

Wangwangsutbulgalbi
왕왕숯불갈비
★ 4.86 543 visitor reviews · 201 blog posts
- Menu
- 생갈비 (fresh (unmarinated) galbi) ₩20,000, 양념갈비 (marinated galbi) ₩18,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-22:00 / Sat, Sun 12:00-22:00
The top-ranked Galbi (Korean Short Ribs) in Gyo-dong is Wangwangsutbulgalbi, followed by Jeongwonsutbulgalbi and Gangreung Hanuwon. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


왕왕숯불갈비
★ 4.86 543 visitor reviews · 201 blog posts


정원숯불갈비
★ 4.77 379 visitor reviews · 270 blog posts


강릉 한우원
★ 4.83 1,005 visitor reviews · 476 blog posts


아바이왕갈비
★ 4.93 316 visitor reviews · 15 blog posts


송가네갈비촌 숯불화로구이
★ 4.5 455 visitor reviews · 195 blog posts


서가네숯불갈비
★ 4.38 462 visitor reviews · 446 blog posts


부산갈매기 강릉교동점
★ 4.73 454 visitor reviews · 342 blog posts


명륜진사갈비 강원속초점
★ 4.24 628 visitor reviews · 124 blog posts


여왕숯불갈비
★ 5.0 65 visitor reviews · 28 blog posts


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Wangwangsutbulgalbi 왕왕숯불갈비 | 4.86 | 543 | 생갈비 (fresh (unmarinated) galbi) ₩20,000 | - |
| 2 | Jeongwonsutbulgalbi 정원숯불갈비 | 4.77 | 379 | 양념갈비 250g (marinated galbi) ₩17,000 | - |
| 3 | Gangreung Hanuwon 강릉 한우원 | 4.83 | 1,005 | 으뜸 사백상 ₩120,000 | - |
| 4 | Abaiwanggalbi 아바이왕갈비 | 4.93 | 316 | 아바이왕갈비300g (jumbo galbi) ₩18,000 | - |
| 5 | Songganegalbichon Sutbulhwarogui 송가네갈비촌 숯불화로구이 | 4.5 | 455 | 된장찌개 (doenjang stew) ₩1,000 | - |
| 6 | Seoganesutbulgalbi 서가네숯불갈비 | 4.38 | 462 | 돼지양념갈비300g (marinated pork galbi) ₩20,000 | - |
| 7 | Busangalmaegi Gangreunggyodong Branch 부산갈매기 강릉교동점 | 4.73 | 454 | 부산 매콤 국내산 갈매기살 100g (Busan, spicy, domestic (Korean), pork skirt (galmaegisal)) ₩7,900 | - |
| 8 | Myeongryunjinsagalbi Gangwonsokcho Branch 명륜진사갈비 강원속초점 | 4.24 | 628 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 9 | Yeowangsutbulgalbi 여왕숯불갈비 | 5.0 | 65 | 여왕한돈수제양념갈비(1인분 240g) (house-marinated galbi, Handon (Korean pork)) ₩18,000 | - |
| 10 | Donbichon 돈비촌 | 4.41 | 481 | 양념돼지갈비 300g (marinated pork galbi) ₩16,000 | - |
| 11 | Sohwaro 소화로 | 4.83 | 264 | (인) 코스 1인(오마카세 전용) (course, omakase, exclusive) ₩79,000 | - |
| 12 | Nangmanjip 낭만집 | 4.68 | 406 | 냉동삼겹살 (frozen pork belly) ₩11,900 | - |
| 13 | Sojapneundwaeji 소잡는돼지 | 4.84 | 319 | 국내산 돼지모듬 한판(500g) (domestic (Korean), assorted pork, platter) ₩39,000 | - |
| 14 | Jjokjjokgalbi 쪽쪽갈비 | 5.0 | 52 | 쪽쪽갈비 (순한맛) (pork spareribs, mild) ₩17,000 | - |
| 15 | Hwangholhanmakchang&dwitgogi Sokcho Branch 황홀한막창&뒷고기 속초점 | 4.89 | 261 | 뒷고기 (600g) (pork head trimmings (dwitgogi)) ₩47,000 | - |
| 16 | Gangreung Gogitjipdam 강릉 고깃집담 | 4.46 | 452 | 수제 양념돼지갈비 250g (house-made, marinated pork galbi) ₩16,000 | - |
| 17 | Hanujak 한우작 | 4.62 | 288 | 미경산등심 (heifer (never calved), sirloin) ₩46,000 | - |
| 18 | Yeontanbulsaenggui 연탄불생구이 | 4.47 | 383 | 돼지양념꼬리 (marinated, pork) | - |
| 19 | Yeongdonghwarosutbulgui 영동화로숯불구이 | 4.91 | 176 | 한우생등심(180g)-국내산 (fresh Hanwoo sirloin, domestic (Korean)) ₩45,000 | - |
| 20 | Makchangdoduk Sokcho Branch 막창도둑 속초점 | 5.0 | 181 | 소막창 (beef makchang) ₩15,000 | - |
| 21 | Yetjangmosutbulgalbi 옛장모숯불갈비 | 4.34 | 158 | 생돼지갈비 (fresh pork galbi) ₩22,000 | - |
| 22 | Bakdalbakganesutbulkkeopdegi Gangreunggyodong Branch 박달박가네숯불껍데기 강릉교동점 | 4.92 | 103 | 목항정껍데기 (국내산)160g (pork skin, pork jowl, domestic (Korean)) ₩15,000 | - |
| 23 | Bangjagogi 방자고기 | 4.48 | 360 | 안창살 (beef skirt) ₩60,000 | - |
| 24 | Idaegamsutbulgalbi 이대감숯불갈비 | 4.33 | 67 | 돼지갈비 (250g) (pork galbi (pork ribs)) ₩17,000 | - |
