★ 4.91 1,224 visitor reviews · 269 blog posts
돼지꾼 광주운암본점
★ 4.91 993 visitor reviews · 338 blog posts
음메한우곱창
★ 5.0 426 visitor reviews · 864 blog posts
마장동고기집 전남대점
★ 4.95 2,111 visitor reviews · 45 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Unamhoegwan Unam Branch 운암회관 운암점 | 4.89 | 3,601 | 🥇한우차돌박이 구절판 (Hanwoo thin-sliced brisket) ₩54,000 | - |
| 2 | Iheonhanu Unambiennalre 이헌한우 운암비엔날레 | 4.79 | 1,837 | 품격에 품격을 더한 새우살 (ribeye cap) ₩68,000 | - |
| 3 | Ilpumdaepae Dongrim Branch 일품대패 동림점 | - | 7,394 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 4 | 25sichamsutgui 25시참숯구이 | 4.62 | 1,851 | 오돌뼈 (pork cartilage) ₩17,000 | - |
| 5 | Hwangsolchon Unam Branch 황솔촌 운암점 | - | 3,569 | 양념돼지갈비 (marinated pork galbi) ₩18,000 | - |
| 6 | Dwaejijip Munheung Branch 돼지집 문흥점 | 4.89 | 1,500 | 제주흑돼지주먹구이 (Jeju black pork, grilled) ₩16,000 | - |
| 7 | Jigeuldaepaesamgyeopsal Gwangjuyongbong Branch 지글대패삼겹살 광주용봉점 | 4.91 | 1,224 | 🐷이베리코 흑돼지 대패삼겹살🐷 (Iberico pork, black pork, thin-shaved pork belly (daepae)) ₩4,500 | - |
| 8 | Dwaejikkun Gwangjuunam Main Branch 돼지꾼 광주운암본점 | 4.91 | 993 | 숯불양념갈비2+1(600g) (marinated galbi, charcoal) ₩32,000 | - |
| 9 | Eummehanugopchang 음메한우곱창 | 5.0 | 426 | 음메모듬구이 (3인) (assorted grill) ₩49,900 | - |
| 10 | Majangdonggogijip Jeonnamdae Branch 마장동고기집 전남대점 | 4.95 | 2,111 | 프리미엄 작은돼지(500g) (premium, small pork platter) ₩30,900 | - |
| 11 | Jeongbaksutbulgadeun 정박숯불가든 | 4.83 | 1,257 | 돼지갈비(2+1) (pork galbi (pork ribs)) ₩35,000 | - |
| 12 | Dwaejittongkko Jeondaehumun Main Branch 돼지똥꼬 전대후문본점 | - | 2,508 | 소금막창구이 (grilled makchang, salt) ₩15,000 | - |
| 13 | Myeongryunjinsagalbi Duam Branch 명륜진사갈비 두암점 | 4.9 | 1,194 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 14 | Dwaejijeonseol Dongrimjikyeong Branch 돼지전설 동림직영점 | 4.89 | 862 | 소주 (soju) ₩2,000 | - |
| 15 | Mudeungsogalbi Yeonje Branch 무등소갈비 연제점 | 4.82 | 1,310 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 16 | Namchonhwangsogopchang Yongbong 남촌황소곱창 용봉 | - | 1,216 | 남촌 무쇠 한우곱창 모듬구이 200g (Hanwoo gopchang, assorted grill) ₩17,900 | - |
| 17 | Jjoltaengmakchang Kkotdwaejibeuro 쫄탱막창 꽃돼지브로 | 4.9 | 797 | 쫄탱 초벌 막창 (pre-grilled, makchang (pork/beef large intestine)) ₩15,000 | - |
| 18 | Dolgop1991 Sinanjikyeong Branch 돌곱1991 신안직영점 | 4.88 | 586 | 한우곱창 모둠구이 (Hanwoo gopchang, assorted grill) ₩18,900 | - |
| 19 | Ilpumdaepae Duam Branch 일품대패 두암점 | 4.85 | 1,057 | 흑돼지 대패 (black pork, thin-shaved) ₩3,900 | - |
| 20 | Hyeongnimyukhoeyongbongjeom 형님육회용봉점 | 4.79 | 985 | - | - |
| 21 | Chukhyeophanupeuraja 축협한우프라자 | - | 2,443 | 한우불백 (Hanwoo (Korean beef)) ₩12,000 | - |
