

The top-ranked Galbi (Korean Short Ribs) in Janggi is Bujagalbi, followed by Urittanggalbi and Hanmaeumjeongyuksikdang Gimpojanggi Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQ




우리땅갈비
★ 4.54 1,261 visitor reviews · 739 blog posts


한마음정육식당 김포장기점
★ 4.9 1,642 visitor reviews · 974 blog posts




록진 김포라베니체 본점
★ 4.92 955 visitor reviews · 340 blog posts


명륜진사갈비 대구장기점
323 visitor reviews · 284 blog posts


단골갈비
★ 4.95 173 visitor reviews · 60 blog posts


예감쪽갈비 대구장기점
346 visitor reviews · 178 blog posts


마포서서갈비
★ 4.83 283 visitor reviews · 37 blog posts


장기양꼬치
★ 4.8 993 visitor reviews · 243 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bujagalbi 부자갈비 | 4.93 | 906 | 직접만든돼지갈비 (pork galbi (pork ribs), by hand) ₩17,000 | Janggi Station, 2 min walk |
| 2 | Urittanggalbi 우리땅갈비 | 4.54 | 1,261 | 우리땅한판 (platter) ₩48,000 | - |
| 3 | Hanmaeumjeongyuksikdang Gimpojanggi Branch 한마음정육식당 김포장기점 | 4.9 | 1,642 | 숙성 양 삼겹살 150g (aged, pork belly (samgyeopsal)) ₩21,000 | Janggi Station, 2 min walk |
| 4 | Sugalbi 수갈비 | 4.55 | 563 | 한돈목심 (Handon (Korean pork)) ₩19,000 | Janggi Station, 14 min walk |
| 5 | Rokjin Gimporabeniche Main Branch 록진 김포라베니체 본점 | 4.92 | 955 | 양갈비 (시범 후 구워드실 때) (lamb chops) ₩12,000 | - |
| 6 | Myeongryunjinsagalbi Daegujanggi Branch 명륜진사갈비 대구장기점 | - | 323 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | Yongsan Station, 15 min walk |
| 7 | Dangolgalbi 단골갈비 | 4.95 | 173 | 매운 물갈비찜(돼지)- 소(2인) (spicy, braised short ribs, pork) ₩38,000 | Janggi Station, 6 min walk |
| 8 | Yegamjjokgalbi Daegujanggi Branch 예감쪽갈비 대구장기점 | - | 346 | 쪽갈비 (pork spareribs) ₩35,000 | Yongsan Station, 12 min walk |
| 9 | Maposeoseogalbi 마포서서갈비 | 4.83 | 283 | 소갈비 1대 (220g) (beef galbi) ₩23,000 | Janggi Station, 5 min walk |
| 10 | Janggiyangkkochi 장기양꼬치 | 4.8 | 993 | 고급양꼬치 (lamb skewers) ₩25,000 | Janggi Station, 3 min walk |
| 11 | Jabusimgalbi 자부심갈비 | 4.92 | 185 | 꽃갈비 500g (marbled galbi) ₩62,000 | - |
| 12 | Makchangdoduk Janggi Branch 막창도둑 장기점 | 4.79 | 1,567 | 옛날막창 (makchang (pork/beef large intestine), old-style) ₩12,000 | 죽전역, 14 min walk |
| 13 | Saenguhoegwan Janggi Main Branch 생우회관 장기본점 | 4.82 | 553 | 生 소갈비살 모둠(소/대) (boneless beef short rib, assorted) ₩43,000 | Yongsan Station, 14 min walk |
| 14 | Ttobagigalbi Janggi Branch 또바기갈비 장기점 | 4.94 | 235 | 대표메뉴 수제돼지갈비 (signature menu, house-made pork galbi) ₩8,900 | Yongsan Station, 14 min walk |
| 15 | Gwangmyeongdaechangjip Gimpojanggi Branch 광명대창집 김포장기점 | 4.83 | 1,031 | 한우곱창모듬 (assorted Hanwoo gopchang) ₩60,000 | - |
| 16 | Mibakyukgan 미박육간 | 4.86 | 510 | 특별한판(항정,가브리,갈매기,껍데기) (special platter, pork jowl, pork loin cap, pork skirt, pork skin) ₩56,900 | Janggi Station, 14 min walk |
| 17 | Andonggalbi&galmaegi 안동갈비&갈매기 | - | 128 | 안창살 (강추) (beef skirt, highly recommended) ₩33,000 | Yongsan Station, 13 min walk |
