

Saeteoorichon Jecheoncheongjeondong Main Branch
새터오리촌 제천청전동본점
★ 4.67 201 visitor reviews · 62 blog posts
- Menu
- 한방오리보쌈 (duck, herbal) ₩65,000, 한방오리훈제 (duck, herbal) ₩65,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:00-21:00
The top-ranked Duck BBQ in Jecheon is Saeteoorichon Jecheoncheongjeondong Main Branch, followed by Haengbokhansutbulgui and Bokorisutbulgui. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


새터오리촌 제천청전동본점
★ 4.67 201 visitor reviews · 62 blog posts


행복한숯불구이
289 visitor reviews · 50 blog posts




오리사냥
★ 4.5 33 visitor reviews · 80 blog posts


토담오리진흙구이
54 visitor reviews · 16 blog posts


낭낭오리집 제천하소점
5 visitor reviews · 2 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Saeteoorichon Jecheoncheongjeondong Main Branch 새터오리촌 제천청전동본점 | 4.67 | 201 | 한방오리보쌈 (duck, herbal) ₩65,000 | - |
| 2 | Haengbokhansutbulgui 행복한숯불구이 | - | 289 | 매생이오리탕 (duck) ₩15,000 | - |
| 3 | Bokorisutbulgui 복오리숯불구이 | - | 203 | - | - |
| 4 | Orisanyang 오리사냥 | 4.5 | 33 | 생오리회전구이 한마리(11꼬치) (grilled, duck, whole (one animal), skewers) ₩70,000 | - |
| 5 | Todamorijinheukgui 토담오리진흙구이 | - | 54 | 오리 진흙구이 (duck, grilled) | - |
| 6 | Nangnangorijip Jecheonhaso Branch 낭낭오리집 제천하소점 | - | 5 | 오리불고기 (duck bulgogi) ₩35,000 | - |
Saeteoorichon Jecheoncheongjeondong Main Branch ranks first, followed by Haengbokhansutbulgui and Bokorisutbulgui.
Saeteoorichon Jecheoncheongjeondong Main Branch has the highest rating on this list at 4.67 (201 visitor reviews).
Saeteoorichon Jecheoncheongjeondong Main Branch seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩70,000. The lowest is at Haengbokhansutbulgui.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.