| 22 | Dwaejijeonseol 돼지전설 | - | 1,579 | 뽈살 (pork cheek) ₩15,000 | - |
| 23 | Kkotdamsyabeu 꽃담샤브 | 4.49 | 2,055 | [일반] 평일점심 샤브 무한리필&뷔페 (weekday lunch, all-you-can-eat) ₩21,900 | - |
| 24 | Mudeungsogalbi Yongbong Branch 무등소갈비 용봉점 | - | 1,699 | 소갈비 모둠세트(1Kg) (beef galbi, assorted set) ₩99,000 | - |
| 25 | Agungihwadeoksutbulgui 아궁이화덕숯불구이 | - | 1,262 | 담양식 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 26 | Naetnae Ilgok Main Branch 냇내 일곡본점 | - | 871 | 2~3인세트 (set for (N people)) ₩51,900 | - |
| 27 | Hwabaek Yongbong Main Branch 화백 용봉본점 | - | 942 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 28 | Mungkeuldon Yongbong Branch 뭉클돈 용봉점 | - | 1,057 | 뼈갈비소금구이(1인분220g) (salt-grilled, galbi (short ribs)) ₩18,000 | - |
| 29 | Tenjinyakkinikku Yongbongjikyeong Branch 텐진야끼니꾸 용봉직영점 | - | 1,286 | 블랙페퍼 큐브스테이크 (steak) ₩39,900 | - |
| 30 | Namdogogitgan 남도고깃간 | 4.89 | 358 | 숙성삼겹살180g (aged pork belly) ₩15,000 | - |
| 31 | Anjago Hanugopchang Yangsan Branch 안자고 한우곱창 양산점 | 4.94 | 469 | 한우곱창구이180g(초벌전) (grilled Hanwoo gopchang, before pre-grilling) ₩14,900 | - |
| 32 | Dwaejikkumkkuda 돼지꿈꾸다 | 4.84 | 427 | 어중살 ₩15,000 | - |
| 33 | Teolbonejip 털보네집 | - | 764 | 석갈비 (galbi (short ribs)) ₩16,000 | - |
| 34 | Hwadeokchon 화덕촌 | 4.64 | 549 | [참숯100%] 화덕촌 숯불구이 (oak charcoal, wood-fired oven, charcoal-grilled) ₩99,999,999 | - |
| 35 | Gopchangseonsaeng 곱창선생 | 4.57 | 930 | 한우소곱창모듬구이(소) (Hanwoo beef gopchang, assorted grill) ₩33,000 | - |
| 36 | Jeongnamjinjangheunghanu Maegok Main Branch 정남진장흥한우 매곡본점 | - | 878 | 한우생고기 130g (fresh meat, Hanwoo (Korean beef)) ₩30,000 | - |
| 37 | Gimgeumjasutbulgalbi Yangsan Branch 김금자숯불갈비 양산점 | 4.87 | 855 | 100% 국내산 양념갈비(200g) (domestic (Korean), marinated galbi) ₩9,600 | - |
| 38 | Cheonusikyuksikdang Main Branch 천우식육식당 본점 | - | 846 | 1+ 암퇘지 삼겹살 150g (sow pork, pork belly (samgyeopsal)) ₩15,000 | - |
| 39 | Gimgeumjasutbulgalbi Gwangjujeonnamdae Branch 김금자숯불갈비 광주전남대점 | - | 931 | 100% 국내산 양념갈비(200g) (domestic (Korean), marinated galbi) ₩13,600 | - |
| 40 | Mudeungsogalbi Gwangjumaegok Branch 무등소갈비 광주매곡점 | - | 1,427 | 소갈비 모듬세트 (1kg) (beef galbi, assorted set) ₩99,900 | - |
| 41 | Somunnan Odolppyeo Munheung Branch 소문난 오돌뼈 문흥점 | - | 460 | 소문난 오돌뼈 (pork cartilage) ₩15,000 | - |
| 42 | Kkotbonguri 꽃봉우리 | - | 1,039 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 43 | Sutbuleguigui 숯불에구이구이 | 4.92 | 590 | 생오겹살 (fresh pork belly with skin) ₩16,000 | - |
| 44 | Suldwaeji 술돼지 | - | 556 | 이베리코 목살 (Iberico pork, pork neck (moksal)) ₩18,000 | - |
