

Galbiman Daejeon Branch
갈비만 대전점
★ 4.87 4,991 visitor reviews · 501 blog posts
- Menu
- 🥓 갈비만 대전점의 장점 🥓 (galbi (short ribs)), 1:1 전문 갈비 그릴링 시스템 (galbi (short ribs), grilling service)
- Location
- 월평역 Exit 2, 14 min walk
- Hours
- Daily 11:30-22:30
The top-ranked Korean Beef BBQ (Hanwoo) in Galma is Galbiman Daejeon Branch, followed by Uhwagopchang and Baekjohanumaeul. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


갈비만 대전점
★ 4.87 4,991 visitor reviews · 501 blog posts


우화곱창
★ 4.89 1,608 visitor reviews · 915 blog posts


백조한우마을
★ 4.58 1,874 visitor reviews · 256 blog posts


이차돌 플러스 대전타임월드점
★ 4.85 480 visitor reviews · 315 blog posts


한상바오 와갈비 대전점
★ 4.81 1,084 visitor reviews · 206 blog posts


범이네숯불구이
★ 4.72 883 visitor reviews · 287 blog posts


갈마주먹구이
★ 4.92 345 visitor reviews · 311 blog posts


상하이양꼬치
★ 4.87 583 visitor reviews · 119 blog posts


구오육 둔산점
★ 4.95 411 visitor reviews · 46 blog posts


굴렁쇠막창
★ 4.73 379 visitor reviews · 218 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Galbiman Daejeon Branch 갈비만 대전점 | 4.87 | 4,991 | 🥓 갈비만 대전점의 장점 🥓 (galbi (short ribs)) | 월평역, 14 min walk |
| 2 | Uhwagopchang 우화곱창 | 4.89 | 1,608 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | 갈마역, 13 min walk |
| 3 | Baekjohanumaeul 백조한우마을 | 4.58 | 1,874 | 살치살 450g (chuck flap) ₩130,000 | - |
| 4 | Ichadol Peulreoseu Daejeontaimwoldeu Branch 이차돌 플러스 대전타임월드점 | 4.85 | 480 | (소) 차돌박이 (thin-sliced beef brisket) ₩7,900 | 갈마역, 16 min walk |
| 5 | Hansangbao Wagalbi Daejeon Branch 한상바오 와갈비 대전점 | 4.81 | 1,084 | 소불고기(점심특선) (beef bulgogi, lunch special) ₩16,000 | - |
| 6 | Beominesutbulgui 범이네숯불구이 | 4.72 | 883 | 소금 닭목살 (salt, chicken neck) ₩13,000 | - |
| 7 | Galmajumeokgui 갈마주먹구이 | 4.92 | 345 | 주먹생삼겹살 (fresh pork belly) ₩15,000 | - |
| 8 | Sanghaiyangkkochi 상하이양꼬치 | 4.87 | 583 | 양꼬치 10꼬치 (lamb skewers, skewers) ₩14,000 | 갈마역, 13 min walk |
| 9 | Guoyuk Dunsan Branch 구오육 둔산점 | 4.95 | 411 | 구(究)세트 (set) ₩55,000 | 갈마역, 13 min walk |
| 10 | Gulreongsoemakchang 굴렁쇠막창 | 4.73 | 379 | 돼지생막창 1인 (fresh pork makchang) ₩12,000 | 갈마역, 17 min walk |
| 11 | Yuganesutbulgalbi 유가네숯불갈비 | 4.72 | 468 | 수제양념진갈비 (house marinade, prime galbi) ₩16,000 | - |
| 12 | Galbisup 갈비숲 | 4.7 | 270 | 제주고기국수 (Jeju, meat, noodles) ₩9,000 | - |
| 13 | Yuksagui Dunsan Main Branch 육사구이 둔산본점 | 4.56 | 293 | 육회C(2인기준) (yukhoe (beef tartare), per N people) ₩32,000 | 갈마역, 11 min walk |
| 14 | Urijiphanu Daejeon Branch 우리집한우 대전점 | 4.34 | 239 | 냄비누룽지 (scorched rice) ₩3,000 | 갈마역, 11 min walk |
| 15 | Welbingyuksasimi 웰빙육사시미 | 4.4 | 212 | 명품모듬 450g 안창,토시,살치 (assorted, premium, beef skirt, hanger steak, chuck flap) ₩120,000 | - |
| 16 | Seoldojeong 설도정 | 5.0 | 46 | 설도정 스페셜 (500g) (special) ₩48,500 | 갈마역, 13 min walk |
| 17 | Miseudaepaesamgyeopsal 미스대패삼겹살 | 4.35 | 307 | 대패 100g (thin-shaved) ₩5,000 | - |
| 18 | Joheunsutbulgalbi 좋은숯불갈비 | 4.58 | 165 | 국내산 숯불돼지갈비 (domestic (Korean), charcoal pork galbi) ₩54,000 | 탄방역, 18 min walk |
| 19 | Kkosu 꼬수 | 4.72 | 105 | 차돌박이 (thin-sliced beef brisket) ₩11,000 | 갈마역, 12 min walk |
| 20 | Sutbulgui Jeongyuksikdang Uhwa 숯불구이 정육식당 우화 | 4.96 | 29 | 우화 한우 특수모듬 100g (Hanwoo (Korean beef), assorted special cuts) ₩22,500 | - |
| 21 | Matsaemgol Galma Branch 맛샘골 갈마점 | 4.23 | 64 | 한우등심 (Hanwoo sirloin) ₩30,000 | 갈마역, 15 min walk |
All 21 Korean Beef BBQ (Hanwoo) spots in Galma
Galbiman Daejeon Branch ranks first, followed by Uhwagopchang and Baekjohanumaeul.
Guoyuk Dunsan Branch has the highest rating on this list at 4.95 (411 visitor reviews).
Galbiman Daejeon Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,900 to ₩130,000. The lowest is at Ichadol Peulreoseu Daejeontaimwoldeu Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.