The top-ranked Chadolbagi (Beef Brisket) in Gyeongsan is Don Gogijip Hayang Main Branch, followed by Yeonmakchang Gyeongsanoksan Branch and Kkotdwaejisikdang Gyeongsan Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
돈 고기집 하양본점
★ 4.94 3,849 visitor reviews · 538 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩7,000
연막창 경산옥산점
★ 4.91 3,388 visitor reviews · 388 blog posts
Menu: 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000
꽃돼지식당 경산점
★ 4.86 2,979 visitor reviews · 648 blog posts
Menu: 차돌박이 [수입산/150g] (thin-sliced beef brisket, imported) ₩9,500
연막창 하양점
★ 4.92 2,214 visitor reviews · 122 blog posts
Menu: 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000
향나무집 경산중방점
★ 4.88 907 visitor reviews · 140 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩12,000
맛있는고기에솜씨를더하다 경산사동점
★ 4.89 737 visitor reviews · 47 blog posts
Menu: 한우 차돌박이 (100g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩12,990
미진축산 경산영남대점
★ 4.85 697 visitor reviews · 24 blog posts
Menu: 소차돌삼겹 (beef brisket and pork belly) ₩4,900
태영생막창 경산점
★ 5.0 153 visitor reviews · 150 blog posts
Menu: 한우1++ 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩13,000
만수막창
★ 4.91 354 visitor reviews · 36 blog posts
Menu: 소차돌박이 야키니쿠(100g) (thin-sliced beef brisket) ₩7,900
정육회 하양점
★ 4.89 234 visitor reviews · 83 blog posts
Menu: (중)정차돌사시미 (sashimi, beef brisket) ₩38,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Don Gogijip Hayang Main Branch 돈 고기집 하양본점 | 4.94 | 3,849 | 차돌박이 (thin-sliced beef brisket) ₩7,000 | 하양역, 3 min walk |
| 2 | Yeonmakchang Gyeongsanoksan Branch 연막창 경산옥산점 | 4.91 | 3,388 | 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000 | - |
| 3 | Kkotdwaejisikdang Gyeongsan Branch 꽃돼지식당 경산점 | 4.86 | 2,979 | 차돌박이 [수입산/150g] (thin-sliced beef brisket, imported) ₩9,500 | 경산역, 12 min walk |
| 4 | Yeonmakchang Hayang Branch 연막창 하양점 | 4.92 | 2,214 | 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000 | 하양역, 7 min walk |
| 5 | Hyangnamujip Gyeongsanjungbang Branch 향나무집 경산중방점 | 4.88 | 907 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩12,000 | - |
| 6 | Matitneungogiesomssireuldeohada Gyeongsansadong Branch 맛있는고기에솜씨를더하다 경산사동점 | 4.89 | 737 | 모듬A세트 (600g) (assorted, set) ₩28,990 | - |
| 7 | Mijinchuksan Gyeongsanyeongnamdae Branch 미진축산 경산영남대점 | 4.85 | 697 | 국내산세트 (domestic (Korean), set) ₩47,000 | 영남대역, 4 min walk |
| 8 | Taeyeongsaengmakchang Gyeongsan Branch 태영생막창 경산점 | 5.0 | 153 | 한우1++ 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩13,000 | 경산역, 10 min walk |
| 9 | Mansumakchang 만수막창 | 4.91 | 354 | 소차돌박이 야키니쿠(100g) (thin-sliced beef brisket) ₩7,900 | - |
| 10 | Jeongyukhoe Hayang Branch 정육회 하양점 | 4.89 | 234 | (중)정차돌사시미 (sashimi, beef brisket) ₩38,000 | 하양역, 5 min walk |
| 11 | Matitneungogiesomssireuldeohada Apryang Branch 맛있는고기에솜씨를더하다 압량점 | 5.0 | 171 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩12,990 | - |
