| 1 | Halmaesotttukkeongsamgyeopsal Dangye Branch 할매솥뚜껑삼겹살 단계점 | 4.85 | 1,640 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 2 | Donhyang Samgyeopsal 돈향 삼겹살 | 4.93 | 223 | 냉동고추장양념삼겹살 (pork belly (samgyeopsal), gochujang, marinated, frozen) ₩15,000 | - |
| 3 | Heukdwaejichanggo 흑돼지창고 | 4.79 | 332 | 제주 흑돼지오겹살 180g (Jeju, black pork belly with skin) ₩18,000 | - |
| 4 | Daehanminguksamgyeopsal Bonghwasan Branch 대한민국삼겹살 봉화산점 | 5.0 | 111 | 냉동삼겹살 (frozen pork belly) ₩12,000 | - |
| 5 | Donsamgyeop 돈삼겹 | 4.71 | 266 | 생삼겹 200g (fresh pork belly) ₩15,000 | - |
| 6 | Sutbulpochadajin 숯불포차다진 | 4.94 | 257 | 목살소금구이 (salt-grilled pork neck) ₩15,000 | - |
| 7 | Gukminsamgyeopsaldangyejeom 국민삼겹살단계점 | 4.87 | 119 | 대패주물럭 (marinated beef (jumulleok), thin-shaved) ₩10,000 | - |
| 8 | Goindolnaengdongsamgyeopsal 고인돌냉동삼겹살 | 4.47 | 142 | 생삼겹살(국내산200g)ㅡ예약제 (fresh pork belly, domestic (Korean), reservation) ₩16,000 | - |
| 9 | Omoksam 오목삼 | 5.0 | 101 | 오세트(오겹ㆍ목살600g) (set, pork belly with skin, pork neck (moksal)) ₩48,000 | - |
| 10 | 1beonjisamgyeopsal 1번지삼겹살 | 4.47 | 126 | 고추장 양념 삼겹살 (gochujang, marinated, pork belly (samgyeopsal)) ₩17,000 | - |
| 11 | Bongjamakchang Wonjudangye Branch 봉자막창 원주단계점 | 4.96 | 169 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | - |
| 12 | Sunsakgopchang Wonjudangye Branch 순삭곱창 원주단계점 | 4.91 | 179 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | - |
| 13 | Wonjumajangdongsaenggogi 원주마장동생고기 | 4.6 | 325 | 막창 (makchang (pork/beef large intestine)) ₩14,000 | - |
| 14 | Gongwongalbi 공원갈비 | 4.89 | 99 | 얼큰바지락 순두부 (clams, spicy, soft tofu) ₩10,000 | - |
| 15 | Seolaksutbulgalbi 설악숯불갈비 | 4.46 | 550 | 돼지갈비(300g) (pork galbi (pork ribs)) ₩14,000 | - |
| 16 | Hogu 호구 | 4.53 | 211 | 돼지부속모듬 (assorted, pork) ₩32,000 | - |
| 17 | Seominnaengdongsamgyeopsal Wonju Branch 서민냉동삼겹살 원주점 | 0.0 | 38 | 냉동삼겹살 (frozen pork belly) ₩10,900 | - |
| 18 | Bakdaegamhwarogui Dangye Main Branch 박대감화로구이 단계본점 | 4.27 | 639 | 한우갈비살 (Hanwoo boneless short rib) ₩24,000 | - |
| 19 | Podaeindaegumakchang 포대인대구막창 | 4.6 | 202 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 20 | Hyangchon 향촌 | 4.34 | 362 | 갈매기살 (pork skirt (galmaegisal)) ₩16,000 | - |
| 21 | Taeyeongsaengmakchang Dangye Branch 태영생막창 단계점 | 4.45 | 170 | 돼지막창 (pork makchang) ₩13,000 | - |
| 22 | Tteulane Sutbulgui 뜰안에 숯불구이 | 4.69 | 137 | 돼지막창 (pork makchang) ₩12,000 | - |
| 23 | 1989ttukkeongjip 1989뚜껑집 | 4.88 | 73 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 24 | Keunsonsaengsamgyeopsal 큰손생삼겹살 | 4.3 | 104 | 청국장 (cheonggukjang (fermented soybean stew)) ₩7,000 | - |
| 25 | Seoagalbi 서아갈비 | 4.92 | 36 | 돼지갈비정식 (pork galbi set meal) ₩15,000 | - |
| 26 | Ttungyeontangui 뚱연탄구이 | 4.93 | 39 | 고추장삼겹살 (gochujang pork belly) ₩12,000 | - |
| 27 | Chamsutgol Dangyetaekji Main Branch 참숯골 단계택지 본점 | 4.39 | 176 | 한돈 삼겹살 (Handon (Korean pork), pork belly (samgyeopsal)) ₩15,000 | - |
| 28 | Hareijeongyuksikdang 하레이정육식당 | 0.0 | 27 | 한돈(삼겹살)160g (Handon (Korean pork), pork belly (samgyeopsal)) ₩15,000 | - |
| 29 | Kkotdwaejijanggun 꽃돼지장군 | 4.65 | 35 | 숯불구이 꽃삼겹 2인세트 (charcoal-grilled, marbled pork belly, set for (N people)) ₩20,900 | - |
| 30 | Hyeondaesutbulgalbihanusaengdeungsim 현대숯불갈비한우생등심 | 4.19 | 154 | LA소갈비 (beef galbi) ₩27,000 | - |
| 31 | Yunhwarosutbulgui 윤화로숯불구이 | 4.5 | 42 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 32 | Ihwasutbulgui 이화숯불구이 | 0.0 | 35 | 목살 (pork neck (moksal)) ₩15,000 | - |