| 1 | Waurijangjakgui Dongtan Branch 와우리장작구이 동탄점 | 4.69 | 4,987 | 생오리차돌 미나리(1인) (beef brisket, duck, water parsley (minari)) ₩18,500 | - |
| 2 | Galbimaru Byeongjeom Main Branch 갈비마루 병점본점 | 4.83 | 1,278 | 꽃갈비 800g (marbled galbi) ₩85,000 | Byeongjeom Station, 7 min walk |
| 3 | Umaju Dongtan1ho Branch 우마주 동탄1호점 | 4.89 | 1,100 | 소금 생갈빗살500g (salt, boneless short rib) ₩49,900 | - |
| 4 | Yukhyang Jeongyuksikdang 육향 정육식당 | 4.94 | 946 | 옛날삼겹살 (pork belly (samgyeopsal), old-style) ₩8,500 | - |
| 5 | Darogalbi Byeongjeom Branch 다로갈비 병점점 | 4.91 | 553 | 수제돼지양념구이(230g) (marinated grilled pork, house-made) ₩11,900 | Byeongjeom Station, 15 min walk |
| 6 | Michinsamgyeopsaljipmiune Byeongjeom Branch 미친삼겹살집미우네 병점점 | 4.9 | 732 | 얇은 냉삼겹살 200g (thin, frozen pork belly) ₩16,000 | Byeongjeom Station, 7 min walk |
| 7 | Hanuro 한우로 | 4.86 | 370 | (점심특선)야채쌈제육볶음정식 (lunch special, spicy stir-fried pork, set meal, vegetables) ₩12,000 | - |
| 8 | Songdogalmaegi Dongtan Branch 송도갈매기 동탄점 | 4.48 | 1,386 | 전통 갈매기 (traditional, pork skirt) ₩20,000 | - |
| 9 | Yeongcheondutumhansutbulgalbi Main Branch 영천두툼한숯불갈비 본점 | 4.35 | 1,122 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 10 | Rahyanghwogwo Yangkkochi Muhanripil 라향훠궈 양꼬치 무한리필 | 4.79 | 168 | 마라훠궈 ₩30,000 | Byeongjeom Station, 16 min walk |
| 11 | Dukkeobihanujeongyuksikdang Main Branch 두꺼비한우정육식당 본점 | 5.0 | 147 | 한우1++차돌박이500g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩65,000 | - |
| 12 | Jeongjinsikdang 정진식당 | 4.39 | 495 | 제주오겹살 (Jeju pork belly with skin) ₩20,000 | - |
| 13 | Manseokgung 만석궁 | 4.66 | 320 | 한우1++살치살 (100g당) (Hanwoo (Korean beef), chuck flap) | - |
| 14 | Gimssine Donsamgyeop 김씨네 돈삼겹 | 3.75 | 125 | 한돈 생 삼겹살(200g) (Handon (Korean pork), pork belly (samgyeopsal)) ₩17,000 | - |