The top-ranked Galbi (Korean Short Ribs) in Hwaseong Byeongjeomgu is Galbimaru Byeongjeom Main Branch, followed by Waurijangjakgui Dongtan Branch and Daininggalbi Sinyeongtong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
갈비마루 병점본점
★ 4.83 1,278 visitor reviews · 458 blog posts
와우리장작구이 동탄점
★ 4.69 4,987 visitor reviews · 573 blog posts
다이닝갈비 신영통점
★ 4.96 600 visitor reviews · 33 blog posts
다로갈비 병점점
★ 4.91 553 visitor reviews · 539 blog posts
백년손님서서갈비 병점점
★ 4.81 722 visitor reviews · 59 blog posts
후대화로 본점
★ 4.85 1,917 visitor reviews · 341 blog posts
우마주 동탄1호점
★ 4.89 1,100 visitor reviews · 350 blog posts
육향 정육식당
★ 4.94 946 visitor reviews · 192 blog posts
태백생연탄구이 병점본점
★ 4.87 965 visitor reviews · 324 blog posts
영천두툼한숯불갈비 본점
★ 4.35 1,122 visitor reviews · 223 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Galbimaru Byeongjeom Main Branch 갈비마루 병점본점 | 4.83 | 1,278 | 꽃갈비 800g (marbled galbi) ₩85,000 | Byeongjeom Station, 7 min walk |
| 2 | Waurijangjakgui Dongtan Branch 와우리장작구이 동탄점 | 4.69 | 4,987 | 생오리차돌 미나리(1인) (beef brisket, duck, water parsley (minari)) ₩18,500 | - |
| 3 | Daininggalbi Sinyeongtong Branch 다이닝갈비 신영통점 | 4.96 | 600 | 소주 1,000원 이벤트 (soju, event) ₩1,000 | - |
| 4 | Darogalbi Byeongjeom Branch 다로갈비 병점점 | 4.91 | 553 | 수제돼지양념구이(230g) (marinated grilled pork, house-made) ₩11,900 | Byeongjeom Station, 15 min walk |
| 5 | Baeknyeonsonnimseoseogalbi Byeongjeom Branch 백년손님서서갈비 병점점 | 4.81 | 722 | 소생갈비살 (fresh boneless beef short rib) ₩15,900 | Byeongjeom Station, 13 min walk |
| 6 | Hudaehwaro Main Branch 후대화로 본점 | 4.85 | 1,917 | 점심특선)육회비빔밥+된장찌개 (lunch special, yukhoe bibimbap, doenjang stew) ₩13,000 | - |
| 7 | Umaju Dongtan1ho Branch 우마주 동탄1호점 | 4.89 | 1,100 | 소금 생갈빗살500g (salt, boneless short rib) ₩49,900 | - |
| 8 | Yukhyang Jeongyuksikdang 육향 정육식당 | 4.94 | 946 | 옛날삼겹살 (pork belly (samgyeopsal), old-style) ₩8,500 | - |
| 9 | Taebaeksaengyeontangui Byeongjeom Main Branch 태백생연탄구이 병점본점 | 4.87 | 965 | 🥓재래식 돼지모둠(500g) (traditional, assorted pork) ₩36,000 | - |
| 10 | Yeongcheondutumhansutbulgalbi Main Branch 영천두툼한숯불갈비 본점 | 4.35 | 1,122 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 11 | Bonsuwongalbi Byeongjeom Branch 본수원갈비 병점점 | 4.33 | 1,279 | 생갈비 (미국산)450g (fresh (unmarinated) galbi, US beef) ₩70,000 | Byeongjeom Station, 15 min walk |
| 12 | Euljiro Yeontangui Byeongjeom Branch 을지로 연탄구이 병점점 | 4.89 | 673 | 돼지한근 (600 g pork) ₩34,000 | Byeongjeom Station, 8 min walk |
| 13 | HwaseongLAgalbi 화성LA갈비 | 4.91 | 192 | 숯불생LA갈비 (charcoal, galbi (short ribs)) ₩24,000 | - |
