| 1 | Myeongryunjinsagalbi Gimhaeyulha Branch 명륜진사갈비 김해율하점 | 4.85 | 7,292 | 통삼겹김치찜(셀프바 포함) (thick-cut pork belly, braised kimchi, self-serve bar, included) ₩11,900 | - |
| 2 | Jeongganeyanggopchang Yulha2jigujikyeong Branch 정가네양곱창 율하2지구직영점 | 4.76 | 3,539 | - | - |
| 3 | Ilmiteo Yanggopchang 일미터 양곱창 | 4.84 | 306 | 반미터한판 (platter) ₩39,000 | - |
| 4 | Gunjadaehangopchang Gimhaesamgye Branch 군자대한곱창 김해삼계점 | 5.0 | 89 | 대한모둠곱창 (assorted, gopchang (small intestine)) ₩20,900 | 장신대역, 8 min walk |
| 5 | Daegubanyawolmakchang Gimhaejinyeong Branch 대구반야월막창 김해진영점 | 5.0 | 55 | - | - |
| 6 | Munhyeonyeontanmakchang 문현연탄막창 | 4.36 | 182 | 양념막창 (marinated makchang) ₩8,000 | - |
| 7 | Chadolpung Gimhaeyulha Branch 차돌풍 김해율하점 | 4.63 | 747 | 차돌박이 (thin-sliced beef brisket) ₩7,900 | - |
| 8 | Mirakeulyanggopchang 미라클양곱창 | 4.98 | 30 | 특양 (thick beef tripe) ₩19,000 | - |
| 9 | Daegubanyawolmakchang Jangyuyulha Branch 대구반야월막창 장유율하점 | 4.38 | 167 | 소막창 (beef makchang) ₩18,000 | - |
| 10 | Pyeongsarichamsutdwittonggui 평사리참숯뒷통구이 | 4.59 | 181 | 뒷통구이 (grilled pork back-of-head meat) ₩11,000 | - |
| 11 | Yanggopchangilbeonji 양곱창일번지 | 4.56 | 74 | 국내산 홍어(小) - 전화 예약 필수 (domestic (Korean), reservation) ₩35,000 | - |
| 12 | Saengrimhanujeonmunjeom 생림한우전문점 | 4.48 | 265 | 한우전골(대) (Hanwoo (Korean beef), hot pot (jeongol)) ₩38,000 | - |
| 13 | Munhyeonyeontanmakchang 2ho Branch 문현연탄막창 2호점 | 4.17 | 41 | 양념막창(130g) (marinated makchang) ₩8,000 | - |
| 14 | Myeoksal 멱살 | 4.65 | 93 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 15 | Ajimaedwitgogimakchanggui 아지매뒷고기막창구이 | 4.43 | 49 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,500 | 인제대역, 7 min walk |
| 16 | Imkkeokjeonggopchang 임꺽정곱창 | 4.17 | 19 | - | - |
| 17 | Sangroksusikyuksikdang 상록수식육식당 | 4.2 | 14 | 생삼겹살 (fresh pork belly) ₩8,000 | - |