The top-ranked Samgyeopsal (Pork Belly BBQ) in Jeongeup is Solgasutbulgalbi Jeongeup Branch, followed by Mudeungsogalbi Jeongeup Branch and Myeongpumhanu. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
솔가숯불갈비 정읍점
★ 4.83 3,386 visitor reviews · 307 blog posts
무등소갈비 정읍점
★ 4.6 372 visitor reviews · 460 blog posts
명품한우
343 visitor reviews · 160 blog posts
복돼지삼겹살
239 visitor reviews · 23 blog posts
내장산한우한돈
540 visitor reviews · 39 blog posts
삼보숯불갈비
350 visitor reviews · 64 blog posts
다이네막창
264 visitor reviews · 93 blog posts
한우통큰소곱창
★ 4.78 172 visitor reviews · 28 blog posts
수성갈비
323 visitor reviews · 22 blog posts
통큰갈비 정읍점
265 visitor reviews · 25 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Solgasutbulgalbi Jeongeup Branch 솔가숯불갈비 정읍점 | 4.83 | 3,386 | 수제 돼지갈비 (갈비,목살) (house-made, pork galbi (pork ribs), galbi (short ribs), pork neck (moksal)) ₩19,000 | - |
| 2 | Mudeungsogalbi Jeongeup Branch 무등소갈비 정읍점 | 4.6 | 372 | 소갈비살 (boneless beef short rib) ₩10,900 | - |
| 3 | Myeongpumhanu 명품한우 | - | 343 | 갈비한짝한상차림+해물탕(3,4인분) (table setting, galbi (short ribs), seafood) ₩159,000 | - |
| 4 | Bokdwaejisamgyeopsal 복돼지삼겹살 | - | 239 | 옻닭, 옻오리 (duck) ₩65,000 | - |
| 5 | Naejangsanhanuhandon 내장산한우한돈 | - | 540 | 한우갈비탕 (Hanwoo short rib soup) ₩9,000 | - |
| 6 | Sambosutbulgalbi 삼보숯불갈비 | - | 350 | 꽃등심 (ribeye) ₩40,000 | - |
| 7 | Dainemakchang 다이네막창 | - | 264 | 막창 (makchang (pork/beef large intestine)) ₩16,000 | - |
| 8 | Hanutongkeunsogopchang 한우통큰소곱창 | 4.78 | 172 | 한우소곱창구이 (grilled beef gopchang, Hanwoo (Korean beef)) ₩19,000 | - |
| 9 | Suseonggalbi 수성갈비 | - | 323 | 국산 돼지갈비 200g (domestic, pork galbi (pork ribs)) ₩8,000 | - |
| 10 | Tongkeungalbi Jeongeup Branch 통큰갈비 정읍점 | - | 265 | 스테이크갈비+삼겹살 무한리필 (steak-cut galbi, pork belly (samgyeopsal), all-you-can-eat) ₩16,000 | - |
| 11 | Hwanggeumdwaeji 황금돼지 | - | 131 | 생삼겹살(180g) (fresh pork belly) ₩13,000 | - |
| 12 | Seonbinesamgyeop 선비네삼겹 | - | 33 | 삼겹살 (180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 13 | Gobudonghakgoeulhanu 고부동학고을한우 | - | 224 | 차돌박이 (thin-sliced beef brisket) ₩58,000 | - |
| 14 | Janggunsutbulgalbi 장군숯불갈비 | - | 162 | 양념갈비 (marinated galbi) ₩16,000 | - |
| 15 | Galbimaeul 갈비마을 | 4.28 | 576 | 돼지갈비(200g) (pork galbi (pork ribs)) ₩10,000 | - |
| 16 | Yeontanguijangsam Jeongeup Main Branch 연탄구이장삼 정읍본점 | - | 160 | 조개구이 (grilled) | - |
| 17 | Jejusutbulgalbi 제주숯불갈비 | - | 200 | 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | - |
| 18 | Gyedontannal 계돈탄날 | - | 124 | 숯불간장닭갈비 (dakgalbi (spicy chicken), charcoal, soy sauce) ₩13,000 | - |
| 19 | Pungseonghansutbulgalbi 풍성한숯불갈비 | 4.09 | 417 | 복분자 ₩12,000 | - |
| 20 | Okdolsaenggogi 옥돌생고기 | 4.21 | 343 | 스페셜모듬(150g) 1인분 (special assorted) ₩29,500 | - |
| 21 | Hanmaeumjeongyuksikdang Jeonbuk Jeongeup Branch 한마음정육식당 전북 정읍점 | - | 98 | 소한마리 (beef combo platter) ₩65,000 | - |
| 22 | Manimeogeododwaeji 마니머거도돼지 | - | 120 | - | - |
| 23 | Sutbulguijeonmunjeomhansang 숯불구이전문점한상 | - | 161 | 특특상급 한우 1++9 암소 (top grade, Hanwoo (Korean beef), cow (female)) ₩80,000 | - |
| 24 | Ilsingalbi 일신갈비 | - | 105 | 돼지마늘갈비 250g (pork, galbi (short ribs), garlic) ₩12,000 | - |
| 25 | Dondwaeji 돈돼지 | - | 22 | 돈돼지 모둠set (pork, assorted) ₩47,000 | - |
| 26 | Jeongeupgalbi 정읍갈비 | 0.0 | 82 | 무뼈꽃삼겹 (marbled pork belly) ₩16,000 | - |
| 27 | Geumdwaeji 금돼지 | 4.4 | 41 | - | - |
| 28 | Kkotdwaeji 꽃돼지 | - | 51 | 생삼겹 (fresh pork belly) ₩11,000 | - |
| 29 | Daminechadon 담이네차돈 | - | 48 | 생삼겹 (fresh pork belly) ₩16,000 | - |
| 30 | Mannasutbulgalbi 만나숯불갈비 | 4.43 | 75 | 양념갈비 (marinated galbi) ₩15,000 | - |
| 31 | Ichadol Peulreoseu Jeongeup Branch 이차돌 플러스 정읍점 | - | 22 | (소)차돌박이 (thin-sliced beef brisket) ₩7,900 | - |
| 32 | Dwitgogijip 뒷고기집 | - | 5 | 뒷고기한판(400g) (pork head trimmings (dwitgogi), platter) ₩34,000 | - |
| 33 | Yangpuneppajindwaeji 양푼에빠진돼지 | - | 34 | - | - |
| 34 | Sumiwonsutbulgalbi 수미원숯불갈비 | - | 18 | 삼계탕 ₩18,000 | - |
| 35 | Yukjanggalbi Jeongeupsuseong Branch 육장갈비 정읍수성점 | - | 8 | 육장서서갈비(230g) (galbi (short ribs)) ₩22,000 | - |
All 35 Samgyeopsal (Pork Belly BBQ) spots in Jeongeup
Solgasutbulgalbi Jeongeup Branch ranks first, followed by Mudeungsogalbi Jeongeup Branch and Myeongpumhanu.
Solgasutbulgalbi Jeongeup Branch has the highest rating on this list at 4.83 (3,386 visitor reviews).
Solgasutbulgalbi Jeongeup Branch seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,000 to ₩159,000. The lowest is at Suseonggalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
