The top-ranked Samgyeopsal (Pork Belly BBQ) in Gyo-dong is Hanamdwaejijip Sokchocheongchoho Branch, followed by 30mirimiteo and Jaldwaeji Wangttukkeong Samgyeopsal Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
하남돼지집 속초청초호점
★ 4.85 3,592 visitor reviews · 101 blog posts
30미리미터
★ 4.79 4,199 visitor reviews · 1,957 blog posts
잘돼지 왕뚜껑 삼겹살 본점
★ 4.82 423 visitor reviews · 117 blog posts
부산갈매기 강릉교동점
★ 4.73 454 visitor reviews · 342 blog posts
강릉불고기 속초점
★ 4.69 913 visitor reviews · 599 blog posts
미친막창 속초점
★ 4.88 725 visitor reviews · 120 blog posts
왕왕숯불갈비
★ 4.86 543 visitor reviews · 201 blog posts
낭만집
★ 4.68 406 visitor reviews · 133 blog posts
소잡는돼지
★ 4.84 319 visitor reviews · 49 blog posts
황홀한막창&뒷고기 속초점
★ 4.89 261 visitor reviews · 34 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanamdwaejijip Sokchocheongchoho Branch 하남돼지집 속초청초호점 | 4.85 | 3,592 | 🥩 국내산 냉 삼겹살 (domestic (Korean), pork belly (samgyeopsal)) ₩16,000 | - |
| 2 | 30mirimiteo 30미리미터 | 4.79 | 4,199 | 숙성30mm통삼겹(170g) (aged, thick-cut pork belly) ₩15,000 | - |
| 3 | Jaldwaeji Wangttukkeong Samgyeopsal Main Branch 잘돼지 왕뚜껑 삼겹살 본점 | 4.82 | 423 | 생삽겸살 (국내산) 180g (domestic (Korean)) ₩17,000 | - |
| 4 | Busangalmaegi Gangreunggyodong Branch 부산갈매기 강릉교동점 | 4.73 | 454 | 부산 매콤 국내산 갈매기살 100g (Busan, spicy, domestic (Korean), pork skirt (galmaegisal)) ₩7,900 | - |
| 5 | Gangreungbulgogi Sokcho Branch 강릉불고기 속초점 | 4.69 | 913 | 한우 옛날 산더미 파 불고기 (Hanwoo (Korean beef), old-style, mountain-sized, bulgogi) ₩22,000 | - |
| 6 | Michinmakchang Sokcho Branch 미친막창 속초점 | 4.88 | 725 | 소금막창 (salt-grilled makchang) ₩10,500 | - |
| 7 | Wangwangsutbulgalbi 왕왕숯불갈비 | 4.86 | 543 | 생갈비 (fresh (unmarinated) galbi) ₩20,000 | - |
| 8 | Nangmanjip 낭만집 | 4.68 | 406 | 냉동삼겹살 (frozen pork belly) ₩11,900 | - |
| 9 | Sojapneundwaeji 소잡는돼지 | 4.84 | 319 | 국내산 돼지모듬 한판(500g) (domestic (Korean), assorted pork, platter) ₩39,000 | - |
| 10 | Hwangholhanmakchang&dwitgogi Sokcho Branch 황홀한막창&뒷고기 속초점 | 4.89 | 261 | 뒷고기 (600g) (pork head trimmings (dwitgogi)) ₩47,000 | - |
| 11 | Saengtongsamgyeopsal 생통삼겹살 | 4.38 | 206 | 생통삼겹살 200g (thick-cut pork belly) ₩17,000 | - |
| 12 | Dukkeop Gangreungsutbulgui 두껍 강릉숯불구이 | 4.93 | 213 | 두껍 모듬 小 (450g) (assorted) ₩42,000 | - |
| 13 | Hanurangdonirang 하누랑돈이랑 | 4.29 | 650 | 고추장삼겹살 화로구이 (gochujang pork belly, brazier-grilled) ₩17,000 | - |
| 14 | Duteopdwaeji 두텁돼지 | 4.63 | 185 | 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | - |
| 15 | Abaiwanggalbi 아바이왕갈비 | 4.93 | 316 | 아바이왕갈비300g (jumbo galbi) ₩18,000 | - |
| 16 | Gangreung Gogitjipdam 강릉 고깃집담 | 4.46 | 452 | 수제 양념돼지갈비 250g (house-made, marinated pork galbi) ₩16,000 | - |