| 45 | Ilpumdaepae Unam Branch 일품대패 운암점 | 4.91 | 569 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 46 | Buttumak 부뚜막 | 4.63 | 839 | 수제양념갈비 2인분주문시 1인분서비스 (house-marinated galbi, when ordering, per serving, complimentary) ₩18,000 | - |
| 47 | Pianojultaneundwaeji 피아노줄타는돼지 | 4.89 | 154 | 수제 양념갈비 (250g) (house-made, marinated galbi) ₩16,000 | - |
| 48 | Jangheunghanu Cheomdan Branch 장흥한우 첨단점 | - | 875 | 한우불고기정식 (Hanwoo bulgogi, set meal) ₩15,000 | - |
| 49 | Gogitjjip Duam Main Branch 고깃찝 두암 본점 | 4.67 | 519 | 꽃생갈비 (fresh (unmarinated) galbi) ₩17,000 | - |
| 50 | 88sogoptan Gwangjuunam Branch 88소곱탄 광주운암점 | - | 977 | 곱창모듬구이 中 (640g) (assorted grill, gopchang (small intestine)) ₩49,800 | - |
| 51 | Chamsutegueogueo 참숯에구어구어 | 4.61 | 499 | 갈매기살 (pork skirt (galmaegisal)) ₩17,000 | - |
| 52 | Jejuheukdonae Main Branch 제주흑돈애 본점 | - | 531 | 까망 한근 600g (600 g) ₩55,000 | - |
| 53 | Dongnehwaro 동네화로 | 4.92 | 402 | 갈비세트(소갈비살+수제양념갈비) (set, galbi (short ribs), boneless beef short rib, house-marinated galbi) ₩44,000 | - |
| 54 | Hongmaechamsutyangkkochi 홍매참숯양꼬치 | 5.0 | 165 | 마라양꼬치 (mala lamb skewers) ₩12,900 | - |
| 55 | Samiljip 삼일집 | 4.51 | 468 | 모소리살 ₩15,000 | - |
| 56 | Baeknyeonhanu 백년한우 | 4.39 | 1,018 | 육전 (beef jeon (pan-fried beef)) ₩35,000 | - |
| 57 | Gogisarangsikyuksikdang 고기사랑식육식당 | - | 1,183 | 생고기 1인분 (fresh meat) ₩19,000 | - |
| 58 | Galbiiyagi 갈비이야기 | 4.53 | 792 | 마늘양념소갈비살 (marinated boneless beef short rib, garlic) ₩20,000 | - |
| 59 | Jejudonsachon 제주돈사촌 | - | 352 | 제주산 근고기(600g) (from Jeju, thick-cut pork (Jeju geungogi)) ₩51,000 | - |
| 60 | Eunjinsikyuksikdang 은진식육식당 | - | 317 | 생삼겹살 200g (fresh pork belly) ₩16,000 | - |
| 61 | Jeongtongjip Jeonnamdae Branch 정통집 전남대점 | - | 385 | 돼지김치구이 소 (grilled pork and kimchi) ₩27,000 | - |
| 62 | Gopbunigopchang Jeonnamdae Branch 곱분이곱창 전남대점 | - | 630 | - | - |
| 63 | Honamjumeoksutbulgui 호남주먹숯불구이 | - | 563 | 주먹구이 (grilled) ₩14,900 | - |
| 64 | Kkulkkulisotttukkeongsamgyeopsal 꿀꿀이솥뚜껑삼겹살 | 4.94 | 111 | 대패삼겹살 180g (thin-shaved pork belly (daepae)) ₩16,000 | - |
| 65 | Yeongammaesilhanusikyuksikdang Yongbong Branch 영암매실한우식육식당 용봉점 | - | 494 | 상차림1인 (table setting) ₩3,000 | - |
| 66 | Myeongryunjinsagalbi Gwangjuyongbong Branch 명륜진사갈비 광주용봉점 | - | 393 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 67 | Ttaenggyeo Bokdwaeji 땡겨 복돼지 | 4.8 | 208 | 72시간 저온숙성 통삼겹 (180g) (hours, aged, thick-cut pork belly) ₩15,000 | - |
| 68 | Halmaesotttukkeongsamgyeopsal Gwangjuochi Branch 할매솥뚜껑삼겹살 광주오치점 | 4.95 | 487 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 69 | Hwadeokguijip 화덕구이집 | 4.45 | 389 | 우대갈비(500g) (jumbo beef short rib (udaegalbi)) ₩56,000 | - |
