

Gukilbulgalbi
국일불갈비
★ 4.71 3,139 visitor reviews · 928 blog posts
Open since 1976 · Certified "100-Year Shop"
- Menu
- 냄비우동 (udon) ₩4,000, 고추장삼겹살 (gochujang pork belly) ₩12,500
- Location
- 대구역 Exit 2, 8 min walk
- Hours
- Daily 11:00-22:00
The top-ranked Old-School Korean BBQ in Daegu Jung-gu is Gukilbulgalbi, followed by Imdaejang Daegudongseongro Branch and Meokkosamgyeopsal Dongseongro Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms


국일불갈비
★ 4.71 3,139 visitor reviews · 928 blog posts
Open since 1976 · Certified "100-Year Shop"


임대장 대구동성로점
★ 4.91 3,804 visitor reviews · 711 blog posts
Open since 2006


머꼬삼겹살 동성로점
★ 4.84 2,711 visitor reviews · 2,402 blog posts
Open since 2003


태봉막창
★ 4.81 3,615 visitor reviews · 350 blog posts
Open since 1989


미식가의구이 대구종로점
★ 4.86 1,962 visitor reviews · 572 blog posts
Open since 2006


동원찜갈비
★ 4.91 2,281 visitor reviews · 180 blog posts
Open since 1990


쿠마램 동성로본점
★ 4.82 1,330 visitor reviews · 825 blog posts
Open since 2003


괸당집 동성로점
★ 5.0 596 visitor reviews · 283 blog posts
Open since 1996


국일생갈비
★ 4.38 1,667 visitor reviews · 627 blog posts
Open since 2006 · Certified "100-Year Shop"