| 17 | Yeontanbulsaenggui 연탄불생구이 | 4.47 | 383 | 돼지양념꼬리 (marinated, pork) | - |
| 18 | Songganegalbichon Sutbulhwarogui 송가네갈비촌 숯불화로구이 | 4.5 | 455 | 된장찌개 (doenjang stew) ₩1,000 | - |
| 19 | Handonga 한돈가 | 4.39 | 165 | 오겹살 (pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 20 | Seoganesutbulgalbi 서가네숯불갈비 | 4.38 | 462 | 돼지양념갈비300g (marinated pork galbi) ₩20,000 | - |
| 21 | Makchangdoduk Sokcho Branch 막창도둑 속초점 | 5.0 | 181 | 소막창 (beef makchang) ₩15,000 | - |
| 22 | Gangreungdaebakjip 강릉대박집 | 4.39 | 266 | 대박집 모둠 1 ( 2-3인분 ) (huge, assorted) ₩43,000 | - |
| 23 | Bakdalbakganesutbulkkeopdegi Gangreunggyodong Branch 박달박가네숯불껍데기 강릉교동점 | 4.92 | 103 | 목항정껍데기 (국내산)160g (pork skin, pork jowl, domestic (Korean)) ₩15,000 | - |
| 24 | Donbichon 돈비촌 | 4.41 | 481 | 양념돼지갈비 300g (marinated pork galbi) ₩16,000 | - |
| 25 | Bangjagogi 방자고기 | 4.48 | 360 | 안창살 (beef skirt) ₩60,000 | - |
| 26 | Dononesaengsamgyeop 돈오네생삼겹 | 5.0 | 33 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 27 | Hanmaeumjeongyuksikdang Gangreunggyodong Branch 한마음정육식당 강릉교동점 | 4.72 | 60 | 소 한마리 (whole (one animal)) ₩76,000 | - |
| 28 | Dongama 돈가마 | 4.42 | 249 | 모듬한판 (assorted platter) ₩71,000 | - |
| 29 | Giyanghanugopchang 2ho Branch 기양한우곱창 2호점 | 4.57 | 170 | 한우곱창구이(200g) (grilled Hanwoo gopchang) ₩24,000 | - |
| 30 | Songjeonggadeun 송정가든 | 4.69 | 178 | 참숯양념돼지갈비 (marinated pork galbi, oak charcoal) ₩18,000 | - |
| 31 | Yeongdonghwarosutbulgui 영동화로숯불구이 | 4.91 | 176 | 한우생등심(180g)-국내산 (fresh Hanwoo sirloin, domestic (Korean)) ₩45,000 | - |
| 32 | Nodajisutbuldwaejigui Sokcho Branch 노다지숯불돼지구이 속초점 | 4.55 | 178 | 돼지갈비 (pork galbi (pork ribs)) ₩18,000 | - |
| 33 | Yeowangsutbulgalbi 여왕숯불갈비 | 5.0 | 65 | 여왕한돈수제양념갈비(1인분 240g) (house-marinated galbi, Handon (Korean pork)) ₩18,000 | - |
| 34 | Jeopalgye 저팔계 | 4.54 | 66 | 냉동삼겹 (frozen pork belly) ₩7,000 | - |
| 35 | Mancheonkongnamulsamgyeopsal 만천콩나물삼겹살 | 0.0 | 28 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 36 | Neoksaljip 넉살집 | 4.48 | 196 | 생삼겹 (fresh pork belly) ₩17,000 | - |
| 37 | Sumgindwitgogi 숨긴뒷고기 | 4.3 | 96 | 모둠한판 (assorted platter) ₩54,000 | - |
| 38 | Janggunjumeokgogi 장군주먹고기 | 4.62 | 110 | 주먹고기 (thick-cut pork (jumeok gogi)) ₩16,000 | - |
| 39 | Minheung Yanggui Gangreunggyodong Branch 민흥 양구이 강릉교동점 | 4.58 | 106 | 양꼬치 (lamb skewers) ₩12,000 | - |
| 40 | Yeontanbulsaenggui3hojeom 연탄불생구이3호점 | 4.52 | 80 | 소갈비살 (boneless beef short rib) ₩12,000 | - |
| 41 | Gudeuljangsamgyeopsal 구들장삼겹살 | 4.05 | 79 | 구들장삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 42 | Idaepo 이대포 | 4.62 | 96 | 생갈메기살 ₩18,000 | - |
| 43 | Yetjangmosutbulgalbi 옛장모숯불갈비 | 4.34 | 158 | 생돼지갈비 (fresh pork galbi) ₩22,000 | - |
