01
Sukseongdo Incheonsongdo Branch
숙성도 인천송도점
2,383 visitor reviews · 1,116 blog posts
- Menu
- 숙성도 블랙 프리미엄(820g) (aged, premium) ₩91,000, 시그니처 숙성도(620g) (signature, aged) ₩73,000
- Hours
- Mon, Tue, Wed, Thu, Fri 11:00-22:00 / Sat, Sun 11:00-21:30
Best Samgyeopsal (Pork Belly BBQ) in Dongchun, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Dongchun is Sukseongdo Incheonsongdo Branch, followed by Naengsameottae and Bondang Songdo Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
02
Naengsameottae
냉삼어때
485 visitor reviews · 107 blog posts
- Menu
- 냉삼 (frozen pork belly (naengsam)) ₩6,900, 대패 삼겹살(100g당 3900원) (thin-shaved, pork belly (samgyeopsal)) ₩5,900
- Hours
- Mon 17:00-23:00 / Tue, Wed, Thu, Fri, Sat, Sun 11:00-23:00
03
Bondang Songdo Branch
본당 송도점
1,681 visitor reviews · 360 blog posts
- Menu
- [숙성본생돈] 시그니처750 (aged, signature) ₩79,000, [숙성본생돈] 시그니처550 (aged, signature) ₩59,000
- Hours
- Daily 11:30-22:00
04
Pujutdan Dongchun Ojik Main Branch
푸줏단 동춘 오직본점
★ 4.69 771 visitor reviews · 407 blog posts
- Menu
- 한돈 통갈매기살 (Handon (Korean pork), whole pork skirt) ₩15,000, 초벌 등갈비 구이 (소금) (pre-grilled, baby back ribs, grilled, salt) ₩15,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 15:00-22:00 / Sat, Sun 12:00-22:00
05
Baeknyeonhoegwan Seoseogalbi Yeonsu Branch
백년회관 서서갈비 연수점
1,162 visitor reviews · 160 blog posts
- Menu
- 정통수제왕갈비 (jumbo galbi, house-made, authentic) ₩15,900, 수제돼지맛갈비 (pork, galbi (short ribs), house-made) ₩14,900
- Location
- 연수역 Exit 4, 13 min walk
- Hours
- Daily 11:00-22:00
06
07
Cheongryangsan Udam
청량산 우담
506 visitor reviews · 307 blog posts
- Menu
- 우담 시그니처 한마리(3~4인분) (signature, whole (one animal)) ₩78,000
- Location
- 연수역 Exit 4, 12 min walk
- Hours
- Daily 11:00-21:00
08
Jejukkamangdwaeji Dongchun Branch
제주까망돼지 동춘점
★ 4.58 267 visitor reviews · 27 blog posts
- Menu
- 삼겹살세트 (pork belly (samgyeopsal), set) ₩33,000
- Hours
- Mon, Wed, Thu, Fri, Sat 16:00-22:00 / Tue Closed / Sun 16:00-21:30
09
Ichadol Peulreoseu Incheondongchun Branch
이차돌 플러스 인천동춘점
461 visitor reviews · 61 blog posts
- Menu
- (소) 차돌박이 (thin-sliced beef brisket) ₩5,900, (돼지) 냉동삼겹살 (pork, frozen pork belly) ₩4,900
- Hours
- Daily 11:30-23:00
10
Makchangdoduk Dongchun Branch
막창도둑 동춘점
★ 4.72 258 visitor reviews · 52 blog posts
- Menu
- 생막창 (fresh makchang) ₩9,500, 소갈비살(생/양념) (boneless beef short rib, marinated) ₩12,000
- Hours
- Mon, Tue, Wed, Thu 17:00-24:00 / Fri, Sat 17:00-01:00 / Sun 16:30-23:00
Samgyeopsal (Pork Belly BBQ) in Dongchun at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sukseongdo Incheonsongdo Branch 숙성도 인천송도점 | - | 2,383 | 벌집 껍데기 (honeycomb-cut, pork skin) ₩11,000 | - |
| 2 | Naengsameottae 냉삼어때 | - | 485 | 프리미엄 통삼겹살 (premium, thick-cut pork belly) ₩9,900 | - |
| 3 | Bondang Songdo Branch 본당 송도점 | - | 1,681 | [숙성본생돈] 시그니처750 (aged, signature) ₩79,000 | - |
| 4 | Pujutdan Dongchun Ojik Main Branch 푸줏단 동춘 오직본점 | 4.69 | 771 | 한돈 통갈매기살 (Handon (Korean pork), whole pork skirt) ₩15,000 | - |
| 5 | Baeknyeonhoegwan Seoseogalbi Yeonsu Branch 백년회관 서서갈비 연수점 | - | 1,162 | 정통수제왕갈비 (jumbo galbi, house-made, authentic) ₩15,900 | 연수역, 13 min walk |
| 6 | Handonso 한돈소 | - | 368 | 육회 (yukhoe (beef tartare)) ₩30,000 | - |
| 7 | Cheongryangsan Udam 청량산 우담 | - | 506 | (점심특선) 돼지왕갈비 (lunch special, jumbo pork ribs) ₩13,000 | 연수역, 12 min walk |
| 8 | Jejukkamangdwaeji Dongchun Branch 제주까망돼지 동춘점 | 4.58 | 267 | 삼겹살세트 (pork belly (samgyeopsal), set) ₩33,000 | - |
| 9 | Ichadol Peulreoseu Incheondongchun Branch 이차돌 플러스 인천동춘점 | - | 461 | (소) 차돌박이 (thin-sliced beef brisket) ₩5,900 | - |
| 10 | Makchangdoduk Dongchun Branch 막창도둑 동춘점 | 4.72 | 258 | 돼지꼬리 (pork tail) ₩9,000 | - |
| 11 | Hwangjegalbisal Dongchun Branch 황제갈비살 동춘점 | 4.63 | 366 | A세트(생500g+양념500g) (set, marinated) ₩84,000 | 동춘역, 17 min walk |
| 12 | Dongchungalbi 동춘갈비 | - | 210 | 한돈생갈비 (fresh (unmarinated) galbi, Handon (Korean pork)) ₩15,000 | - |
| 13 | Gogigupneunbangatgan Incheondongchun Branch 고기굽는방앗간 인천동춘점 | - | 307 | 소주, 맥주, 음료 (soju, beer, drinks) ₩1,500 | - |
| 14 | Yukbonsim 육본심 | 4.4 | 348 | 제주 생오겹살 (Jeju, fresh pork belly with skin) ₩8,500 | - |
| 15 | Hanuhwa 한우화 | - | 65 | 투뿔한우암소등심 소금구이 (1인분) (Hanwoo cow (female), sirloin, 1++ grade, salt-grilled) ₩19,800 | - |
| 16 | Samgyeopajiteu 삼겹아지트 | 4.87 | 19 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
All 16 Samgyeopsal (Pork Belly BBQ) spots in Dongchun
Samgyeopsal (Pork Belly BBQ) in Dongchun: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Dongchun?
Sukseongdo Incheonsongdo Branch ranks first, followed by Naengsameottae and Bondang Songdo Branch.
Which Samgyeopsal (Pork Belly BBQ) in Dongchun has the highest Naver rating?
Makchangdoduk Dongchun Branch has the highest rating on this list at 4.72 (258 visitor reviews).
Where can a large group eat Korean BBQ in Dongchun?
Pujutdan Dongchun Ojik Main Branch seats up to 70 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Dongchun?
Signature dishes on this list range from ₩5,900 to ₩91,000. The lowest is at Ichadol Peulreoseu Incheondongchun Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.