| 70 | Sangmaninekkotdwaejisotttukkeong 상만이네꽃돼지솥뚜껑 | 4.66 | 245 | 꽃돼지한판 (pork platter) ₩64,000 | - |
| 71 | Myeongryunjinsagalbi Gwangjuunam Branch 명륜진사갈비 광주운암점 | - | 341 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 72 | Damyangsutbulgalbi 담양숯불갈비 | - | 497 | 담양숯불갈비 (charcoal galbi) ₩16,000 | - |
| 73 | Tteutgalbi Gwangjuochi Branch 뜯갈비 광주오치점 | - | 556 | 앙념 쪽갈비 (pork spareribs) ₩12,900 | - |
| 74 | Chanmidwaeji Ochi Branch 찬미돼지 오치점 | 4.91 | 128 | 찬미실속세트 (value set) ₩60,000 | - |
| 75 | Samgeorigogitjip 삼거리고깃집 | - | 416 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 76 | Chunbujip 춘부집 | 4.57 | 318 | 소금구이와껍데기 (salt-grilled, pork skin) ₩14,000 | - |
| 77 | Wongalmaegi Munheung Branch 원갈매기 문흥점 | 4.49 | 250 | 생갈매기 (pork skirt) ₩15,000 | - |
| 78 | 25siyeontangui 25시연탄구이 | 4.53 | 451 | 오돌뼈 (pork cartilage) ₩15,000 | - |
| 79 | Odolppyeowamakchanggol Main Branch 오돌뼈와막창골 본점 | 4.43 | 403 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 80 | Imseobangsutbulgui 임서방숯불구이 | 4.92 | 177 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 81 | 100nyeonsogalbi 100년소갈비 | - | 372 | 참숯 양념소갈비(250g) (oak charcoal, marinated beef galbi) ₩22,000 | - |
| 82 | Cheongjukgolhanusikyuksikdang 청죽골한우식육식당 | - | 471 | 갈비살 (boneless short rib) ₩38,000 | - |
| 83 | Galbigupneunjip 갈비굽는집 | 4.62 | 236 | - | - |
| 84 | Deunggalbidaetongryeong Yongbongdong Main Branch 등갈비대통령 용봉동본점 | 4.75 | 192 | 단짠 등갈비소금구이(350g) (salt-grilled, baby back ribs) ₩16,000 | - |
| 85 | Gogiguro 고기구로 | - | 415 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩16,000 | - |
| 86 | Welbingdaepaesamgyeopsal 웰빙대패삼겹살 | - | 375 | 대패삼겹살 2인기준 (thin-shaved pork belly (daepae), per N people) ₩30,000 | - |
| 87 | Gogimateusikyuksikdang 고기마트식육식당 | 4.37 | 774 | 돌솥비빔밥 (stone pot bibimbap) ₩11,000 | - |
| 88 | Sundoline 순돌이네 | 4.47 | 367 | 막창 (makchang (pork/beef large intestine)) ₩14,000 | - |
| 89 | Dwaejimaeulsutbulgui 돼지마을숯불구이 | - | 365 | 뚝배기불고기쌈밥 (bulgogi in earthen pot, lettuce wrap rice meal) ₩11,000 | - |
| 90 | Aedon Gwangju Main Branch 애돈 광주본점 | 5.0 | 100 | 삼겹살.목살.항정살 (pork belly (samgyeopsal), pork neck (moksal), pork jowl (hangjeongsal)) ₩15,000 | - |
| 91 | Seokgugogi 석구고기 | - | 247 | - | - |
| 92 | Minsujeongjangjakgui 민수정장작구이 | - | 304 | 생삼겹 (fresh pork belly) ₩16,000 | - |
| 93 | Gyeongminhoegwan 경민회관 | - | 346 | 생고기 반접시 (fresh meat, half plate) ₩45,000 | - |
| 94 | Hanuekkotpiuda 한우에꽃피우다 | - | 355 | 생고기(100g) (fresh meat) ₩14,000 | - |
| 95 | Gohyanghoegwan 고향회관 | 4.65 | 234 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 96 | Miteumgoginara Sikyuksikdang 믿음고기나라 식육식당 | 4.48 | 509 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 97 | Donguibulbuteotne 돈구이불붙었네 | - | 167 | 갈매기살 (국내산) (pork skirt (galmaegisal), domestic (Korean)) ₩15,000 | - |
