The top-ranked Late-Night Korean BBQ in Gyeongsangbuk-do is Bongjamakchang Gyeongsan Jeongpyeong Main Branch, followed by Cheongchunkkeopdegi Main Branch and Cheongchunkkeopdegisongjeongjeom. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
봉자막창 경산 정평본점
★ 4.84 7,283 visitor reviews · 1,082 blog posts
Open past 2 a.m.
청춘껍데기 본점
★ 4.88 2,605 visitor reviews · 516 blog posts
Open past 2 a.m.
청춘껍데기송정점
★ 4.88 2,887 visitor reviews · 129 blog posts
Open past 2 a.m.
일품대패 포항점
★ 4.87 3,046 visitor reviews · 90 blog posts
Open past 2 a.m.
연막창 효자점
★ 4.83 1,374 visitor reviews · 121 blog posts
Open past 2 a.m.
연막창 영일대점
★ 4.82 1,289 visitor reviews · 135 blog posts
Open past 2 a.m.
상도동소곱창 포항쌍사본점
★ 4.93 1,157 visitor reviews · 52 blog posts
Open past 2 a.m.
꽃돼지식당 포항영일대점
★ 4.68 875 visitor reviews · 503 blog posts
Open past 2 a.m.
제주집 본점
★ 4.63 767 visitor reviews · 429 blog posts
Open past 2 a.m.
20막창 구미문성본점
★ 4.79 522 visitor reviews · 161 blog posts
Open past 2 a.m.
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongjamakchang Gyeongsan Jeongpyeong Main Branch 봉자막창 경산 정평본점 | 4.84 | 7,283 | 고기반반(두가지섞어) (half and half meat, eggplant) ₩41,000 | 정평역, 5 min walk |
| 2 | Cheongchunkkeopdegi Main Branch 청춘껍데기 본점 | 4.88 | 2,605 | - | - |
| 3 | Cheongchunkkeopdegisongjeongjeom 청춘껍데기송정점 | 4.88 | 2,887 | - | - |
| 4 | Ilpumdaepae Pohang Branch 일품대패 포항점 | 4.87 | 3,046 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 5 | Yeonmakchang Hyoja Branch 연막창 효자점 | 4.83 | 1,374 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 6 | Yeonmakchang Yeongildae Branch 연막창 영일대점 | 4.82 | 1,289 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 7 | Sangdodongsogopchang Pohangssangsa Main Branch 상도동소곱창 포항쌍사본점 | 4.93 | 1,157 | 모둠구이 (assorted grill) ₩19,500 | - |
| 8 | Kkotdwaejisikdang Pohangyeongildae Branch 꽃돼지식당 포항영일대점 | 4.68 | 875 | 삼겹살 [국내산/130g] (pork belly (samgyeopsal), domestic (Korean)) ₩12,500 | - |
| 9 | Jejujip Main Branch 제주집 본점 | 4.63 | 767 | 제주흑돈 500g(모듬,오겹살,목살) (Jeju, assorted, pork belly with skin (ogyeopsal), pork neck (moksal)) ₩49,000 | - |
| 10 | 20makchang Gumimunseong Main Branch 20막창 구미문성본점 | 4.79 | 522 | 20막창 (160g) (makchang (pork/beef large intestine)) ₩9,800 | - |
| 11 | Guidaejangjjokgalbi Mungyeong Branch 구이대장쪽갈비 문경점 | 4.98 | 456 | 72시간 숙성 프리미엄 쪽갈비 (hours, aged, premium, pork spareribs) ₩21,000 | - |
| 12 | Ilpumdaepae 일품대패 | 4.87 | 597 | 흑돼지 대패(100g) (black pork, thin-shaved) ₩3,900 | - |
| 13 | Yukhoejip 육회집 | 4.92 | 519 | 한우 뭉티기小 (Hanwoo (Korean beef), fresh raw beef chunks (mungtigi)) ₩39,000 | - |
| 14 | Sonkeundaegumakchang 손큰대구막창 | 4.86 | 211 | - | - |
| 15 | Ilpumdaepae Pohangyangdeok Branch 일품대패 포항양덕점 | 4.86 | 2,251 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 16 | Jeongyukhoe Hayang Branch 정육회 하양점 | 4.89 | 234 | 정육회 스페샬 남바1 (yukhoe (beef tartare)) ₩49,000 | 하양역, 5 min walk |
| 17 | Judon 주돈 | 4.85 | 239 | 모듬한판 (550g) (assorted platter) ₩49,000 | - |
| 18 | Seoulajimaemakchang 서울아지매막창 | 4.79 | 221 | 생막창 (fresh makchang) ₩9,900 | - |
| 19 | Bultaneunyangkkochi 불타는양꼬치 | 4.68 | 516 | - | - |
| 20 | Pigeumalrion Pohangmundeok Main Branch 피그말리온 포항문덕본점 | 4.79 | 312 | 한돈 오겹살 (Handon (Korean pork), pork belly with skin (ogyeopsal)) ₩11,000 | - |
| 21 | Jukdosutbulchon 죽도숯불촌 | 4.47 | 427 | 녹차생삼겹 (fresh pork belly) ₩12,000 | - |
| 22 | Samgyeopsesang Songjeong Branch 삼겹세상 송정점 | 4.47 | 631 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩3,200 | - |