| 14 | Sowon.1 Annyeongjikyeong Branch 소원.1 안녕직영점 | 4.87 | 895 | 평일 소갈비살 점심특선[생or양념] (weekday, boneless beef short rib, lunch special, marinated) ₩14,000 | - |
| 15 | Michinsamgyeopsaljipmiune Byeongjeom Branch 미친삼겹살집미우네 병점점 | 4.9 | 732 | 얇은 냉삼겹살 200g (thin, frozen pork belly) ₩16,000 | Byeongjeom Station, 7 min walk |
| 16 | Hanuro 한우로 | 4.86 | 370 | (점심특선)야채쌈제육볶음정식 (lunch special, spicy stir-fried pork, set meal, vegetables) ₩12,000 | - |
| 17 | Samhwanchuksan Dongtan Branch 삼환축산 동탄점 | 4.8 | 669 | 생삼겹살 100g (fresh pork belly) ₩4,490 | - |
| 18 | Byeongjeomyangkkochijip 병점양꼬치집 | 4.9 | 416 | 고급양갈비 (premium lamb chops) ₩28,000 | Byeongjeom Station, 14 min walk |
| 19 | Songdogalmaegi Dongtan Branch 송도갈매기 동탄점 | 4.48 | 1,386 | 전통 갈매기 (traditional, pork skirt) ₩20,000 | - |
| 20 | Huninedwitgogi Hwaseongbanwol Branch 후니네뒷고기 화성반월점 | 4.91 | 762 | 소고기 모듬 (500g) (beef, assorted) ₩69,900 | - |
| 21 | Yukseonsaengkkalkkuri Byeongjeom1ho Branch 육선생깔꾸리 병점1호점 | 4.81 | 407 | 한우꽃등심1++ 150g (Hanwoo ribeye) ₩33,000 | - |
| 22 | Haesongseokgalbibossam 해송석갈비보쌈 | 4.33 | 225 | 쭈낙보쌈(소) ₩50,000 | - |
| 23 | Yegamjjokgalbi Mangpojikyeong Branch 예감쪽갈비 망포직영점 | 4.39 | 280 | 예감쪽갈비 (pork spareribs) ₩33,000 | - |
| 24 | Samhwanchuksan Banwol Branch 삼환축산 반월점 | 4.82 | 525 | 숙성생삼겹 (fresh pork belly, aged) ₩5,490 | - |
| 25 | Yangchonri Dongtan Branch 양촌리 동탄점 | 4.34 | 944 | 제주흑돼지오겹살(160g) (Jeju black pork belly with skin) ₩26,000 | - |
| 26 | Seogyeongsutbulmakchang 서경숯불막창 | 4.92 | 177 | 대구식 초벌 돼지막창 (pre-grilled, pork makchang) ₩12,000 | Byeongjeom Station, 17 min walk |
| 27 | Yangkkochimyeongga Main Branch 양꼬치명가 본점 | 5.0 | 147 | 양다리구이(대) (grilled) ₩85,000 | - |
| 28 | Beongaemakchang Main Branch 번개막창 본점 | 4.47 | 685 | 돼지막창 200g (pork makchang) ₩14,000 | Byeongjeom Station, 14 min walk |
| 29 | Tongtongdolpansaengsamgyeopsal 통통돌판생삼겹살 | 4.83 | 402 | 삼겹살 200g (pork belly (samgyeopsal)) ₩18,000 | - |
| 30 | Gimdaegamjipsutbulgalbi 김대감집숯불갈비 | 4.4 | 374 | 육회 (yukhoe (beef tartare)) ₩25,000 | - |
| 31 | Samchunne Yeontanjip 삼춘네 연탄집 | 4.96 | 263 | 양념돼지곱창 연탄구이(180g)국내산 (pork gopchang, marinated, grilled, briquette-grilled, domestic (Korean)) ₩12,000 | - |
| 32 | Raemhauseu 램하우스 | 4.77 | 216 | 프리미엄 양갈비115g (premium, lamb chops) ₩15,000 | - |
| 33 | Hyojaseokgalbi 효자석갈비 | 4.79 | 42 | 구워나오는 돼지 양념갈비 (pork, marinated galbi) ₩29,000 | - |
| 34 | Dukkeobihanujeongyuksikdang Main Branch 두꺼비한우정육식당 본점 | 5.0 | 147 | 한우1++차돌박이500g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩65,000 | - |
| 35 | Yukbundo 육분도 | 4.93 | 226 | 삼겹살 180g (pork belly (samgyeopsal)) ₩14,000 | - |
