01
Agungihwadeoksutbulgui
아궁이화덕숯불구이
1,262 visitor reviews · 363 blog posts
- Menu
- 담양식 돼지갈비 (pork galbi (pork ribs)) ₩15,000, 매운양푼갈비찜 소 (braised short ribs, spicy, big bowl) ₩32,000
- Hours
- Daily 11:30-22:00
Best Korean BBQ in Ilgok, Top 10
The top-ranked Korean BBQ in Ilgok is Agungihwadeoksutbulgui, followed by Naetnae Ilgok Main Branch and Kkotbonguri. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Date Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Old-School Korean BBQ
02
Naetnae Ilgok Main Branch
냇내 일곡본점
871 visitor reviews · 706 blog posts
- Menu
- 2~3인세트 (set for (N people)) ₩51,900, 모둠세트 (assorted set) ₩64,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-02:00 / Sun 16:00-01:00
03
Kkotbonguri
꽃봉우리
1,039 visitor reviews · 86 blog posts
- Menu
- 돼지갈비 (pork galbi (pork ribs)) ₩17,000, 생마늘갈비 (galbi (short ribs), garlic) ₩17,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:00-21:00
04
Minsujeongjangjakgui
민수정장작구이
304 visitor reviews · 78 blog posts
- Menu
- 생삼겹 (fresh pork belly) ₩16,000, 생목살 (fresh pork neck) ₩16,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-01:00 / Sun Closed
05
Keuneommayeontangui
큰엄마연탄구이
266 visitor reviews · 74 blog posts
- Menu
- 오돌뼈 (pork cartilage) ₩12,000, 가브리살 (pork loin cap (gabrisal)) ₩14,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-23:00 / Sun Closed
06
Geukjinhandon Ilgok Branch
극진한돈 일곡점
★ 4.88 98 visitor reviews · 38 blog posts
- Menu
- 한돈 숙성 삼겹살 (Handon (Korean pork), aged, pork belly (samgyeopsal)) ₩16,000, 한돈 숙성 목살 (Handon (Korean pork), aged, pork neck (moksal)) ₩16,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-24:00 / Sun Closed
07
08
Mudeulmokjang
무들목장
224 visitor reviews · 14 blog posts
- Menu
- 생고기 -대 (fresh meat) ₩52,000, 생고기 -소 (fresh meat) ₩40,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30-22:00 / Sun 16:00-22:00
09
Ilgok Daepaesamgyeopsal
일곡 대패삼겹살
119 visitor reviews · 14 blog posts
- Menu
- 생삼겹살 (fresh pork belly) ₩16,000, 대패 삼겹살 1인분(250g) (thin-shaved, pork belly (samgyeopsal)) ₩16,000
- Hours
- Daily 16:00-22:00
10
Kkodeuldaepae Ilgok Branch
꼬들대패 일곡점
★ 4.66 55 visitor reviews · 27 blog posts
- Menu
- 꼬들대패 (thin-shaved chewy pork) ₩4,900
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-24:00 / Sat, Sun 11:30-23:30
Korean BBQ in Ilgok at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Agungihwadeoksutbulgui 아궁이화덕숯불구이 | - | 1,262 | 담양식 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 2 | Naetnae Ilgok Main Branch 냇내 일곡본점 | - | 871 | 2~3인세트 (set for (N people)) ₩51,900 | - |
| 3 | Kkotbonguri 꽃봉우리 | - | 1,039 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 4 | Minsujeongjangjakgui 민수정장작구이 | - | 304 | 생삼겹 (fresh pork belly) ₩16,000 | - |
| 5 | Keuneommayeontangui 큰엄마연탄구이 | - | 266 | 오돌뼈 (pork cartilage) ₩12,000 | - |
| 6 | Geukjinhandon Ilgok Branch 극진한돈 일곡점 | 4.88 | 98 | 한돈 숙성 삼겹살 (Handon (Korean pork), aged, pork belly (samgyeopsal)) ₩16,000 | - |
| 7 | Gogiya 고기야 | - | 124 | 국내산 돼지 뒷고기 150g (domestic (Korean), pork, pork head trimmings (dwitgogi)) ₩5,500 | - |
| 8 | Mudeulmokjang 무들목장 | - | 224 | 생고기 -대 (fresh meat) ₩52,000 | - |
| 9 | Ilgok Daepaesamgyeopsal 일곡 대패삼겹살 | - | 119 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 10 | Kkodeuldaepae Ilgok Branch 꼬들대패 일곡점 | 4.66 | 55 | 꼬들대패 (thin-shaved chewy pork) ₩4,900 | - |
| 11 | Jamiwon 자미원 | - | 65 | 살치살 (chuck flap) ₩40,000 | - |
All 11 Korean BBQ spots in Ilgok
Korean BBQ in Ilgok: FAQ
What is the best Korean BBQ in Ilgok?
Agungihwadeoksutbulgui ranks first, followed by Naetnae Ilgok Main Branch and Kkotbonguri.
Which Korean BBQ in Ilgok has the highest Naver rating?
Geukjinhandon Ilgok Branch has the highest rating on this list at 4.88 (98 visitor reviews).
Where can a large group eat Korean BBQ in Ilgok?
Kkotbonguri seats up to 40 people. Call ahead to book for groups.
How much does Korean BBQ cost in Ilgok?
Signature dishes on this list range from ₩4,900 to ₩52,000. The lowest is at Kkodeuldaepae Ilgok Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.