| 23 | Daeseongsaengmakchang Sangmo Branch 대성생막창 상모점 | 4.54 | 327 | 오돌갈비 (대) (pork rib with cartilage) ₩27,000 | - |
| 24 | Wonjomakchangmaeul 원조막창마을 | 4.4 | 325 | 돼지막창 (pork makchang) ₩9,000 | - |
| 25 | Eutteumyukhoe Gyeongsan Branch 으뜸육회 경산점 | 4.9 | 131 | 당일도축 뭉티기 (slaughtered same day, fresh raw beef chunks (mungtigi)) ₩50,000 | - |
| 26 | Hanuyukhoe Main Branch 하누육회 본점 | 4.63 | 120 | 간장 육회 (soy sauce, yukhoe (beef tartare)) ₩29,000 | - |
| 27 | Dukkeobisamgyeopsal 두꺼비삼겹살 | 4.8 | 112 | 두꺼비 기본 (basic) ₩50,000 | - |
| 28 | Singanedwaejiuri 신가네돼지우리 | 4.78 | 119 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 29 | Eutteumyukhoe Ssangsa Branch 으뜸육회 쌍사점 | 4.91 | 106 | - | - |
| 30 | Gimtaejuwonjoseonsangopchang Hyeonggok Branch 김태주원조선산곱창 형곡점 | 4.47 | 217 | - | - |
| 31 | Ilpumdaepae Sangmo Branch 일품대패 상모점 | 4.34 | 224 | 치즈 (cheese) ₩1,000 | - |
| 32 | Goginamuhaedodwitgogi 고기나무해도뒷고기 | 4.63 | 118 | 뒷고기(600g) (pork head trimmings (dwitgogi)) ₩30,000 | - |
| 33 | Samhwanchuksan Indong Branch 삼환축산 인동점 | 0.0 | 122 | 숙성생삼겹 (fresh pork belly, aged) ₩4,490 | - |
| 34 | Mobeomdwaeji 모범돼지 | 4.66 | 113 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 35 | Sochunsamsutbulsidae Main Branch 소춘삼숯불시대 본점 | 4.49 | 95 | 갈비살2인+조개탕 (boneless short rib) ₩35,000 | - |
| 36 | Saenggogigak 생고기각 | 0.0 | 59 | - | - |
| 37 | Seominsutbulgogi 서민숯불고기 | 4.71 | 90 | 생삼겹 (fresh pork belly) ₩10,000 | - |
| 38 | Samgyeopsesang Bonggok Branch 삼겹세상 봉곡점 | 4.35 | 250 | 대패삼겹살 (90g) (thin-shaved pork belly (daepae)) ₩3,200 | - |
| 39 | Daebakyeontangui 대박연탄구이 | 4.41 | 132 | 소갈비살 (boneless beef short rib) ₩11,000 | - |
| 40 | Sinmapogalmaegi Pohangssangyongsageori Branch 신마포갈매기 포항쌍용사거리점 | 4.54 | 75 | 돼지콤보2(S/L) (pork) ₩29,900 | - |
| 41 | Galbiaeyong 갈비애용 | 4.48 | 86 | - | - |
| 42 | Ilpumdaepae Gyeongsanhayang Branch 일품대패 경산하양점 | 4.63 | 34 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | 하양역, 5 min walk |
| 43 | Makchangsin 막창신 | 4.14 | 241 | 돼지막창 (pork makchang) ₩9,000 | - |
| 44 | Keundwaejimakchang Jukdo Branch 큰돼지막창 죽도점 | 5.0 | 29 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩8,000 | - |
| 45 | Janggunyukhoe Gyeongsan Branch 장군육회 경산점 | 4.5 | 34 | - | 경산역, 11 min walk |
| 46 | Matnagopchang 맛나곱창 | 4.06 | 140 | 곱창 (gopchang (small intestine)) ₩9,000 | - |
| 47 | Hoya Yeontanseoksoegui Baekcheon Main Branch 호야 연탄석쇠구이 백천본점 | 0.0 | 20 | 모듬구이 (assorted grill) ₩48,000 | - |
| 48 | Ganbatigayeontanbule 간받이가연탄불에 | 0.0 | 12 | 간받이 ₩10,000 | - |
| 49 | Pohangsaengmakchang Jangseongreokki Branch 포항생막창 장성럭키점 | 4.17 | 25 | 음료수 (soft drinks) ₩2,000 | - |
| 50 | Yeolsacheong 열사청 | 0.0 | 12 | 연어 사시미 (sashimi) ₩39,000 | - |
| 51 | Makchangdoduk Pohangyeongildae Branch 막창도둑 포항영일대점 | 4.4 | 31 | 한우대창 (Hanwoo daechang) ₩21,900 | - |
| 52 | Ssangsadwaejiga 쌍사돼지가 | 0.0 | 9 | 뽈살 (pork cheek) ₩9,000 | - |
| 53 | Gogigupneunsujeongmaeul 고기굽는수정마을 | 4.0 | 18 | 대패삼겹낙지볶음 (thin-shaved pork belly, stir-fried octopus) ₩30,000 | - |
| 54 | Mapogui 마포구이 | 4.0 | 15 | 주먹구이(150g) (grilled) ₩12,000 | - |
All 54 Late-Night Korean BBQ spots in Gyeongsangbuk-do
Bongjamakchang Gyeongsan Jeongpyeong Main Branch ranks first, followed by Cheongchunkkeopdegi Main Branch and Cheongchunkkeopdegisongjeongjeom.
Sangdodongsogopchang Pohangssangsa Main Branch has the highest rating on this list at 4.93 (1,157 visitor reviews).
Cheongchunkkeopdegisongjeongjeom seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩49,000. The lowest is at Ilpumdaepae Pohang Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