| 12 | Woldeunghangogijaengi Jungsan Branch 월등한고기쟁이 중산점 | 5.0 | 86 | 차돌비빔면 (spicy mixed noodles, beef brisket) ₩6,000 | 정평역, 6 min walk |
| 13 | Rulrumakchang Gyeongsan Branch 룰루막창 경산점 | 4.65 | 271 | 차돌박이 (thin-sliced beef brisket) ₩10,000 | - |
| 14 | Sipnyeonhanusilbijip Gyeongsan Branch 십년한우실비집 경산점 | 4.83 | 219 | 한우 차돌박이 400g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩39,600 | - |
| 15 | Pyeonbaekyukin Gyeongsan Branch 편백육인 경산점 | 4.54 | 275 | 편백한우차돌박이 (Hanwoo thin-sliced brisket) ₩13,000 | 정평역, 9 min walk |
| 16 | Eutteumyukhoe Gyeongsan Branch 으뜸육회 경산점 | 4.9 | 131 | 생차돌사시미 (sashimi, beef brisket) ₩50,000 | - |
| 17 | Bokjagalbi Baekcheon Branch 복자갈비 백천점 | 4.79 | 112 | 차돌박이 (thin-sliced beef brisket) ₩8,000 | - |
| 18 | Daolhanusutbulchon 다올한우숯불촌 | 4.64 | 161 | 차돌박이100g (thin-sliced beef brisket) ₩12,000 | - |
| 19 | Cheongmyeongsikyuksikdang 청명식육식당 | 4.49 | 284 | 뒷고기한판 500g (pork head trimmings (dwitgogi), platter) ₩30,000 | - |
| 20 | Keunjipmakchang 큰집막창 | 4.74 | 122 | 차돌박이 120g (thin-sliced beef brisket) ₩11,000 | - |
| 21 | Mijinchuksan Gyeongsanhayangmuhak Branch 미진축산 경산하양무학점 | 4.91 | 53 | 소차돌삼겹(우삼겹) (beef brisket and pork belly, thin-sliced beef belly) ₩5,400 | - |
| 22 | Seominsutbulgogi 서민숯불고기 | 4.71 | 90 | 차돌박이 (thin-sliced beef brisket) ₩17,000 | - |
| 23 | Gwonpantaehanusikyuksikdang 권판태한우식육식당 | 4.68 | 66 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | - |
| 24 | Daehakrosotdanjisamgyeopsal 대학로솥단지삼겹살 | 4.65 | 54 | 차돌박이 130g (thin-sliced beef brisket) ₩7,500 | - |
| 25 | Gwangdon 광돈 | 0.0 | 54 | 한우 차돌박이(100g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩9,900 | - |
| 26 | Baekcheonhorangiwanggalbi 백천호랑이왕갈비 | 4.93 | 38 | 호랑이차돌박이(미국산120g) (thin-sliced beef brisket, US beef) ₩10,000 | - |
| 27 | Sut 숯 | 4.29 | 91 | 한우 차돌박이(100g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩12,900 | - |
| 28 | Iane 이안에 | 4.45 | 69 | 차돌박이 120g (thin-sliced beef brisket) ₩6,000 | - |
| 29 | Jainsutbulchon 자인숯불촌 | 4.41 | 72 | 차돌박이 (thin-sliced beef brisket) ₩14,000 | - |
| 30 | Namine Gogijip 남이네 고기집 | 0.0 | 8 | 차돌박이 (thin-sliced beef brisket) ₩9,000 | 경산역, 12 min walk |
| 31 | Baeyangsaenggogi 배양생고기 | 3.5 | 12 | 한우차돌오드레기 (Hanwoo brisket, beef aorta (odeuregi)) ₩50,000 | - |
| 32 | Chammaru Sadong Branch 참마루 사동점 | 3.5 | 32 | 한우☆모듬-꽃갈비살,갈비살,차돌박이 (Hanwoo (Korean beef), assorted, marbled boneless short rib, boneless short rib, thin-sliced beef brisket) ₩99,000 | - |
All 32 Chadolbagi (Beef Brisket) spots in Gyeongsan
Don Gogijip Hayang Main Branch ranks first, followed by Yeonmakchang Gyeongsanoksan Branch and Kkotdwaejisikdang Gyeongsan Branch.
Taeyeongsaengmakchang Gyeongsan Branch has the highest rating on this list at 5.0 (153 visitor reviews).
Kkotdwaejisikdang Gyeongsan Branch seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,000 to ₩47,000. The lowest is at Don Gogijip Hayang Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