| 98 | Ijipgogi 이집고기 | 5.0 | 144 | - | - |
| 99 | Ibujangdwitgogi 이부장뒷고기 | 4.92 | 189 | 생고기모듬 (assorted fresh meat) ₩38,000 | - |
| 100 | Yeonjegopchangbokeum 연제곱창볶음 | 4.55 | 306 | 곱창볶음 (stir-fried gopchang) ₩20,000 | - |
| 101 | Keuneommayeontangui 큰엄마연탄구이 | - | 266 | 오돌뼈 (pork cartilage) ₩12,000 | - |
| 102 | Sutbuljip 숯불집 | 4.63 | 280 | 마늘생갈비 (fresh (unmarinated) galbi, garlic) ₩15,000 | - |
| 103 | Gimdonghyeonuiyonggopchang Jeondae Branch 김동현의용곱창 전대점 | - | 171 | 모듬(중)+곱창전골 (assorted, gopchang hot pot) ₩68,000 | - |
| 104 | Yeonginaneungulttukochine 연기나는굴뚝오치네 | 4.54 | 230 | 양푼갈비찜 중 (braised short ribs, big bowl) ₩45,000 | - |
| 105 | Masilsamgyeop 마실삼겹 | - | 315 | 마실삼겹 1인분 (pork belly) ₩13,500 | - |
| 106 | Chiludaepaesamgyeopsal Yangsan Branch 칠우대패삼겹살 양산점 | 4.5 | 306 | 대패(삼겹+목살) 기본 500g (thin-shaved, pork belly, pork neck (moksal), basic) ₩30,000 | - |
| 107 | Hwanggeumdwaeji 황금돼지 | - | 211 | 꼬들살200g (chewy pork neck trim) ₩15,000 | - |
| 108 | Chamdon 참돈 | - | 157 | 무한리필 (all-you-can-eat) ₩16,900 | - |
| 109 | Gimbanjangdosegijip 김반장도세기집 | 4.43 | 429 | 상위1%제주돼지 한접시(600g) (top-grade, Jeju pork, one plate) ₩48,000 | - |
| 110 | Goseohanuchon Munheung Branch 고서한우촌 문흥점 | 4.37 | 443 | 한우모듬구이1++(안창살+꽃살+갈비살 (assorted Hanwoo grill, beef skirt, marbled beef, boneless short rib) ₩140,000 | - |
| 111 | Mippeuda Damyangsik Dwaejigalbi 미쁘다 담양식 돼지갈비 | - | 171 | - | - |
| 112 | Seokgokheukdwaeji 석곡흑돼지 | - | 410 | 대패삼겹 (thin-shaved pork belly) ₩14,000 | - |
| 113 | Kkotsomaru Yangsan Branch 꽃소마루 양산점 | - | 180 | 한돈생삼겹살150g (fresh Handon pork belly) ₩13,000 | - |
| 114 | Yangsangolsotttukkeongsamgyeop 양산골솥뚜껑삼겹 | 4.93 | 89 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 115 | Geukjinhandon Ilgok Branch 극진한돈 일곡점 | 4.88 | 98 | 한돈 숙성 삼겹살 (Handon (Korean pork), aged, pork belly (samgyeopsal)) ₩16,000 | - |
| 116 | Hanuchon 한우촌 | - | 258 | 생삼겹 (fresh pork belly) ₩13,000 | - |
| 117 | Baeknyeonwanggalbitang Yangsandong Main Branch 백년왕갈비탕 양산동본점 | - | 206 | 특 왕갈비탕 (jumbo short rib soup) ₩16,000 | - |
| 118 | Dongui Dwaeji Baramnatne 돈구이 돼지 바람났네 | - | 165 | 항정살 (pork jowl (hangjeongsal)) ₩18,000 | - |
| 119 | Donorakjjokgalbi Cheomdan2jigu Branch 돈오락쪽갈비 첨단2지구점 | - | 184 | 세트메뉴A(2~3인) (set menu) ₩51,000 | - |
| 120 | Yukmijedang Gwangjudongcheon Branch 육미제당 광주동천점 | - | 146 | 육미제당 자유이용권 (unlimited) ₩19,900 | - |
| 121 | Eutteumhanusikyuksikdang 으뜸한우식육식당 | 4.98 | 59 | 한우선물세트 (Hanwoo (Korean beef), set) | - |