| 44 | Dongsansutbulgui 동산숯불구이 | 4.71 | 69 | 삼겹살200g (pork belly (samgyeopsal)) ₩8,000 | - |
| 45 | Mirisanghoe 미리상회 | 4.39 | 83 | 급랭삼겹살 (flash-frozen pork belly) ₩9,900 | - |
| 46 | Sunsakgopchang Gangreunggyodong Branch 순삭곱창 강릉교동점 | 4.9 | 35 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | - |
| 47 | Daegubanyawolmakchang Sokcho Branch 대구반야월막창 속초점 | 4.27 | 123 | 돼지막창 (pork makchang) ₩12,000 | - |
| 48 | Idaegamsutbulgalbi 이대감숯불갈비 | 4.33 | 67 | 돼지갈비 (250g) (pork galbi (pork ribs)) ₩17,000 | - |
| 49 | Yonghwaro 용화로 | 4.26 | 85 | 통갈매기 (whole pork skirt) ₩17,000 | - |
| 50 | Wangbeolsutbulgui 왕벌숯불구이 | 4.67 | 30 | 생돼지갈비 (fresh pork galbi) ₩16,000 | - |
| 51 | Misogopchangmakchanggui 미소곱창막창구이 | 4.75 | 25 | 곱창전골 (gopchang hot pot) ₩19,000 | - |
| 52 | Gimakhin Donuimat 기막힌 돈의맛 | 4.38 | 55 | 이베리코 플루마 150g (Iberico pork, pluma (Iberico)) ₩25,000 | - |
| 53 | Gogirangsanchaerang 고기랑산채랑 | 4.22 | 66 | 한우등심 (Hanwoo sirloin) ₩38,000 | - |
| 54 | Sokcho24sisamgyeopsalmuhanripil 속초24시삼겹살무한리필 | 0.0 | 12 | 무한리필 (all-you-can-eat) ₩19,900 | - |
| 55 | Gupgogaso 굽고가소 | 5.0 | 17 | 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 56 | Hanurangdwaejirang 한우랑돼지랑 | 4.0 | 61 | 항정살 (pork jowl (hangjeongsal)) ₩22,000 | - |
| 57 | Yeontanbulsaenggui2hojeom 연탄불생구이2호점 | 4.16 | 26 | 돼지꼬리,뒷고기,돼지생갈비,돈마호크 (pork tail, pork head trimmings (dwitgogi), fresh pork galbi, pork tomahawk) | - |
| 58 | Manbuldeunggalbi 만불등갈비 | 4.57 | 10 | 매운등갈비찜 (braised short ribs, spicy) ₩13,000 | - |
| 59 | Ttowasutbulgui 또와숯불구이 | 4.13 | 56 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩25,000 | - |
| 60 | Harangchamsutgui 하랑참숯구이 | 5.0 | 15 | 하랑 1+생오겹살 180g (fresh pork belly with skin) ₩15,000 | - |
| 61 | Chammatwanggalbi 참맛왕갈비 | 4.29 | 36 | 수제왕갈비(국내산) (jumbo galbi, house-made, domestic (Korean)) ₩13,000 | - |
| 62 | Donpudae 돈푸대 | 4.0 | 24 | 소갈비살(150g) (boneless beef short rib) ₩17,000 | - |
| 63 | Yukjanggalbi Sokchogyodong Branch 육장갈비 속초교동점 | 4.67 | 9 | 육장소왕갈비(300g) (jumbo beef galbi) ₩30,000 | - |
| 64 | Wonjojipmakchangilbeonji 원조집막창일번지 | 3.5 | 33 | 돼지막창 (150g) (pork makchang) ₩13,000 | - |
| 65 | Gogijeong 고기정 | 2.0 | 24 | - | - |
All 65 Samgyeopsal (Pork Belly BBQ) spots in Gyo-dong
Hanamdwaejijip Sokchocheongchoho Branch ranks first, followed by 30mirimiteo and Jaldwaeji Wangttukkeong Samgyeopsal Main Branch.
Hwangholhanmakchang&dwitgogi Sokcho Branch has the highest rating on this list at 4.89 (261 visitor reviews).
Hanamdwaejijip Sokchocheongchoho Branch seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,900 to ₩47,000. The lowest is at Busangalmaegi Gangreunggyodong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
