The top-ranked Late-Night Korean BBQ in Daegu Jung-gu is Deokilsaenggogi Samdeokjikyeong Branch, followed by Bongjamakchang Daegujongro Branch and Palgongmakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
덕일생고기 삼덕직영점
★ 4.91 5,734 visitor reviews · 789 blog posts
Open past 2 a.m.
봉자막창 대구종로점
★ 4.95 3,705 visitor reviews · 881 blog posts
Open past 2 a.m.
팔공막창
★ 4.92 1,250 visitor reviews · 1,002 blog posts
Open past 2 a.m.
당근돼지갈비후라이드 동성로점
★ 4.91 1,620 visitor reviews · 503 blog posts
Open past 2 a.m.
벽돌곱창 종로점
★ 4.91 1,455 visitor reviews · 59 blog posts
Open past 2 a.m.
윤호네노포갈비
★ 5.0 319 visitor reviews · 78 blog posts
Open past 2 a.m.
동동배
477 visitor reviews · 314 blog posts
Open past 2 a.m.
녹향뭉티기
★ 4.61 385 visitor reviews · 362 blog posts
Open past 2 a.m.
기와집생고기 본점
237 visitor reviews · 75 blog posts
Open past 2 a.m.
신아나고막창
★ 4.13 81 visitor reviews · 30 blog posts
Open past 2 a.m.
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Deokilsaenggogi Samdeokjikyeong Branch 덕일생고기 삼덕직영점 | 4.91 | 5,734 | [3-4인]생고기+육회+양지+오드레기 (fresh meat, yukhoe (beef tartare), beef aorta (odeuregi)) ₩119,000 | 경대병원역, 8 min walk |
| 2 | Bongjamakchang Daegujongro Branch 봉자막창 대구종로점 | 4.95 | 3,705 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | 중앙로역, 4 min walk |
| 3 | Palgongmakchang 팔공막창 | 4.92 | 1,250 | 소막창 (beef makchang) ₩10,000 | 중앙로역, 7 min walk |
| 4 | Danggeundwaejigalbihuraideu Dongseongro Branch 당근돼지갈비후라이드 동성로점 | 4.91 | 1,620 | [딸기시즌]쏘.아.정(생딸기소주) (soju) ₩14,000 | 반월당역, 7 min walk |
| 5 | Byeokdolgopchang Jongro Branch 벽돌곱창 종로점 | 4.91 | 1,455 | 와규 곱창 모둠 (wagyu, gopchang (small intestine), assorted) ₩23,900 | 중앙로역, 4 min walk |
| 6 | Yunhonenopogalbi 윤호네노포갈비 | 5.0 | 319 | 윤호네 양념돼지갈비 (marinated pork galbi) ₩6,900 | 경대병원역, 7 min walk |
| 7 | Dongdongbae 동동배 | - | 477 | 돼지막창(200g) (pork makchang) ₩10,000 | 청라언덕역, 8 min walk |
| 8 | Nokhyangmungtigi 녹향뭉티기 | 4.61 | 385 | 한우생고기 (200g) (fresh meat, Hanwoo (Korean beef)) ₩48,000 | 중앙로역, 4 min walk |
| 9 | Giwajipsaenggogi Main Branch 기와집생고기 본점 | - | 237 | 콜키지프리 (free corkage) | 중앙로역, 8 min walk |
| 10 | Sinanagomakchang 신아나고막창 | 4.13 | 81 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,000 | 경대병원역, 12 min walk |
Deokilsaenggogi Samdeokjikyeong Branch ranks first, followed by Bongjamakchang Daegujongro Branch and Palgongmakchang.
Yunhonenopogalbi has the highest rating on this list at 5.0 (319 visitor reviews).
Palgongmakchang seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,000 to ₩119,000. The lowest is at Sinanagomakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