| 122 | Sigandwaeji 시간돼지 | - | 251 | 매운갈비 (galbi (short ribs), spicy) ₩18,000 | - |
| 123 | Hanusikyuksikdang 한우식육식당 | - | 399 | 한우암소 생고기 (Hanwoo cow (female), fresh meat) ₩20,000 | - |
| 124 | Taebonggolsikyuksikdang 태봉골식육식당 | - | 429 | 꼬리곰탕 (gomtang (beef bone soup)) ₩18,000 | - |
| 125 | Sigoltongdwaejibokeum Gwangjucheomdan Branch 시골통돼지볶음 광주첨단점 | - | 221 | 통돼지볶음(짜글이, 두루치기) (whole pork, stir-fried, jjageuri (thick stew), spicy stir-fry (duruchigi)) ₩9,000 | - |
| 126 | Wangsotttukkeongsamgyeopsal 왕솥뚜껑삼겹살 | 5.0 | 103 | 솥뚜껑 스페셜 (cauldron-lid grill, special) ₩65,000 | - |
| 127 | Geumdwaeji 금돼지 | - | 166 | 생삼겹살 200g (fresh pork belly) ₩13,000 | - |
| 128 | Hyoryeongwanggalbitang 효령왕갈비탕 | - | 261 | 소고기국밥 (beef rice soup) ₩12,000 | - |
| 129 | Hudongisogeumgui Jeondaehumun Branch 후동이소금구이 전대후문점 | - | 182 | 껍데기 3장 (pork skin) ₩7,900 | - |
| 130 | Daemunapjeongyukbujang 대문앞정육부장 | - | 148 | 정육부장 특선SET (special) | - |
| 131 | Wangkkotdon 왕꽃돈 | - | 283 | 오리탕 (duck) ₩10,000 | - |
| 132 | Gogikkuneunnom 고기꾸는놈 | 4.64 | 103 | - | - |
| 133 | Gogikkuneunnom 고기꾸는놈 | - | 112 | 돼지양념갈비 (marinated pork galbi) ₩15,000 | - |
| 134 | Odolgwamakchanghanip 오돌과막창한입 | 5.0 | 52 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 135 | Ilmihanu 일미한우 | 4.4 | 293 | 소주/맥주 (soju, beer) ₩5,000 | - |
| 136 | 2mak5jangodolppyeowawangmakchang Unam Branch 2막5장오돌뼈와왕막창 운암점 | - | 215 | 돼지막창 (pork makchang) ₩13,000 | - |
| 137 | Damyangsutbulgalbidaon 담양숯불갈비다온 | - | 207 | - | - |
| 138 | Yongdusamgyeop 용두삼겹 | 4.6 | 236 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 139 | Huidon 희돈 | 4.9 | 135 | 도드람 한돈 생삼겹살 (Dodram pork, Handon (Korean pork), fresh pork belly) ₩15,000 | - |
| 140 | Namdohwaromyeongga 남도화로명가 | - | 101 | 남도세트 (set) ₩89,000 | - |
| 141 | 1004hwarogui Yangsan Branch 1004화로구이 양산점 | 4.9 | 63 | 오겹살 (pork belly with skin (ogyeopsal)) ₩17,000 | - |
| 142 | Yunganesotttukkeonggimchisamgyeopsal 윤가네솥뚜껑김치삼겹살 | 4.44 | 226 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 143 | Bareuntteokgalbi 바른떡갈비 | 0.0 | 143 | - | - |
| 144 | 4615sutbuldwaeji 4615숯불돼지 | - | 64 | 돼지한판 400g (pork platter) ₩31,000 | - |
| 145 | Urimsikyuksikdang 우림식육식당 | 4.75 | 113 | 한우차돌박이 150g (Hanwoo thin-sliced brisket) ₩18,000 | 양동시장역, 16 min walk |
| 146 | Dwaejichon 돼지촌 | - | 143 | 숯불구이 (charcoal-grilled) ₩7,000 | - |
| 147 | Samseonggalbi 삼성갈비 | - | 211 | 담양식 숯불갈비 (charcoal galbi) ₩16,000 | - |
| 148 | Kkotdaedi 꽃대디 | - | 128 | 꽃대패(180g) (thin-shaved marbled pork) ₩15,000 | - |
| 149 | Wonjochangpyeonggalbi 원조창평갈비 | - | 233 | 한정식백반 (Korean full-course meal, home-style set meal) ₩7,000 | - |
