

Sutbulpochadajin
숯불포차다진
★ 4.94 257 visitor reviews · 15 blog posts
Open past 2 a.m.
- Menu
- 목살소금구이 (salt-grilled pork neck) ₩15,000, 숙성오겹살 (aged pork belly with skin) ₩15,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-03:00 / Sun 17:00-24:00
The top-ranked Late-Night Korean BBQ in Dangye is Sutbulpochadajin, followed by Podaeindaegumakchang and Bonjeombakdaegamhwarogui. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ


숯불포차다진
★ 4.94 257 visitor reviews · 15 blog posts
Open past 2 a.m.


포대인대구막창
★ 4.6 202 visitor reviews · 38 blog posts
Open past 2 a.m.


본점박대감화로구이
★ 4.37 258 visitor reviews · 42 blog posts
Open past 2 a.m.


1번지삼겹살
★ 4.47 126 visitor reviews · 35 blog posts
Open past 2 a.m.


신본육회
★ 4.25 120 visitor reviews · 114 blog posts
Open past 2 a.m.

고깃집담
★ 0.0 54 visitor reviews · 7 blog posts
Open past 2 a.m.
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sutbulpochadajin 숯불포차다진 | 4.94 | 257 | 목살소금구이 (salt-grilled pork neck) ₩15,000 | - |
| 2 | Podaeindaegumakchang 포대인대구막창 | 4.6 | 202 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 3 | Bonjeombakdaegamhwarogui 본점박대감화로구이 | 4.37 | 258 | - | - |
| 4 | 1beonjisamgyeopsal 1번지삼겹살 | 4.47 | 126 | 고추장 양념 삼겹살 (gochujang, marinated, pork belly (samgyeopsal)) ₩17,000 | - |
| 5 | Sinbonyukhoe 신본육회 | 4.25 | 120 | 육회 사시미 튀김세트 (yukhoe (beef tartare), sashimi, set) ₩58,000 | - |
| 6 | Gogitjipdam 고깃집담 | 0.0 | 54 | - | - |
Sutbulpochadajin ranks first, followed by Podaeindaegumakchang and Bonjeombakdaegamhwarogui.
Sutbulpochadajin has the highest rating on this list at 4.94 (257 visitor reviews).
Sutbulpochadajin seats up to 31 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩58,000. The lowest is at Sutbulpochadajin.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.