| 18 | Maichadol 마이차돌 | 4.84 | 863 | 차돌박이 (thin-sliced beef brisket) ₩26,000 | Janggi Station, 14 min walk |
| 19 | Chamsuthanucheonguk Gimpojanggi Branch 참숯한우천국 김포장기점 | 4.45 | 512 | 한우등심 (500g) (Hanwoo sirloin) ₩54,000 | Janggi Station, 9 min walk |
| 20 | Gukil Saenggalbi 국일 생갈비 | - | 160 | 한우 생갈비 (Hanwoo (Korean beef), fresh (unmarinated) galbi) ₩27,000 | Yongsan Station, 14 min walk |
| 21 | Humchindwitgogi Janggi Branch 훔친뒷고기 장기점 | 4.6 | 453 | A세트 (600g 2-3인) (set) ₩41,800 | Janggi Station, 4 min walk |
| 22 | Ramujin Gimpojanggi Branch 라무진 김포장기점 | 4.7 | 339 | 징기스칸 양갈비 (Genghis Khan lamb grill, lamb chops) ₩32,000 | - |
| 23 | Cheongnyeonyanggogi Janggi Branch 청년양고기 장기점 | - | 394 | 양등심 세트 (lamb loin, set) ₩51,000 | Yongsan Station, 12 min walk |
| 24 | Nopoyeontanjip Gimpojanggi Branch 노포연탄집 김포장기점 | 4.89 | 381 | 뼈삼겹 2인분 540g (bone-in pork belly) ₩36,000 | Janggi Station, 12 min walk |
| 25 | Hanu88domaejang Gimpojanggi Branch 한우88도매장 김포장기점 | 4.91 | 263 | 1등급 한우 차돌박이(100g)🥩✨ (grade, Hanwoo (Korean beef), thin-sliced beef brisket) ₩8,800 | - |
| 26 | Dondon 돈돈 | 4.63 | 302 | 삼겹살 130g (pork belly (samgyeopsal)) ₩11,000 | Yongsan Station, 12 min walk |
| 27 | Irounhanu 이로운한우 | 4.36 | 850 | 떡갈비정식+뚝배기된장+공기밥 (galbi set meal, earthen pot, doenjang, steamed rice) ₩11,000 | Yongsan Station, 16 min walk |
| 28 | Hwangjesogalbisal 황제소갈비살 | 4.84 | 60 | LA생갈비 (fresh (unmarinated) galbi) ₩11,900 | Janggi Station, 5 min walk |
| 29 | Sododuk Daeguyongsanyeok Branch 소도둑 대구용산역점 | - | 282 | 소모듬 두근 (assorted) ₩65,000 | Yongsan Station, 1 min walk |
| 30 | Ssangdungi Hanu 쌍둥이 한우 | - | 291 | 막구이(400g) (grilled) ₩79,000 | - |
| 31 | Deunggalbiaekkochida Gimpojanggi Branch 등갈비애꼬치다 김포장기점 | 0.0 | 72 | - | Janggi Station, 2 min walk |
| 32 | Bulnansutbulgalbi Janggi Branch 불난숯불갈비 장기점 | 4.19 | 160 | 수제 양념왕갈비 (house-made, marinated jumbo galbi) ₩12,000 | Yongsan Station, 1 min walk |
| 33 | Hanumokjang 한우목장 | - | 115 | 한우갈비살 100g (Hanwoo boneless short rib) ₩22,000 | Yongsan Station, 12 min walk |
| 34 | Dasonihanugopchang 다소니한우곱창 | 4.49 | 75 | 소곱창구이 (grilled beef gopchang) ₩19,000 | - |
| 35 | Seokganesutbulchon Main Branch 석가네숯불촌 본점 | 4.27 | 28 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 36 | Myeonggachamsutdwitgogi Jikyeong Branch 명가참숯뒷고기 직영점 | - | 15 | 모듬뒷고기 (pork head trimmings (dwitgogi), assorted) ₩33,000 | Igok Station, 1 min walk |
| 37 | Janggi Hanu 장기 한우 | 3.67 | 70 | 한우 갈비살(100g) (Hanwoo (Korean beef), boneless short rib) ₩14,900 | Yongsan Station, 15 min walk |
All 37 Galbi (Korean Short Ribs) spots in Janggi
Bujagalbi ranks first, followed by Urittanggalbi and Hanmaeumjeongyuksikdang Gimpojanggi Branch.
Dangolgalbi has the highest rating on this list at 4.95 (173 visitor reviews).
Urittanggalbi seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩72,000. The lowest is at Rokjin Gimporabeniche Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.