| 150 | Gogiya 고기야 | - | 124 | 국내산 돼지 뒷고기 150g (domestic (Korean), pork, pork head trimmings (dwitgogi)) ₩5,500 | - |
| 151 | Gwangjuseoulgopchang Cheomdan Branch 광주서울곱창 첨단점 | - | 169 | 곱창구이 (grilled gopchang) ₩26,000 | - |
| 152 | Sutbulwiedwaeji 숯불위에돼지 | - | 143 | 이베리코목살 (Iberico pork neck) ₩16,000 | 양동시장역, 15 min walk |
| 153 | Eondeokwiehanumaeul 언덕위에한우마을 | - | 232 | 생고기 (fresh meat) ₩20,000 | - |
| 154 | Joahoegwan 조아회관 | - | 185 | - | - |
| 155 | Ilpumdaepae Munheung Branch 일품대패 문흥점 | 4.95 | 122 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 156 | Mujinsamgyeopsal 무진삼겹살 | - | 115 | 김치찌개 (kimchi stew) ₩8,000 | - |
| 157 | Mudeulmokjang 무들목장 | - | 224 | 생고기 -대 (fresh meat) ₩52,000 | - |
| 158 | Namchonsutbul 남촌숯불 | - | 124 | 남촌 한판(삼겹,목살,가브리,갈매기) (platter, pork belly, pork neck (moksal), pork loin cap, pork skirt) ₩46,000 | - |
| 159 | Ssangchonhanubonga 쌍촌한우본가 | - | 154 | 한우 생고기(300g) (Hanwoo (Korean beef), fresh meat) ₩40,000 | - |
| 160 | Dwitgolmokdwitgogi 뒷골목뒷고기 | - | 101 | 뒷고기모둠한판 (assorted platter, pork head trimmings (dwitgogi)) ₩45,000 | - |
| 161 | Geumsusanhanumyeongga Main Branch 금수산한우명가 본점 | - | 171 | 안창살(150g) (beef skirt) ₩55,000 | - |
| 162 | Kkokkomadwaejisijakjeom 꼬꼬마돼지시작점 | - | 106 | - | - |
| 163 | Jejutongdoyaji 제주통도야지 | - | 114 | 왕소금구이 (salt-grilled) ₩15,500 | - |
| 164 | Sigolheukdwaeji 시골흑돼지 | 4.46 | 212 | 흑돼지오겹살 (black pork belly with skin) ₩16,000 | - |
| 165 | Joseonuittang 조선의땅 | - | 169 | 오리로스 한마리 (grilled duck, whole (one animal)) ₩50,000 | - |
| 166 | Yehyang 예향 | - | 157 | 생고기/육회 반근 (fresh meat, yukhoe (beef tartare), 300 g) ₩38,000 | - |
| 167 | Gopchangchungjeonso Gwangjuunam Branch 곱창충전소 광주운암점 | 4.97 | 54 | 충전소 곱창모듬 (assorted gopchang) ₩17,900 | - |
| 168 | Nodamjisutbulgalbi 노담지숯불갈비 | 4.28 | 405 | 점심특선(매운갈비찜+공기밥) (lunch special, spicy braised short ribs, steamed rice) ₩10,000 | - |
| 169 | Hansolgalbi 한솔갈비 | - | 93 | 제육볶음 (spicy stir-fried pork) ₩12,000 | - |
| 170 | Okdanggogisesang 옥당고기세상 | - | 133 | 갈비살 (boneless short rib) ₩35,000 | - |
| 171 | Wangsonjumeokgui 왕손주먹구이 | - | 81 | 닭발+주먹밥 (chicken feet, rice ball) ₩14,000 | - |
| 172 | Sutbuleguigui 숯불에구이구이 | - | 127 | 갈매기살 (pork skirt (galmaegisal)) ₩17,000 | - |
| 173 | Ijipgogisikyuksikdang 이집고기식육식당 | 4.75 | 112 | 살치살 (chuck flap) | - |
| 174 | Idaepottaelnamujip 이대포땔나무집 | - | 38 | 항정살 (pork jowl (hangjeongsal)) ₩18,000 | - |
| 175 | Makchangdoduk Munheung Branch 막창도둑 문흥점 | - | 181 | 돼지막창·냉동삼겹살 set (pork makchang, frozen pork belly) ₩32,000 | - |