| 25 | Hanmaeumjeongyuksikdang Gangreunggyodong Branch 한마음정육식당 강릉교동점 | 4.72 | 60 | 소 한마리 (whole (one animal)) ₩76,000 | - |
| 26 | Songjeonggadeun 송정가든 | 4.69 | 178 | 참숯양념돼지갈비 (marinated pork galbi, oak charcoal) ₩18,000 | - |
| 27 | Gangreungdaebakjip 강릉대박집 | 4.39 | 266 | 대박집 모둠 1 ( 2-3인분 ) (huge, assorted) ₩43,000 | - |
| 28 | Kkuseokjidolpanhanu Sokcho Branch 꾸석지돌판한우 속초점 | 0.0 | 155 | [1등급이상] 한우등심 (grade or higher, Hanwoo sirloin) ₩9,800 | - |
| 29 | Gangreunghanuchukje 강릉한우축제 | 4.46 | 128 | 시그니쳐 암소한우한판 모둠구이450g (signature, Hanwoo (Korean beef), platter, cow (female), assorted grill) ₩99,000 | - |
| 30 | Minheung Yanggui Gangreunggyodong Branch 민흥 양구이 강릉교동점 | 4.58 | 106 | 양꼬치 (lamb skewers) ₩12,000 | - |
| 31 | Yeontanbulsaenggui3hojeom 연탄불생구이3호점 | 4.52 | 80 | 소갈비살 (boneless beef short rib) ₩12,000 | - |
| 32 | Manbuldeunggalbi 만불등갈비 | 4.57 | 10 | 매운등갈비찜 (braised short ribs, spicy) ₩13,000 | - |
| 33 | Idaepo 이대포 | 4.62 | 96 | 생갈메기살 ₩18,000 | - |
| 34 | Nodajisutbuldwaejigui Sokcho Branch 노다지숯불돼지구이 속초점 | 4.55 | 178 | 돼지갈비 (pork galbi (pork ribs)) ₩18,000 | - |
| 35 | Chammatwanggalbi 참맛왕갈비 | 4.29 | 36 | 수제왕갈비(국내산) (jumbo galbi, house-made, domestic (Korean)) ₩13,000 | - |
| 36 | Handonga 한돈가 | 4.39 | 165 | 오겹살 (pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 37 | Sunsakgopchang Gangreunggyodong Branch 순삭곱창 강릉교동점 | 4.9 | 35 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | - |
| 38 | Daegubanyawolmakchang Sokcho Branch 대구반야월막창 속초점 | 4.27 | 123 | 돼지막창 (pork makchang) ₩12,000 | - |
| 39 | Yukjanggalbi Sokchogyodong Branch 육장갈비 속초교동점 | 4.67 | 9 | 육장소왕갈비(300g) (jumbo beef galbi) ₩30,000 | - |
| 40 | Yonghwaro 용화로 | 4.26 | 85 | 통갈매기 (whole pork skirt) ₩17,000 | - |
| 41 | Dononesaengsamgyeop 돈오네생삼겹 | 5.0 | 33 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 42 | Wangbeolsutbulgui 왕벌숯불구이 | 4.67 | 30 | 생돼지갈비 (fresh pork galbi) ₩16,000 | - |
| 43 | Gyeongpohanu 경포한우 | 4.5 | 58 | 모듬 (assorted) ₩80,000 | - |
| 44 | Gimakhin Donuimat 기막힌 돈의맛 | 4.38 | 55 | 이베리코 플루마 150g (Iberico pork, pluma (Iberico)) ₩25,000 | - |
| 45 | Gogirangsanchaerang 고기랑산채랑 | 4.22 | 66 | 한우등심 (Hanwoo sirloin) ₩38,000 | - |
| 46 | Mancheonkongnamulsamgyeopsal 만천콩나물삼겹살 | 0.0 | 28 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 47 | Kkotboda Hanu 꽃보다 한우 | 4.88 | 25 | 스페셜한우 (special, Hanwoo (Korean beef)) ₩9,900 | - |
| 48 | Yeontanbulsaenggui2hojeom 연탄불생구이2호점 | 4.16 | 26 | 돼지꼬리,뒷고기,돼지생갈비,돈마호크 (pork tail, pork head trimmings (dwitgogi), fresh pork galbi, pork tomahawk) | - |
| 49 | Ttowasutbulgui 또와숯불구이 | 4.13 | 56 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩25,000 | - |
| 50 | Hwangsosilbi 황소실비 | 4.08 | 48 | 생갈비살 (fresh boneless short rib) ₩35,000 | - |
| 51 | Hanurangdwaejirang 한우랑돼지랑 | 4.0 | 61 | 항정살 (pork jowl (hangjeongsal)) ₩22,000 | - |
| 52 | Donpudae 돈푸대 | 4.0 | 24 | 소갈비살(150g) (boneless beef short rib) ₩17,000 | - |
| 53 | Wonjojipmakchangilbeonji 원조집막창일번지 | 3.5 | 33 | 돼지막창 (150g) (pork makchang) ₩13,000 | - |
All 53 Galbi (Korean Short Ribs) spots in Gyo-dong
Wangwangsutbulgalbi ranks first, followed by Jeongwonsutbulgalbi and Gangreung Hanuwon.
Yeowangsutbulgalbi has the highest rating on this list at 5.0 (65 visitor reviews).
Gangreung Hanuwon seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,000 to ₩120,000. The lowest is at Songganegalbichon Sutbulhwarogui.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.