The top-ranked Korean Beef BBQ (Hanwoo) in Janggi is Hanmaeumjeongyuksikdang Gimpojanggi Branch, followed by Rokjin Gimporabeniche Main Branch and Ilpumdaepae Gimpo Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQ
한마음정육식당 김포장기점
★ 4.9 1,642 visitor reviews · 974 blog posts
록진 김포라베니체 본점
★ 4.92 955 visitor reviews · 340 blog posts
일품대패 김포점
★ 4.83 2,050 visitor reviews · 112 blog posts
참숯한우천국 김포장기점
★ 4.45 512 visitor reviews · 1,752 blog posts
막창도둑 장기점
★ 4.79 1,567 visitor reviews · 76 blog posts
생우회관 장기본점
★ 4.82 553 visitor reviews · 371 blog posts
광명대창집 김포장기점
★ 4.83 1,031 visitor reviews · 67 blog posts
착한정육식당 김포점
★ 4.89 1,139 visitor reviews · 24 blog posts
미박육간
★ 4.86 510 visitor reviews · 96 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanmaeumjeongyuksikdang Gimpojanggi Branch 한마음정육식당 김포장기점 | 4.9 | 1,642 | 숙성 양 삼겹살 150g (aged, pork belly (samgyeopsal)) ₩21,000 | Janggi Station, 2 min walk |
| 2 | Rokjin Gimporabeniche Main Branch 록진 김포라베니체 본점 | 4.92 | 955 | 양갈비 (시범 후 구워드실 때) (lamb chops) ₩12,000 | - |
| 3 | Ilpumdaepae Gimpo Branch 일품대패 김포점 | 4.83 | 2,050 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 4 | Maichadol 마이차돌 | 4.84 | 863 | 차돌박이 (thin-sliced beef brisket) ₩26,000 | Janggi Station, 14 min walk |
| 5 | Chamsuthanucheonguk Gimpojanggi Branch 참숯한우천국 김포장기점 | 4.45 | 512 | 한우등심 (500g) (Hanwoo sirloin) ₩54,000 | Janggi Station, 9 min walk |
| 6 | Makchangdoduk Janggi Branch 막창도둑 장기점 | 4.79 | 1,567 | 옛날막창 (makchang (pork/beef large intestine), old-style) ₩12,000 | 죽전역, 14 min walk |
| 7 | Saenguhoegwan Janggi Main Branch 생우회관 장기본점 | 4.82 | 553 | 生 소갈비살 모둠(소/대) (boneless beef short rib, assorted) ₩43,000 | Yongsan Station, 14 min walk |
| 8 | Gwangmyeongdaechangjip Gimpojanggi Branch 광명대창집 김포장기점 | 4.83 | 1,031 | 한우곱창모듬 (assorted Hanwoo gopchang) ₩60,000 | - |
| 9 | Chakhanjeongyuksikdang Gimpo Branch 착한정육식당 김포점 | 4.89 | 1,139 | 한우 무한리필 (대인, 중학생부터) (Hanwoo (Korean beef), all-you-can-eat) ₩38,900 | - |
| 10 | Mibakyukgan 미박육간 | 4.86 | 510 | 특별한판(항정,가브리,갈매기,껍데기) (special platter, pork jowl, pork loin cap, pork skirt, pork skin) ₩56,900 | Janggi Station, 14 min walk |
| 11 | Hanu88domaejang Gimpojanggi Branch 한우88도매장 김포장기점 | 4.91 | 263 | 1등급 한우 차돌박이(100g)🥩✨ (grade, Hanwoo (Korean beef), thin-sliced beef brisket) ₩8,800 | - |
| 12 | Gukgadaepae Gimpojanggi Main Branch 국가대패 김포장기본점 | 4.55 | 861 | 5mm대패삼겹살 120g (thin-shaved pork belly (daepae)) ₩5,900 | Janggi Station, 13 min walk |
| 13 | Irounhanu 이로운한우 | 4.36 | 850 | 떡갈비정식+뚝배기된장+공기밥 (galbi set meal, earthen pot, doenjang, steamed rice) ₩11,000 | Yongsan Station, 16 min walk |
| 14 | Sugalbi 수갈비 | 4.55 | 563 | 한돈목심 (Handon (Korean pork)) ₩19,000 | Janggi Station, 14 min walk |
| 15 | 33hanugojip 33한우고집 | 4.42 | 340 | 소한마리 500g (beef combo platter) ₩47,000 | Janggi Station, 4 min walk |
| 16 | Ssangdungi Hanu 쌍둥이 한우 | - | 291 | 막구이(400g) (grilled) ₩79,000 | - |
