

Uhwagopchang
우화곱창
★ 4.89 1,608 visitor reviews · 915 blog posts
- Menu
- 곱창모듬한판 1인 (assorted platter, gopchang (small intestine)) ₩23,000, 우화하이볼 (highball) ₩6,900
- Location
- 갈마역 Exit 1, 13 min walk
- Hours
- Daily 17:00-24:00
The top-ranked Gopchang (Grilled Intestines) in Galma is Uhwagopchang, followed by Gulttukmakchang Galma Branch and Gulreongsoemakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


우화곱창
★ 4.89 1,608 visitor reviews · 915 blog posts


굴뚝막창 갈마점
★ 4.85 694 visitor reviews · 39 blog posts


굴렁쇠막창
★ 4.73 379 visitor reviews · 218 blog posts


할머니딸곱창
★ 4.5 813 visitor reviews · 319 blog posts


굴뚝막창 둔산점
★ 4.89 385 visitor reviews · 14 blog posts


가장맛있는뒷고기 갈마본점
★ 4.82 1,102 visitor reviews · 166 blog posts


곱창이야기 대전둔산점
★ 4.46 390 visitor reviews · 270 blog posts


이차돌 플러스 대전타임월드점
★ 4.85 480 visitor reviews · 315 blog posts


하남돼지집 둔산점
★ 4.7 777 visitor reviews · 355 blog posts


상하이양꼬치
★ 4.87 583 visitor reviews · 119 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Uhwagopchang 우화곱창 | 4.89 | 1,608 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | 갈마역, 13 min walk |
| 2 | Gulttukmakchang Galma Branch 굴뚝막창 갈마점 | 4.85 | 694 | 굴뚝모듬 200g (assorted) ₩17,000 | - |
| 3 | Gulreongsoemakchang 굴렁쇠막창 | 4.73 | 379 | 돼지생막창 1인 (fresh pork makchang) ₩12,000 | 갈마역, 17 min walk |
| 4 | Halmeonittalgopchang 할머니딸곱창 | 4.5 | 813 | 곱창무한리필 (all-you-can-eat, gopchang (small intestine)) ₩28,900 | 갈마역, 15 min walk |
| 5 | Gulttukmakchang Dunsan Branch 굴뚝막창 둔산점 | 4.89 | 385 | 굴뚝모듬 400g (assorted) ₩33,000 | 갈마역, 15 min walk |
| 6 | Gajangmatitneundwitgogi Galma Main Branch 가장맛있는뒷고기 갈마본점 | 4.82 | 1,102 | 맥주행사(테라 테라라이트 켈리) (beer, Terra beer) ₩3,000 | - |
| 7 | Gopchangiyagi Daejeondunsan Branch 곱창이야기 대전둔산점 | 4.46 | 390 | 소곱창(국내산) (beef gopchang, domestic (Korean)) ₩19,500 | 갈마역, 14 min walk |
| 8 | Ichadol Peulreoseu Daejeontaimwoldeu Branch 이차돌 플러스 대전타임월드점 | 4.85 | 480 | (소) 차돌박이 (thin-sliced beef brisket) ₩7,900 | 갈마역, 16 min walk |
| 9 | Hanamdwaejijip Dunsan Branch 하남돼지집 둔산점 | 4.7 | 777 | 모듬한판 (assorted platter) ₩45,000 | 갈마역, 11 min walk |
| 10 | Sanghaiyangkkochi 상하이양꼬치 | 4.87 | 583 | 양꼬치 10꼬치 (lamb skewers, skewers) ₩14,000 | 갈마역, 13 min walk |
| 11 | Hohomakchanggui 호호막창구이 | 4.72 | 194 | - | - |
| 12 | Halmeonittalsaengyanggopchang Main Branch 할머니딸생양곱창 본점 | 4.24 | 386 | 무한리필 (all-you-can-eat) ₩27,900 | 갈마역, 13 min walk |
| 13 | Daegumakchang 대구막창 | 4.47 | 56 | 소막창 (beef makchang) ₩14,000 | 갈마역, 10 min walk |
| 14 | Daerimseoksoegui 대림석쇠구이 | 4.56 | 204 | 대림 모둠(2~3인) (assorted) ₩43,000 | 탄방역, 16 min walk |
| 15 | Gopdolgopchang 곱돌곱창 | 4.37 | 75 | - | 갈마역, 13 min walk |
| 16 | Imomakchang 이모막창 | 5.0 | 8 | 막창 (makchang (pork/beef large intestine)) ₩12,000 | - |
| 17 | Pungnyeonsutbulgalbi 풍년숯불갈비 | 4.05 | 174 | 부대찌개 (budae jjigae (army stew)) ₩8,000 | - |
All 17 Gopchang (Grilled Intestines) spots in Galma
Uhwagopchang ranks first, followed by Gulttukmakchang Galma Branch and Gulreongsoemakchang.
Uhwagopchang has the highest rating on this list at 4.89 (1,608 visitor reviews).
Halmeonittalgopchang seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,900 to ₩45,000. The lowest is at Ichadol Peulreoseu Daejeontaimwoldeu Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.