01
Yetnalgopchang
옛날곱창
★ 4.56 74 visitor reviews · 79 blog posts
- Menu
- 막창(1인분) (makchang (pork/beef large intestine)) ₩10,000, 갈매기살(특수부위)(1인분) (pork skirt (galmaegisal), special cuts) ₩10,000
- Hours
- Daily 17:00-02:00
Best Gopchang (Grilled Intestines) in Gwangyangeup, Top 9
The top-ranked Gopchang (Grilled Intestines) in Gwangyangeup is Yetnalgopchang, followed by Maehwagopchang and Makchangdoduk Gwangyang Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Maehwagopchang
매화곱창
★ 4.43 430 visitor reviews · 58 blog posts
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-22:00 / Sun Closed
03
Makchangdoduk Gwangyang Branch
막창도둑 광양점
★ 4.85 48 visitor reviews · 14 blog posts
- Menu
- 납작막창 (makchang (pork/beef large intestine)) ₩9,900, 동글막창 (makchang (pork/beef large intestine)) ₩9,900
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-23:00 / Sun Closed
04
Miseuteogalmaegi
미스터갈매기
★ 4.82 114 visitor reviews · 45 blog posts
- Menu
- 미스터갈매기 (pork skirt) ₩10,000, 미스터생삼겹 (fresh pork belly) ₩12,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:30-23:00 / Sun Closed
05
Nabongsseugopchang Gwangyang Branch
나봉쓰곱창 광양점
★ 0.0 34 visitor reviews · 7 blog posts
- Menu
- 야채곱창 (stir-fried gopchang with vegetables) ₩12,000, 알곱창 (fat-filled gopchang) ₩13,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 17:00-23:00 / Tue Closed
06
Hanujamaegopchang
한우자매곱창
★ 4.38 93 visitor reviews · 38 blog posts
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-23:00 / Sun Closed
07
1982yeontan Gwangyang Branch
1982연탄 광양점
★ 4.52 157 visitor reviews · 16 blog posts
- Menu
- 소갈비살 (boneless beef short rib) ₩19,900, 이베리코 목살 (Iberico pork, pork neck (moksal)) ₩15,900
- Hours
- Daily 16:00-24:00
08
Hanguksikdang
한국식당
★ 4.4 64 visitor reviews · 61 blog posts
- Menu
- 광양숯불고기(1인 180g)국내산 (charcoal-grilled meat, domestic (Korean)) ₩23,000, 특양(1인 180g) 호주산 (thick beef tripe, Australian) ₩22,000
- Hours
- Daily 10:00-22:00
09
Seocheonkkotdwaeji
서천꽃돼지
★ 4.21 54 visitor reviews · 5 blog posts
- Menu
- 생삼겹(150g) (fresh pork belly) ₩14,000, 뒷고기(200g) (pork head trimmings (dwitgogi)) ₩13,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-22:00 / Sun Closed
Gopchang (Grilled Intestines) in Gwangyangeup at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yetnalgopchang 옛날곱창 | 4.56 | 74 | 막창(1인분) (makchang (pork/beef large intestine)) ₩10,000 | - |
| 2 | Maehwagopchang 매화곱창 | 4.43 | 430 | - | - |
| 3 | Makchangdoduk Gwangyang Branch 막창도둑 광양점 | 4.85 | 48 | 납작막창 (makchang (pork/beef large intestine)) ₩9,900 | - |
| 4 | Miseuteogalmaegi 미스터갈매기 | 4.82 | 114 | 미스터갈매기 (pork skirt) ₩10,000 | - |
| 5 | Nabongsseugopchang Gwangyang Branch 나봉쓰곱창 광양점 | 0.0 | 34 | 야채곱창 (stir-fried gopchang with vegetables) ₩12,000 | - |
| 6 | Hanujamaegopchang 한우자매곱창 | 4.38 | 93 | - | - |
| 7 | 1982yeontan Gwangyang Branch 1982연탄 광양점 | 4.52 | 157 | 소갈비살 (boneless beef short rib) ₩19,900 | - |
| 8 | Hanguksikdang 한국식당 | 4.4 | 64 | 광양숯불고기(1인 180g)국내산 (charcoal-grilled meat, domestic (Korean)) ₩23,000 | - |
| 9 | Seocheonkkotdwaeji 서천꽃돼지 | 4.21 | 54 | 생삼겹(150g) (fresh pork belly) ₩14,000 | - |
Gopchang (Grilled Intestines) in Gwangyangeup: FAQ
What is the best Gopchang (Grilled Intestines) in Gwangyangeup?
Yetnalgopchang ranks first, followed by Maehwagopchang and Makchangdoduk Gwangyang Branch.
Which Gopchang (Grilled Intestines) in Gwangyangeup has the highest Naver rating?
Makchangdoduk Gwangyang Branch has the highest rating on this list at 4.85 (48 visitor reviews).
Where can a large group eat Korean BBQ in Gwangyangeup?
Makchangdoduk Gwangyang Branch seats up to 60 people. Call ahead to book for groups.
How much does Gopchang (Grilled Intestines) cost in Gwangyangeup?
Signature dishes on this list range from ₩9,900 to ₩23,000. The lowest is at Makchangdoduk Gwangyang Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.