| 36 | Jeongjinsikdang 정진식당 | 4.39 | 495 | 제주오겹살 (Jeju pork belly with skin) ₩20,000 | - |
| 37 | Garimyangkkochi 가림양꼬치 | 4.83 | 127 | 고급양갈비 (premium lamb chops) ₩25,000 | - |
| 38 | Manseokgung 만석궁 | 4.66 | 320 | 한우1++살치살 (100g당) (Hanwoo (Korean beef), chuck flap) | - |
| 39 | Deomatguiguijjokgalbi 더맛구이구이쪽갈비 | 4.42 | 167 | - | - |
| 40 | Moisedwaejigalbi 모이세돼지갈비 | 4.38 | 277 | 돼지갈비+목살 (pork galbi (pork ribs), pork neck (moksal)) ₩14,000 | - |
| 41 | Solbatgadeun Main Branch 솔밭가든 본점 | 4.41 | 315 | 갈비살 180 g (boneless short rib) ₩15,000 | Byeongjeom Station, 17 min walk |
| 42 | Galborisaenggogi 갈보리생고기 | 4.52 | 280 | 생삼겹살 500g (fresh pork belly) ₩38,000 | - |
| 43 | Jjokgalbijeonmunjeom Yegambyeongjeom Branch 쪽갈비전문점 예감병점점 | 4.32 | 195 | - | - |
| 44 | Misojjokgalbi 미소쪽갈비 | 5.0 | 49 | 8천원 할인세트 (set for (N people)) ₩46,000 | - |
| 45 | Yedangkkotdwaeji 예당꽃돼지 | 4.29 | 419 | 칼집삼겹살600g (scored pork belly) ₩45,000 | - |
| 46 | Choessine Daebakgogitjip 최씨네 대박고깃집 | 4.5 | 222 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,900 | - |
| 47 | Taewonhanujeongyuksikdang 태원한우정육식당 | 4.27 | 305 | 한우안창살 200g (Hanwoo skirt) ₩66,000 | - |
| 48 | 60panwangttukkeongsamgyeopsal Hwaseongbanwol Branch 60판왕뚜껑삼겹살 화성반월점 | 5.0 | 39 | 우삼겹 (200g) (thin-sliced beef belly) ₩16,000 | - |
| 49 | Junsutbulyangkkochigui 준숯불양꼬치구이 | 4.88 | 49 | 양삼겹양꼬치 (lamb skewers, lamb belly) ₩15,000 | Byeongjeom Station, 2 min walk |
| 50 | Gogigupneunbangatgan Hwaseongbyeongjeom Branch 고기굽는방앗간 화성병점점 | 4.75 | 58 | 소주, 맥주, 음료 (soju, beer, drinks) ₩1,500 | - |
| 51 | Hanjanhalkkabapmeokeulkka 한잔할까밥먹을까 | 4.31 | 93 | 통갈매기살 (whole pork skirt) ₩15,900 | - |
| 52 | Daegwangsaengmakchang Sutbulgui 대광생막창 숯불구이 | 4.56 | 44 | 소막창 200g (beef makchang) ₩23,000 | - |
| 53 | Wolmaerangsamgyeopirang Byeongjeom Branch 월매랑삼겹이랑 병점점 | 4.26 | 101 | 왕소금생고기-150g (fresh meat, salt) ₩6,900 | - |
| 54 | Dondaegamsotttukkeongsamgyeopsal 돈대감솥뚜껑삼겹살 | 4.63 | 30 | 삼겹살/돼지갈비 (pork belly (samgyeopsal), pork galbi (pork ribs)) ₩13,000 | - |
| 55 | Gogisarangkape Chuksanmuldosomaesenteo 고기사랑카페 축산물도소매센터 | 4.24 | 287 | 생가브리/생갈매기100g6000원 (pork loin cap, pork skirt) | - |
All 55 Galbi (Korean Short Ribs) spots in Hwaseong Byeongjeomgu
Galbimaru Byeongjeom Main Branch ranks first, followed by Waurijangjakgui Dongtan Branch and Daininggalbi Sinyeongtong Branch.
Daininggalbi Sinyeongtong Branch has the highest rating on this list at 4.96 (600 visitor reviews).
Waurijangjakgui Dongtan Branch seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,500 to ₩85,000. The lowest is at Yukhyang Jeongyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