봉산찜갈비
1,517 visitor reviews · 990 blog posts
Open since 1991
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gukilbulgalbi 국일불갈비 | 4.71 | 3,139 | 냄비우동 (udon) ₩4,000 | 대구역, 8 min walk |
| 2 | Imdaejang Daegudongseongro Branch 임대장 대구동성로점 | 4.91 | 3,804 | 14일숙성 일겹살(170g) (day-aged) ₩15,000 | 반월당역, 6 min walk |
| 3 | Meokkosamgyeopsal Dongseongro Branch 머꼬삼겹살 동성로점 | 4.84 | 2,711 | 생삼겹살 (150g) (fresh pork belly) ₩12,000 | 반월당역, 6 min walk |
| 4 | Taebongmakchang 태봉막창 | 4.81 | 3,615 | 태봉막창 (makchang (pork/beef large intestine)) ₩13,000 | 반월당역, 8 min walk |
| 5 | Misikgauigui Daegujongro Branch 미식가의구이 대구종로점 | 4.86 | 1,962 | 美(미)SET ₩74,000 | 중앙로역, 2 min walk |
| 6 | Dongwonjjimgalbi 동원찜갈비 | 4.91 | 2,281 | 찜갈비 호주산 (galbi (short ribs), Australian) ₩24,000 | 칠성시장역, 12 min walk |
| 7 | Kumaraem Dongseongro Main Branch 쿠마램 동성로본점 | 4.82 | 1,330 | 양갈비 (lamb chops) ₩28,000 | 반월당역, 7 min walk |
| 8 | Goendangjip Dongseongro Branch 괸당집 동성로점 | 5.0 | 596 | 제주산 투쁠 한우 차돌박이 (from Jeju, 1++ grade, Hanwoo (Korean beef), thin-sliced beef brisket) ₩12,000 | 경대병원역, 7 min walk |
| 9 | Gukilsaenggalbi 국일생갈비 | 4.38 | 1,667 | 한우 특생갈비 (Hanwoo (Korean beef), fresh (unmarinated) galbi) ₩50,000 | 서문시장역, 4 min walk |
| 10 | Bongsanjjimgalbi 봉산찜갈비 | - | 1,517 | 찜갈비 호주산 (galbi (short ribs), Australian) ₩23,000 | 칠성시장역, 11 min walk |
| 11 | Wolseongjjimgalbi 월성찜갈비 | 4.86 | 836 | 51년 전통, 찜갈비(수입) 1인 (traditional, galbi (short ribs), imported) ₩24,000 | 칠성시장역, 12 min walk |
| 12 | Geolribeomakchang Jongro Branch 걸리버막창 종로점 | 4.51 | 1,258 | 생삼겹 (fresh pork belly) ₩13,000 | 중앙로역, 4 min walk |
| 13 | Wanggeomisikdang 왕거미식당 | 4.42 | 1,282 | 생고기(평일만 판매)) (fresh meat, weekday, sold) ₩50,000 | 경대병원역, 13 min walk |
| 14 | Silbisogalbi Samdeok Branch 실비소갈비 삼덕점 | - | 935 | 돼지갈비 (pork galbi (pork ribs)) ₩5,500 | 경대병원역, 9 min walk |
| 15 | Beonggeulbeonggeul Jjimgalbi 벙글벙글 찜갈비 | 4.38 | 686 | 공기밥 (steamed rice) ₩1,000 | 칠성시장역, 12 min walk |
| 16 | Nakyeongjjimgalbi Main Branch 낙영찜갈비 본점 | 4.21 | 2,793 | 찜갈비 (galbi (short ribs)) ₩22,000 | 칠성시장역, 11 min walk |
| 17 | Dongdongbae 동동배 | - | 477 | 돼지막창(200g) (pork makchang) ₩10,000 | 청라언덕역, 8 min walk |
| 18 | Oguwangsogeumgui 오구왕소금구이 | 4.59 | 345 | 스테이크목살 (steak, pork neck (moksal)) ₩13,000 | 칠성시장역, 14 min walk |
| 19 | Janggunmakchang 장군막창 | 4.86 | 131 | 국내산돼지막창 (pork makchang, domestic (Korean)) ₩12,000 | 반월당역, 6 min walk |
| 20 | Daehobulgalbi 대호불갈비 | - | 360 | 돼지불고기 150g (pork bulgogi) ₩10,000 | 대구역, 11 min walk |
| 21 | Sanhojjimgalbi 산호찜갈비 | - | 142 | 돼지갈비찜 (braised pork ribs) ₩13,000 | 칠성시장역, 12 min walk |
| 22 | Yujinjjimgalbisikdang 유진찜갈비식당 | 4.45 | 475 | 찜갈비(한우) (galbi (short ribs), Hanwoo (Korean beef)) ₩32,000 | 칠성시장역, 11 min walk |
| 23 | Bokjusomakchang 복주소막창 | - | 149 | 소갈비살 (120g) (boneless beef short rib) ₩13,000 | 반월당역, 2 min walk |
| 24 | Subokjjimgalbi 수복찜갈비 | 4.67 | 125 | 한우 찜갈비 1인분 (Hanwoo (Korean beef), galbi (short ribs)) ₩30,000 | 칠성시장역, 11 min walk |
| 25 | Bangogaedwitgogi 반고개뒷고기 | - | 174 | 김치말이 냉국수 (kimchi cold noodles, cold noodles) ₩7,000 | Namsan Station, 4 min walk |
| 26 | Jongrosutbulgalbi 종로숯불갈비 | 4.19 | 482 | 한우안창살 (Hanwoo skirt) ₩35,000 | 반월당역, 3 min walk |
| 27 | Hwangsosikdang 황소식당 | - | 120 | 우설 (beef tongue) ₩55,000 | 중앙로역, 1 min walk |
| 28 | Golmokdaejang 골목대장 | - | 103 | - | 경대병원역, 8 min walk |
| 29 | Sorangsaenggogi 소랑생고기 | 4.74 | 102 | 생고기(280g) (fresh meat) ₩58,000 | 칠성시장역, 14 min walk |
| 30 | Buchangsaenggalbi 부창생갈비 | 4.38 | 127 | 생갈비 (fresh (unmarinated) galbi) ₩32,000 | 서문시장역, 7 min walk |
| 31 | Taeminsutbul 태민숯불 | - | 95 | 한우특갈비살 (boneless short rib, Hanwoo (Korean beef)) ₩22,000 | 경대병원역, 10 min walk |
| 32 | Namsansikyuksikdang 남산식육식당 | - | 53 | 한우 국내산 소고기 400g (Hanwoo (Korean beef), domestic (Korean), beef) ₩40,000 | 청라언덕역, 3 min walk |
| 33 | Imhanu 임한우 | - | 39 | 한우 갈비살(100g) (Hanwoo (Korean beef), boneless short rib) ₩13,900 | Namsan Station, 5 min walk |
| 34 | Andonggalbi 안동갈비 | - | 63 | 안동갈비 (Andong-style galbi) ₩25,000 | 중앙로역, 7 min walk |
| 35 | Chilgapsandwaejigalbisikdang 칠갑산돼지갈비식당 | - | 48 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | Namsan Station, 1 min walk |
| 36 | Makchanggongjang Seomunsijang Branch 막창공장 서문시장점 | 5.0 | 12 | - | 서문시장역, 10 min walk |
| 37 | Cheongsongmakchangsikdang 청송막창식당 | - | 14 | 콩국수 (cold soybean noodles) ₩7,000 | 반월당역, 7 min walk |
All 37 Old-School Korean BBQ spots in Daegu Jung-gu
Gukilbulgalbi ranks first, followed by Imdaejang Daegudongseongro Branch and Meokkosamgyeopsal Dongseongro Branch.
Goendangjip Dongseongro Branch has the highest rating on this list at 5.0 (596 visitor reviews).
Meokkosamgyeopsal Dongseongro Branch seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,000 to ₩74,000. The lowest is at Gukilbulgalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.