

Makchangdoduk Gyeongsanoksan Branch
막창도둑 경산옥산점
★ 4.81 845 visitor reviews · 44 blog posts
- Menu
- 납작생막창 (fresh makchang) ₩10,000, 동글생막창 (fresh makchang) ₩11,000
- Hours
- Daily 16:00-23:30
The top-ranked Yakiniku & Beef Omakase in Gyeongsangbuk-do is Makchangdoduk Gyeongsanoksan Branch, followed by Mansumakchang and Yukjeup Singyeongjuyeok Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


막창도둑 경산옥산점
★ 4.81 845 visitor reviews · 44 blog posts


만수막창
★ 4.91 354 visitor reviews · 36 blog posts


육즙 신경주역본점
★ 4.69 259 visitor reviews · 92 blog posts


정갈비
★ 4.97 105 visitor reviews · 29 blog posts


백년한우
★ 4.97 95 visitor reviews · 34 blog posts


양파식당 구미송정직영점
★ 4.49 240 visitor reviews · 72 blog posts


육마켓 구미옥계점
★ 4.56 181 visitor reviews · 66 blog posts


대패생각 정평점
★ 4.32 506 visitor reviews · 65 blog posts


막창도둑 경주용황점
★ 4.46 234 visitor reviews · 33 blog posts


청온한우식육식당
★ 4.35 38 visitor reviews · 54 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Makchangdoduk Gyeongsanoksan Branch 막창도둑 경산옥산점 | 4.81 | 845 | 납작생막창 (fresh makchang) ₩10,000 | - |
| 2 | Mansumakchang 만수막창 | 4.91 | 354 | 만수막창(초벌전200g) (makchang (pork/beef large intestine), before pre-grilling) ₩10,500 | - |
| 3 | Yukjeup Singyeongjuyeok Main Branch 육즙 신경주역본점 | 4.69 | 259 | 야끼니꾸 통갈비살(즉석양념)한접시 (yakiniku, boneless short rib, freshly marinated, one plate) ₩48,000 | - |
| 4 | Jeonggalbi 정갈비 | 4.97 | 105 | 양념돼지구이(200g) (marinated pork, grilled) ₩15,000 | - |
| 5 | Baeknyeonhanu 백년한우 | 4.97 | 95 | 한우오마카세 1인 (omakase, Hanwoo (Korean beef)) ₩50,000 | - |
| 6 | Yangpasikdang Gumisongjeongjikyeong Branch 양파식당 구미송정직영점 | 4.49 | 240 | 황제갈비살 한근(600g) (premium boneless short rib, 600 g) ₩49,000 | - |
| 7 | Yukmaket Gumiokgye Branch 육마켓 구미옥계점 | 4.56 | 181 | 오마카세 C (omakase) ₩200,000 | - |
| 8 | Daepaesaenggak Jeongpyeong Branch 대패생각 정평점 | 4.32 | 506 | 갈비탕 (galbitang (short rib soup)) ₩9,000 | 정평역, 8 min walk |
| 9 | Makchangdoduk Gyeongjuyonghwang Branch 막창도둑 경주용황점 | 4.46 | 234 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 10 | Cheongonhanusikyuksikdang 청온한우식육식당 | 4.35 | 38 | 영양한우탕 (Hanwoo (Korean beef)) ₩18,000 | - |
Makchangdoduk Gyeongsanoksan Branch ranks first, followed by Mansumakchang and Yukjeup Singyeongjuyeok Main Branch.
Jeonggalbi has the highest rating on this list at 4.97 (105 visitor reviews).
Mansumakchang seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩200,000. The lowest is at Daepaesaenggak Jeongpyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.