

Agungihwadeoksutbulgui
아궁이화덕숯불구이
1,262 visitor reviews · 363 blog posts
Open since 2002
- Menu
- 담양식 돼지갈비 (pork galbi (pork ribs)) ₩15,000, 매운양푼갈비찜 소 (braised short ribs, spicy, big bowl) ₩32,000
- Hours
- Daily 11:30-22:00
The top-ranked Old-School Korean BBQ in Ilgok is Agungihwadeoksutbulgui, followed by Naetnae Ilgok Main Branch and Kkotbonguri. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQDate Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)


아궁이화덕숯불구이
1,262 visitor reviews · 363 blog posts
Open since 2002


냇내 일곡본점
871 visitor reviews · 706 blog posts
Open since 2004


꽃봉우리
1,039 visitor reviews · 86 blog posts
Open since 2006


큰엄마연탄구이
266 visitor reviews · 74 blog posts
Open since 2004


극진한돈 일곡점
★ 4.88 98 visitor reviews · 38 blog posts
Open since 2001




무들목장
224 visitor reviews · 14 blog posts
Open since 2002


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Agungihwadeoksutbulgui 아궁이화덕숯불구이 | - | 1,262 | 담양식 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 2 | Naetnae Ilgok Main Branch 냇내 일곡본점 | - | 871 | 2~3인세트 (set for (N people)) ₩51,900 | - |
| 3 | Kkotbonguri 꽃봉우리 | - | 1,039 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 4 | Keuneommayeontangui 큰엄마연탄구이 | - | 266 | 오돌뼈 (pork cartilage) ₩12,000 | - |
| 5 | Geukjinhandon Ilgok Branch 극진한돈 일곡점 | 4.88 | 98 | 한돈 숙성 삼겹살 (Handon (Korean pork), aged, pork belly (samgyeopsal)) ₩16,000 | - |
| 6 | Gogiya 고기야 | - | 124 | 국내산 돼지 뒷고기 150g (domestic (Korean), pork, pork head trimmings (dwitgogi)) ₩5,500 | - |
| 7 | Mudeulmokjang 무들목장 | - | 224 | 생고기 -대 (fresh meat) ₩52,000 | - |
| 8 | Jamiwon 자미원 | - | 65 | 살치살 (chuck flap) ₩40,000 | - |
Agungihwadeoksutbulgui ranks first, followed by Naetnae Ilgok Main Branch and Kkotbonguri.
Geukjinhandon Ilgok Branch has the highest rating on this list at 4.88 (98 visitor reviews).
Kkotbonguri seats up to 40 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,500 to ₩52,000. The lowest is at Gogiya.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.