

Ijinkkwakchansutbulgogi
이진꽉찬숯불고기
★ 4.89 4,602 visitor reviews · 135 blog posts
- Menu
- 소숯불고기 (charcoal-grilled meat) ₩24,000, 옛날소불고기 (beef bulgogi, old-style) ₩27,000
- Hours
- Daily 11:00-20:30
The top-ranked Galbi (Korean Short Ribs) in Icheon is Ijinkkwakchansutbulgogi, followed by Myeongryunjinsagalbi Gyeonggiicheonmajang Branch and Samhyeongjedwitgogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Cheap Korean BBQ


이진꽉찬숯불고기
★ 4.89 4,602 visitor reviews · 135 blog posts


명륜진사갈비 경기이천마장점
★ 4.69 218 visitor reviews · 60 blog posts


삼형제뒷고기
★ 4.91 450 visitor reviews · 27 blog posts


인생극장쪽갈비 이천마장점
★ 4.93 30 visitor reviews · 26 blog posts


고기꿉는날
★ 4.48 133 visitor reviews · 23 blog posts


호호생막창
★ 5.0 12 visitor reviews · 6 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ijinkkwakchansutbulgogi 이진꽉찬숯불고기 | 4.89 | 4,602 | 소숯불고기 (charcoal-grilled meat) ₩24,000 | - |
| 2 | Myeongryunjinsagalbi Gyeonggiicheonmajang Branch 명륜진사갈비 경기이천마장점 | 4.69 | 218 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 3 | Samhyeongjedwitgogi 삼형제뒷고기 | 4.91 | 450 | 뒷고기1kg (pork head trimmings (dwitgogi)) ₩55,000 | - |
| 4 | Insaenggeukjangjjokgalbi Icheonmajang Branch 인생극장쪽갈비 이천마장점 | 4.93 | 30 | - | - |
| 5 | Gogikkupneunnal 고기꿉는날 | 4.48 | 133 | 한우스페셜A1++(9) (Hanwoo special) ₩156,000 | - |
| 6 | Hohosaengmakchang 호호생막창 | 5.0 | 12 | 돼지막창 (pork makchang) ₩13,000 | - |
Ijinkkwakchansutbulgogi ranks first, followed by Myeongryunjinsagalbi Gyeonggiicheonmajang Branch and Samhyeongjedwitgogi.
Insaenggeukjangjjokgalbi Icheonmajang Branch has the highest rating on this list at 4.93 (30 visitor reviews).
Ijinkkwakchansutbulgogi seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩13,000 to ₩156,000. The lowest is at Hohosaengmakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.