

Sobaeksanyangdaechang Hosan Branch
소백산양대창 호산점
★ 4.75 860 visitor reviews · 263 blog posts
- Menu
- 양대창 모둠구이 (tripe and daechang, assorted grill) ₩72,000, 소 모듬세트 (assorted set) ₩57,000
- Hours
- Daily 16:00-24:00
The top-ranked Yakiniku & Beef Omakase in Dalseo-gu is Sobaeksanyangdaechang Hosan Branch, followed by Makchangdoduk Subyeongongwon Branch and Makchangdoduk Daegok Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


소백산양대창 호산점
★ 4.75 860 visitor reviews · 263 blog posts


막창도둑 수변공원점
1,429 visitor reviews · 184 blog posts


막창도둑 대곡점
★ 4.51 1,393 visitor reviews · 76 blog posts


한우공장
★ 4.92 183 visitor reviews · 16 blog posts


담꾸소소고기화로
52 visitor reviews · 57 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sobaeksanyangdaechang Hosan Branch 소백산양대창 호산점 | 4.75 | 860 | 소불고기전골 (beef bulgogi hot pot) ₩9,000 | - |
| 2 | Makchangdoduk Subyeongongwon Branch 막창도둑 수변공원점 | - | 1,429 | 제주산옛날막창 (from Jeju, makchang (pork/beef large intestine), old-style) ₩12,000 | - |
| 3 | Makchangdoduk Daegok Branch 막창도둑 대곡점 | 4.51 | 1,393 | 생막창 (fresh makchang) ₩11,000 | - |
| 4 | Hanugongjang 한우공장 | 4.92 | 183 | 한우 오마카세 모듬구이 300g (Hanwoo (Korean beef), omakase, assorted grill) ₩49,900 | 진천역, 6 min walk |
| 5 | Damkkusosogogihwaro 담꾸소소고기화로 | - | 52 | 🥘기본 상차림 얼큰순두부찌개🥘 (basic, table setting, spicy soft tofu stew) | 성서산업단지역, 4 min walk |
Sobaeksanyangdaechang Hosan Branch ranks first, followed by Makchangdoduk Subyeongongwon Branch and Makchangdoduk Daegok Branch.
Hanugongjang has the highest rating on this list at 4.92 (183 visitor reviews).
Makchangdoduk Subyeongongwon Branch seats up to 40 people. Call ahead to book for groups.
Signature dishes on this list range from ₩11,000 to ₩72,000. The lowest is at Makchangdoduk Daegok Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.