| 17 | Humchindwitgogi Janggi Branch 훔친뒷고기 장기점 | 4.6 | 453 | A세트 (600g 2-3인) (set) ₩41,800 | Janggi Station, 4 min walk |
| 18 | Cheongnyeonyanggogi Janggi Branch 청년양고기 장기점 | - | 394 | 양등심 세트 (lamb loin, set) ₩51,000 | Yongsan Station, 12 min walk |
| 19 | Maposeoseogalbi 마포서서갈비 | 4.83 | 283 | 소갈비 1대 (220g) (beef galbi) ₩23,000 | Janggi Station, 5 min walk |
| 20 | Jangmimakchang 장미막창 | 4.93 | 211 | 막곱한판 (platter) ₩49,000 | - |
| 21 | Jabusimgalbi 자부심갈비 | 4.92 | 185 | 꽃갈비 500g (marbled galbi) ₩62,000 | - |
| 22 | Gukil Saenggalbi 국일 생갈비 | - | 160 | 한우 생갈비 (Hanwoo (Korean beef), fresh (unmarinated) galbi) ₩27,000 | Yongsan Station, 14 min walk |
| 23 | Hanumokjang 한우목장 | - | 115 | 한우갈비살 100g (Hanwoo boneless short rib) ₩22,000 | Yongsan Station, 12 min walk |
| 24 | Sododuk Daeguyongsanyeok Branch 소도둑 대구용산역점 | - | 282 | 소모듬 두근 (assorted) ₩65,000 | Yongsan Station, 1 min walk |
| 25 | Donggyeongsaenggogi 동경생고기 | 4.57 | 193 | 한우물회 (Hanwoo cold raw soup) ₩16,000 | - |
| 26 | Andonggalbi&galmaegi 안동갈비&갈매기 | - | 128 | 안창살 (강추) (beef skirt, highly recommended) ₩33,000 | Yongsan Station, 13 min walk |
| 27 | Ilsimsaenggogi 일심생고기 | - | 210 | 모둠한판 (assorted platter) ₩89,000 | Yongsan Station, 14 min walk |
| 28 | Yakdaesotttukkeongsaengsamgyeopsal 약대솥뚜껑생삼겹살 | 4.97 | 96 | 생삼겹살(180g) (fresh pork belly) ₩17,000 | Janggi Station, 3 min walk |
| 29 | Hwangjesogalbisal 황제소갈비살 | 4.84 | 60 | LA생갈비 (fresh (unmarinated) galbi) ₩11,900 | Janggi Station, 5 min walk |
| 30 | Dasonihanugopchang 다소니한우곱창 | 4.49 | 75 | 소곱창구이 (grilled beef gopchang) ₩19,000 | - |
| 31 | Dawonchamsutsaengmakchang 다원참숯생막창 | - | 146 | 생막창 (fresh makchang) ₩10,000 | Yongsan Station, 11 min walk |
| 32 | Gopchangmadang 곱창마당 | 4.86 | 72 | 한우곱창모듬 (assorted Hanwoo gopchang) ₩59,000 | - |
| 33 | Andongsaenggogiyukhoe 안동생고기육회 | - | 68 | 생고기+육회 (fresh meat, yukhoe (beef tartare)) ₩65,000 | Yongsan Station, 11 min walk |
| 34 | Okposaengmakchang 옥포생막창 | - | 61 | 차돌박이 (thin-sliced beef brisket) ₩10,000 | - |
| 35 | Bulnansutbulgalbi Janggi Branch 불난숯불갈비 장기점 | 4.19 | 160 | 수제 양념왕갈비 (house-made, marinated jumbo galbi) ₩12,000 | Yongsan Station, 1 min walk |
| 36 | Seokganesutbulchon Main Branch 석가네숯불촌 본점 | 4.27 | 28 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 37 | Janggi Hanu 장기 한우 | 3.67 | 70 | 한우 갈비살(100g) (Hanwoo (Korean beef), boneless short rib) ₩14,900 | Yongsan Station, 15 min walk |
All 37 Korean Beef BBQ (Hanwoo) spots in Janggi
Hanmaeumjeongyuksikdang Gimpojanggi Branch ranks first, followed by Rokjin Gimporabeniche Main Branch and Ilpumdaepae Gimpo Branch.
Rokjin Gimporabeniche Main Branch has the highest rating on this list at 4.92 (955 visitor reviews).
Saenguhoegwan Janggi Main Branch seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩72,000. The lowest is at Ilpumdaepae Gimpo Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
