The top-ranked Ogyeopsal (Skin-On Pork Belly) in Gimhae is Matchandeul Wangsogeumgui Gimhae Naedong Branch, followed by Igayuk Jangyuyulha Main Branch and Geobukidongne Gimhaejuchon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
맛찬들 왕소금구이 김해 내동점
★ 4.9 5,059 visitor reviews · 967 blog posts
Menu: 14일 숙성오겹살(130g) (aged pork belly with skin) ₩15,500
이가육 장유율하 본점
★ 4.78 3,081 visitor reviews · 480 blog posts
Menu: Set 1. 가정식 칼집삼겹+급냉오겹 (set meal, pork belly, scored, pork belly with skin, flash-frozen) ₩42,000
거북이동네 김해주촌점
★ 4.91 1,031 visitor reviews · 315 blog posts
Menu: 숙성 오겹살(100g) (aged, pork belly with skin (ogyeopsal)) ₩5,990
흑돼표
★ 4.9 364 visitor reviews · 44 blog posts
Menu: 👑(그릴링서비스) 흑돼지 오겹살 (grilling service, black pork, pork belly with skin (ogyeopsal)) ₩13,000
명성고깃집 진영점
★ 4.81 216 visitor reviews · 31 blog posts
Menu: 오겹살 120g (pork belly with skin (ogyeopsal)) ₩10,000
정대표
★ 4.78 151 visitor reviews · 27 blog posts
Menu: 생오겹살 (fresh pork belly with skin) ₩7,900
7번가 연탄92
★ 4.79 66 visitor reviews · 47 blog posts
Menu: 제주돼지2인(오겹살+목살+쫄깃살) (Jeju pork, pork belly with skin (ogyeopsal), pork neck (moksal), chewy cut) ₩42,000
진영왕갈비
★ 4.4 210 visitor reviews · 25 blog posts
Menu: 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000
명성고깃집 안동직영본점
★ 4.5 61 visitor reviews · 44 blog posts
Menu: 4일이내 도축된 암퇘지 오겹살 (sow pork, pork belly with skin (ogyeopsal)) ₩9,500
이가네참숯갈비
★ 4.5 89 visitor reviews · 19 blog posts
Menu: 제주흑돼지오겹살 (Jeju black pork belly with skin) ₩15,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Matchandeul Wangsogeumgui Gimhae Naedong Branch 맛찬들 왕소금구이 김해 내동점 | 4.9 | 5,059 | 14일 숙성오겹살(130g) (aged pork belly with skin) ₩15,500 | 박물관역, 9 min walk |
| 2 | Igayuk Jangyuyulha Main Branch 이가육 장유율하 본점 | 4.78 | 3,081 | Set 1. 가정식 칼집삼겹+급냉오겹 (set meal, pork belly, scored, pork belly with skin, flash-frozen) ₩42,000 | - |
| 3 | Geobukidongne Gimhaejuchon Branch 거북이동네 김해주촌점 | 4.91 | 1,031 | 숙성 오겹살(100g) (aged, pork belly with skin (ogyeopsal)) ₩5,990 | - |
| 4 | Heukdwaepyo 흑돼표 | 4.9 | 364 | 👑(그릴링서비스) 흑돼지 오겹살 (grilling service, black pork, pork belly with skin (ogyeopsal)) ₩13,000 | 장신대역, 4 min walk |
| 5 | Myeongseonggogitjip Jinyeong Branch 명성고깃집 진영점 | 4.81 | 216 | 오겹살 120g (pork belly with skin (ogyeopsal)) ₩10,000 | - |
| 6 | Jeongdaepyo 정대표 | 4.78 | 151 | 생오겹살 (fresh pork belly with skin) ₩7,900 | - |
| 7 | 7beonga Yeontan92 7번가 연탄92 | 4.79 | 66 | 제주돼지2인(오겹살+목살+쫄깃살) (Jeju pork, pork belly with skin (ogyeopsal), pork neck (moksal), chewy cut) ₩42,000 | 장신대역, 5 min walk |
| 8 | Jinyeongwanggalbi 진영왕갈비 | 4.4 | 210 | 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000 | 연지공원역, 4 min walk |
| 9 | Myeongseonggogitjip Andongjikyeong Main Branch 명성고깃집 안동직영본점 | 4.5 | 61 | 4일이내 도축된 암퇘지 오겹살 (sow pork, pork belly with skin (ogyeopsal)) ₩9,500 | 김해대학역, 15 min walk |
| 10 | Iganechamsutgalbi 이가네참숯갈비 | 4.5 | 89 | 제주흑돼지오겹살 (Jeju black pork belly with skin) ₩15,000 | - |
| 11 | Kkubeoyo 꾸버요 | 4.66 | 50 | 오겹대패(국내산암퇘지)100g (thin-shaved, pork belly with skin, domestic (Korean), sow pork) ₩6,990 | - |
| 12 | Hyeongjesaenggogitgan Juchon Branch 형제생고깃간 주촌점 | 0.5 | 200 | 생돈오겹살 (pork belly with skin (ogyeopsal)) ₩17,900 | - |
All 12 Ogyeopsal (Skin-On Pork Belly) spots in Gimhae
Matchandeul Wangsogeumgui Gimhae Naedong Branch ranks first, followed by Igayuk Jangyuyulha Main Branch and Geobukidongne Gimhaejuchon Branch.
Geobukidongne Gimhaejuchon Branch has the highest rating on this list at 4.91 (1,031 visitor reviews).
Igayuk Jangyuyulha Main Branch seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,990 to ₩42,000. The lowest is at Geobukidongne Gimhaejuchon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