| 176 | Hanoktteokgalbi 한옥떡갈비 | 4.4 | 251 | 떡갈비(초벌구이개별진공포장) (tteokgalbi (grilled short rib patty), grilled, takeout, pre-grilled) ₩3,500 | - |
| 177 | Ilgok Daepaesamgyeopsal 일곡 대패삼겹살 | - | 119 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 178 | Topseujjokgalbi 톱스쪽갈비 | - | 66 | 소금쪽갈비 (salt-grilled pork spareribs) ₩15,000 | - |
| 179 | Jinuhanugopchang 진우한우곱창 | 4.42 | 139 | - | - |
| 180 | Sarangbanghauseu 사랑방하우스 | - | 57 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 181 | Daebaram 대바람 | - | 106 | 오리탕 (duck) ₩9,000 | - |
| 182 | Chiludaepaesamgyeopsal Munheung Branch 칠우대패삼겹살 문흥점 | 4.25 | 297 | 칠우 대패 한 판 (thin-shaved) ₩32,000 | - |
| 183 | Jiseonghoegwan 지성회관 | - | 115 | - | - |
| 184 | Daewangjjimgalbi 대왕찜갈비 | - | 92 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 185 | Jukhyanggol 죽향골 | - | 133 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 186 | Jumulreoknara 주물럭나라 | - | 32 | - | - |
| 187 | Daejusikyuksikdang 대주식육식당 | - | 110 | - | - |
| 188 | Daejudaepaesamgyeopsal Munheung Branch 대주대패삼겹살 문흥점 | 5.0 | 44 | 제육덮밥세트 (spicy pork rice bowl, set) ₩10,000 | - |
| 189 | Kkodeuldaepae Ilgok Branch 꼬들대패 일곡점 | 4.66 | 55 | 꼬들대패 (thin-shaved chewy pork) ₩4,900 | - |
| 190 | Sunchanggolgalbisarang 순창골갈비사랑 | - | 100 | 숯불돼지갈비 (charcoal pork galbi) ₩14,000 | - |
| 191 | Unginebokdwaeji 웅이네복돼지 | 4.63 | 91 | 생대패삼겹살 (fresh thin-shaved pork belly) ₩15,000 | - |
| 192 | Urisutbulgui 우리숯불구이 | - | 84 | 백반(점심) (home-style set meal, lunch) ₩10,000 | - |
| 193 | Sotongryeong 소통령 | - | 50 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩18,000 | - |
| 194 | Hongdaepaesamgyeop 홍대패삼겹 | 4.3 | 153 | 생대패삼겹살 (fresh thin-shaved pork belly) ₩16,000 | - |
| 195 | Hanyangsogalbi 한양소갈비 | - | 51 | - | - |
| 196 | Sutbulchonggak 숯불총각 | - | 72 | 통삼겹 160g (thick-cut pork belly) ₩11,000 | - |
| 197 | Hanjeopsi Main Branch 한접시 본점 | - | 41 | 생돼지갈비 양념구이 (fresh pork galbi, marinated grill) ₩16,000 | - |
| 198 | Dwaejikkum25si 돼지꿈25시 | 4.4 | 75 | 묵은지갈비 (aged kimchi, galbi (short ribs)) ₩17,000 | - |
| 199 | 23sichamsutdwaejigui Main Branch 23시참숯돼지구이 본점 | 4.46 | 91 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 200 | Gogimateusikyuksikdang 고기마트식육식당 | 4.31 | 222 | 안창살 100g (beef skirt) ₩35,000 | - |
All 254 Korean BBQ spots in Jeonnam·Gwangju Buk-gu
Unamhoegwan Unam Branch ranks first, followed by Iheonhanu Unambiennalre and Ilpumdaepae Dongrim Branch.
Eummehanugopchang has the highest rating on this list at 5.0 (426 visitor reviews).
Majangdonggogijip Jeonnamdae Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩68,000. The lowest is at Ilpumdaepae Dongrim Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
